What are those orange things?... Meat looks cooked to perfection! :0

canyonGeek wrote: »

Not the prettiest picture, but this was yummy for dinner tonight.

Riced cauliflower with pan seared sea scallops:

Oh gosh... I love scallops. Thank god I'm having lobster tail and steak tomorrow... Otherwise I'd go get me some scallops. lol

I will be making lazy lasagna chicken with fathead Gnocchi...Never had either but I am looking forward to it

Both my fiancé and I are currently mouth gaping and drooling a wee bit. Love it!

psuLemon wrote: »

A little breakfast seafood scramble, cream cheese and chive stuffed smoked salmon with a side of berries. Delicious and nutritious.

Poobah1972 wrote: »

Both my fiancé and I are currently mouth gaping and drooling a wee bit. Love it!

psuLemon wrote: »

A little breakfast seafood scramble, cream cheese and chive stuffed smoked salmon with a side of berries. Delicious and nutritious.

Lol. It's good stuff. I love seafood and try to incorporate it frequently.

Grilled New York Strip, Grilled Asparagus, Grilled Lobster.




I have to say I love cooking this exact combo... I just lay the asparagus out on a sheet of foil, use a brush to lay some melted butter on them... Salt pepper.

Then I cut the back out of the lobster, and pull the tail out, brush it with avocado oil and again salt and pepper. Pop them back in the shell and seal them up in a foil pouch.

Prepare the steaks with all the that fine seasoning...

Heat the BBQ up to 500-550 or so... Then everything goes on once and it's all ready in 10 minutes flat.

Basically lay the sheet of asparagus open and flat on one side of the BBQ. position your steaks on the other side, and throw the pouch of tails on. Close it. 5 minutes later open it roll the asparagus around, flip the steaks and flip the tails. 4 minutes later every thing is done. Tails or moist and perfect, steak is usually medium rare depending on thickness, and well just look at those tasty asparagus.

But I should note, I actually started the asparagus about 5 minutes ahead this time as they were quite a bit thicker then usual.

And the added bonus, almost no dishes were dirtied in the cooking of this fine meal.

Not a meal... But my better half cooked up some Keto Chocolate Chip muffins.

The roasted chicken thighs were on the small side last night... Nothing left for todays lunch. So we had to improvise...

What a Cahwinkiedink... I too made a little something with Hughes Original front and center.

Home made Keto Sweet with Heat Meatballs and Sauce on Cauliflower Rice

Sauce was basically 12 tbsp of Hughes original, 2 tbsp brown sugar swerve, 2 tbsp bochasweet... And an ounce of onions, jalapenos, garlic, seasoning... Turned out really tasty.

Incidentally if anyone hasen't used bochasweet before it's handy as it helps emulsify erythritol... Allowing a nice smooth (crystal fee) texture... Great for making a Keto Caramel sauce etc.




15 meat balls all together @ 64 Cals each with sauce included

My new chaffle i made tonight. I call it my peanut butter cup chaffle