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You know you are LCHF when...

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  • kpk54
    kpk54 Posts: 4,474 Member
    retirehappy wrote: »
    When fasting appeals to you as much as eating does.

    LOL. I'm not into fasting for myself but yes. I can see your point and chuckled with this one. :)
  • AlexandraCarlyle
    AlexandraCarlyle Posts: 1,603 Member
    retirehappy wrote: »
    When fasting appeals to you as much as eating does.

    Can't argue with that one!!
  • melodyamanda0
    melodyamanda0 Posts: 2 Member
    You look at butter and smile
  • cstehansen
    cstehansen Posts: 1,984 Member
    Consuming a full stick of butter by yourself in one day doesn't seem odd.
  • canadjineh
    canadjineh Posts: 5,396 Member
    cstehansen wrote: »
    Consuming a full stick of butter by yourself in one day doesn't seem odd.
    That greasy slick around your lips gives you away, @cstehansen, :p .

  • JessicaLCHF
    JessicaLCHF Posts: 1,265 Member
    pitbullmamaliz wrote: »
    You know you're LCHF when.... nfy7spfblxx3.jpg

    Man. I'm still trying to psych myself up to fry them in butter, coat with caramel and eat as cereal. I don't know if I'll ever get there. If only I could forget they are pork skin! #mentalblock
  • Just_Eric
    Just_Eric Posts: 233 Member
    JessicaLCHF wrote: »
    Man. I'm still trying to psych myself up to fry them in butter, coat with caramel and eat as cereal. I don't know if I'll ever get there. If only I could forget they are pork skin! #mentalblock
    Those aren't skin though; those are just fat.

  • JessicaLCHF
    JessicaLCHF Posts: 1,265 Member
    Just_Eric wrote: »
    JessicaLCHF wrote: »
    Man. I'm still trying to psych myself up to fry them in butter, coat with caramel and eat as cereal. I don't know if I'll ever get there. If only I could forget they are pork skin! #mentalblock
    Those aren't skin though; those are just fat.

    Are they? That's actually really helpful. It's the skin thot that freaks me out!
  • dulcitonia
    dulcitonia Posts: 278 Member
    .....peel back the foil on cream cheese and eat it like a candy bar
  • JessicaLCHF
    JessicaLCHF Posts: 1,265 Member
    Just_Eric wrote: »
    JessicaLCHF wrote: »
    Man. I'm still trying to psych myself up to fry them in butter, coat with caramel and eat as cereal. I don't know if I'll ever get there. If only I could forget they are pork skin! #mentalblock
    Those aren't skin though; those are just fat.

    Bummer. It's skin minus the fat. https://baconsheir.com/pages/how-to-make-pork-rinds
  • retirehappy
    retirehappy Posts: 3,519 Member
    edited May 2017
    Never occurred to me someone would use anything but lard for making chicharrones.
    http://www.seriouseats.com/recipes/2010/06/the-nasty-bits-how-to-make-chicharrones-recipe.html

    That is how my local fav Mexican restaurant makes them. But I do love the ones in a bag as well. Will have to see if any seed oil is listed on my bags.

  • Just_Eric
    Just_Eric Posts: 233 Member
    I'm going to need to go to the local carnceria and take a photo of the chicharrones con carne. Goddamn, they're delicious!
  • AlexandraCarlyle
    AlexandraCarlyle Posts: 1,603 Member
    edited May 2017
    Yo', dude-my-buddy, you wanna check this recipe out....!
  • Just_Eric
    Just_Eric Posts: 233 Member
    edited May 2017
    Being within a couple hundred km of the Mexican border I have ready access to all the lovely pork belly I could ever desire (and a couple of Filipino places nearby if I want a delicious variant), but there's something to be said for DIY. I'll need to find a friend with a gas range, I think. Thanks, Alex.

    (I hope "Alex" is okay with you. We seem to be getting on a nickname basis.)
  • AlexandraCarlyle
    AlexandraCarlyle Posts: 1,603 Member
    You can call me babe, honey and even yaw LC. sistah. Can't be your beeatch, that title is reserved for me, for my long-suffering husband.... :lol:
  • Just_Eric
    Just_Eric Posts: 233 Member
    edited May 2017
    And just like that we've moved from nicknames to pet names. This being the LC group, maybe "honey", "sweetie", or "sugar" isn't appropriate.

    I think maybe "darlin'", said with a bit of a southern drawl works here.
  • AlexandraCarlyle
    AlexandraCarlyle Posts: 1,603 Member
    Yee-haw.
  • cstehansen
    cstehansen Posts: 1,984 Member
    pitbullmamaliz wrote: »
    You know you're LCHF when.... nfy7spfblxx3.jpg

    What is that blue thing that says "Dollar Bank" on it? It seems to be holding the bag shut before it got finished.
  • canadjineh
    canadjineh Posts: 5,396 Member
    ^^^^ :D
  • dmh0tcc
    dmh0tcc Posts: 4 Member
    When you go to store and only buy whole roasts butter and sandwich freezers bags,
  • retirehappy
    retirehappy Posts: 3,519 Member
    Seajolly wrote: »
    When you think salami and cheese is a perfect breakfast choice.

    Or lunch or dinner, or maybe even a little mid day snack, because it is salami and cheese.
  • swezeytba
    swezeytba Posts: 624 Member
    dulcitonia wrote: »
    .....peel back the foil on cream cheese and eat it like a candy bar

    I totally just did this yesterday...lol
  • retirehappy
    retirehappy Posts: 3,519 Member
    cstehansen wrote: »
    when you regularly just suck on a pinch of coarse Himalayan salt

    I do that often, especially when fasting. Supposedly letting it melt in your mouth gets it into your circulatory system bypassing the digestive track. Some people have issues with it when they mix it with water.
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