MinTheKitCat Member

I've been enjoying adding some marinated cukes + extras lately. Marinade: rice vinegar, sesame oil, soy sauce, chili crisp. Might add some peanut butter at some point. Extras: green onions, sliced garlic, peanuts (honey roasted are especially yummy), edamame, sliced or chunked celery. Gonna try some mushrooms nexts 😋

I really like bowls (Buddha, nourish, grain, etc) I get a lot of inspiration and fun from these Vegan recipe gurus 1.) Pick up limes 2.) Rachel Ama 3.) Avant Vegan 4.) Abby Sharp (not vegan, but entertaining and plenty of good WFPB ideas) 5.) Rainbow Plant Life Seriously, soooooo many great recipes and ideas!

I love this thread! I really like siracha & nutritional yeast on my popcorn, but I’m definitely going to try the PICKLE, soy sauce, and Lemon+Rosemary+Pepper!!

Lunch & Dinner yesterday

Salad, orzo, and fish for dinner

Hot boiled peanuts are the best!! Right now obsessed with Jim Lahey’s no knead bread. So delicious and easy

What’s y’alls’ favorite way to cook/ eat turnips? I got about 12 of them in my last produce box, lol

Dukkah - on everything! Peas, avo toast, eggs, rice 😋

Chile crisp - especially on smashed cucumbers with ebtb seasoning

Breakfast: latte and banana Lunch: oatmeal Florentine Tea: Earl grey tea latte with Apple slices, blood orange segments, jammy egg 🕺🏼💃🏽 Dinner: lemony tahini farro & broccoli with green beans and mustard seed salmon Dessert: probably a cup of peppermint tea

Oatmeal Florentine 😉 and Lemony tahini Farro & broccoli with mustard seed salmon. Such a happy tummy

I’ve yet to be brave enough to try to make the miso Carmel (I’m worried I’d just destroy a bunch of miso and then be sad), but it sounds so good!!! I kept it more of a basic B level today 😎

@rainingribbons, 5am, wowza!! Do you work in Healthcare? Breakfast: latte Lunch: English muffin with eggs and avocado Tea: latte and fruit parfait Dinner: leftovers galore! 🙃 strata, kale salad w/tempeh and roast veg, chickpea shawarma (MFP) and some imagine super reds soup. Dessert: uh, too full from dinner!! 😂 maybe some…

@icemom011 how do you grow tomatoes and basil in February?!? Tell us all your secrets! 😎

@chris89topher, @kimny72, and @PAPYRUS3 Yes! It’s called Baader-Meinhof phenomenon and it’s super interesting (also called frequently illusion) 🙂 it’s a sign that your brain is functioning efficiently (at least in this area 😉) and is sort of the flip side of why folks with ‘perfect’ or ‘photographic’ memories often have…

@LazyBlondeChef mmmmm... those Sea Scallops! Yesterday: lentil and veg soup with protein pasta for lunch, then kale salad with roasted veg and tempeh for dinner with smashed cucumbers

Yesterday Breakfast: latte Lunch: Lentil- veggie soup with protein pasta Tea: latte and banana bread Dinner: kale salad with beets & tempeh, smashed cucumbers Dessert: PB banana wrap with some granola for crunch

@o0Firekeeper0o & @AnnPT77 those sounds and look delicious!!!

Breakfast: latte, banana with hemp & chia seeds Lunch: eggs, sautéed asparagus, peas, shiitake with dukkah & za’tar Tea: latte Dinner: summer squash pie, rocket soup, rye & mozzarella grilled cheese 🐭 Dessert: peppermint tea and perhaps an Italian rainbow cookie if they are ready

Y’all are cooking so fancy today!! @Safari_Gal those little white caps are adorable!

Oh, pickles, yes please!! Been on a big egg with veg kick for a while now - if we go a day without eating I start craving!!

@acpgee that looks yummy! I forgot to take pics at meals today, but of course I remembered for dessert because I made custard sauce and it didn’t split!! 😊

Breakfast- latte and fruit salad Brunch - eggs on toast and sautéed asparagus, mushrooms, onions, potatoes Tea - latte, banana, nuts Dinner- lentil soup and left over sweet potato/farro ‘pizza’ Dessert - Apple crumble galette with custard sauce 💜💕

@AvaEBerry so dramatic!! Reminds me of those David Ma videos 😊 Made some lentil soup and the mfp shawarma chickpeas

Kindness and appreciation toward retail, food service, etc workers & a love for animals. A great laugh and smile doesn’t hurt either

Brunch of eggs and veg Dinner of lentil soup, citrus salad, and shawarma chickpea bowl

Breakfast- latte Brunch - sautéed spinach, asparagus, mushroom, bell peppers with over easy eggs, and a clementine Tea - Latte, chips & nuts Supper- citrus salad with pistachios and pomegranate molasses 😊, lentil soup, mfp shawarma chickpea bowl Dessert- leftover slices from the citrus salad 😊 and peppermint tea

For me it boils down to feeling good in my own body and being able to enjoy daily activities and the joy of movement. Broken down this more or less equates to; -Cardiovascular health: both for the biomechanics and for the benefits of endurance - joint health: cause age + all the crap I put my body thru ages 13 -28 -…

I try to get my nutrients from food, but since I’m pescatarian I take fish oil and a multi women’s when I remember (maybe 3-4 times per week on average) with Covid and winter I’ve also been taking Biotin, B, & D.

Like a truffle