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What does your low carb meals look like??

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  • cosafe1
    cosafe1 Posts: 27 Member
    Salmon with side of chopped mushrooms, sunflower seeds, broccoli, spinach, lemon juice, non-dairy cheddar cheese & grated parmesan cheese, with sour cream.
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  • canadjineh
    canadjineh Posts: 5,396 Member
    @cosafe1, that looks like an interesting side dish. I bet it was delicious.
  • cosafe1
    cosafe1 Posts: 27 Member
    @canadjineh yes it was very good! I'm eating a lot of salmon now!
  • weatherking2019
    weatherking2019 Posts: 943 Member
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  • psuLemon
    psuLemon Posts: 38,431 MFP Moderator
    edited August 2020
    Blackened Salmon, taco bowl, Keto milkshake


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  • canadjineh
    canadjineh Posts: 5,396 Member
    cosafe1 wrote: »
    @canadjineh yes it was very good! I'm eating a lot of salmon now!

    Yes, salmon is local to our area too, and lots of yummy fishies in the grocery and fishmonger...
  • psuLemon
    psuLemon Posts: 38,431 MFP Moderator
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  • psuLemon
    psuLemon Posts: 38,431 MFP Moderator
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  • Time2LoseWeightNOW
    Time2LoseWeightNOW Posts: 1,730 Member
    @psuLemon …..I have never seen anyone cook such beautiful food! I am in love with the chicken plate and those greens...not to mention the fluffy Chaffles. YUM!
  • psuLemon
    psuLemon Posts: 38,431 MFP Moderator
    Time2LoseWeightNOW wrote: »
    @psuLemon …..I have never seen anyone cook such beautiful food! I am in love with the chicken plate and those greens...not to mention the fluffy Chaffles. YUM!

    Haha thanks. I do it for my other social media. So you gotta be fancy.
  • psuLemon
    psuLemon Posts: 38,431 MFP Moderator
    Slightly higher carb (still keto friendly if you manage your morning carbs)

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  • canadjineh
    canadjineh Posts: 5,396 Member
    MmmmMmm, it's the Peaches & Cream corn that's really caught my eye. It's fresh in season here and I'm trying to avoid it if possible because I will make a whole meal out of peaches & cream corn on the cob with lots of butter, salt, and lemon pepper.
  • sceleste54
    sceleste54 Posts: 15 Member
    Beautiful ! If you don't mind my asking, do you have a macro you are aiming for?
  • psuLemon
    psuLemon Posts: 38,431 MFP Moderator
    sceleste54 wrote: »
    Beautiful ! If you don't mind my asking, do you have a macro you are aiming for?

    My current goal is 170g protein and 30g fiber at 2000 calories or less. I don't have a goal for fat or carb.

    Low carb high protein french toast


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  • sceleste54
    sceleste54 Posts: 15 Member
    Boy that looks yummy! You could be a food stylist :)
  • cestabrook
    cestabrook Posts: 10 Member
    what is miracle rice

  • cestabrook
    cestabrook Posts: 10 Member
    how do i receipts
  • canadjineh
    canadjineh Posts: 5,396 Member
    edited September 2020
    cestabrook wrote: »
    what is miracle rice

    Miracle rice is a konjac starch product that can simulate rice without all the carbs and calories. If you use it rinse it very well in a sieve because the liquid it's in stinks. (I have Celiac disease and eat low carb - I use the noodles too) Here's a link for more info: https://miraclenoodle.com/products/miracle-rice
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  • canadjineh
    canadjineh Posts: 5,396 Member
    I can't seem to edit today - rinse the konjac rice first before use because it stinks.
  • Nony_Mouse
    Nony_Mouse Posts: 5,646 Member
    Halloumi salad has long been a staple for me, at this time of the year (spring in New Zealand) I get to make it extra pretty with edible flowers.

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    And a new addition to the repertoire: crustless mushroom and spinach pie (seriously good!!)

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  • canadjineh
    canadjineh Posts: 5,396 Member
    AWESOME salad @Nony_Mouse! What did you use for the dressing? I love halloumi - reminds me of Canadian 'squeeky cheese curds.'
  • Nony_Mouse
    Nony_Mouse Posts: 5,646 Member
    canadjineh wrote: »
    AWESOME salad @Nony_Mouse! What did you use for the dressing? I love halloumi - reminds me of Canadian 'squeeky cheese curds.'

    @canadjineh I just mix lemon juice and extra virgin olive oil. Nice and simple :) There's about a billion different flavours going on in that salad already :D
  • Abm4n
    Abm4n Posts: 529 Member
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  • Nony_Mouse
    Nony_Mouse Posts: 5,646 Member
    Greek salad tonight. I marinated the feta in the dressing for a few hours before dinner (eevo, apple cider vinegar, dijon mustard, fresh black pepper, basil, and marjoram (think I went a little heavy on the marjoram)). I've used green olives in my last two Greek salads because they're lower fat and higher fibre than kalamata, but I think I'll switch back. Kalamatas are just better.

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  • Abm4n
    Abm4n Posts: 529 Member
    Roast lamb rack with roasted veggies, yoghurt and mint sauce
  • psuLemon
    psuLemon Posts: 38,431 MFP Moderator
    Bbq meatballs with slaw. The wife and her friend wanted spaghetti and meatballs. So killing both cravings at once for everyone


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