What's a food you're currently obsessed with?
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FROZEN cashews
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pancakerunner wrote: »FROZEN cashews
Interesting, I'll have to try this! My favorite are always the crispiest of the roasted ones so I bet I would like it.0 -
Noreenmarie1234 wrote: »pancakerunner wrote: »FROZEN cashews
Interesting, I'll have to try this! My favorite are always the crispiest of the roasted ones so I bet I would like it.
Idk but it kind of makes the oils a little more dense and has more crunch. frozen pistachios too!0 -
Noreenmarie1234 wrote: »This stuff on wraps and steamed broccoli with my smoked sea salt! Amazing.
When did sweet baby ray's branch out into no sugar added and why don't the stores around us have this? ugh.
How is the original version (vs the hickory)?
55 less calories and 15g less sugar than the original....so curious to try this.
I have never had regular Rays BBQ sauce or the regular sugar free one so I can't compare but this has a nice smoked flavor that I REALLY like compared to other BBQ sauces I've had. I want to try the sweet and spicy one too now. I had sugar free BBQ sauce years ago but I can't remember the brand and remember it wasn't that great and had a weird aftertaste.2 -
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bro all i can think about right now is crunchy chicken strips1
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RiverwoodRain wrote: »bro all i can think about right now is crunchy chicken strips
funny story: a new DQ opened up in the same parking lot as my gym and they have this huge poster a chicken strip basket so when I am working out that is what I see
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pancakerunner wrote: »
This sounds intriguing to me - how do you use it? what does it taste like?0 -
pancakerunner wrote: »
This sounds intriguing to me - how do you use it? what does it taste like?
it is sweet/salty. made with licorice root! A coworker turned me on to it. she likes it on her savory oatmeal and eggs. I like it sprinkled on chocolate myself... so good.
here is where to buy it on amazon: https://amzn.to/3tyhS7l1 -
pancakerunner wrote: »pancakerunner wrote: »
This sounds intriguing to me - how do you use it? what does it taste like?
it is sweet/salty. made with licorice root! A coworker turned me on to it. she likes it on her savory oatmeal and eggs. I like it sprinkled on chocolate myself... so good.
here is where to buy it on amazon: https://amzn.to/3tyhS7l
omg! This will be apart of the next order for sure!
Sounds so so good!
....however, it costs over $40 on Amazon to my country. Sourced out some other companies ($30 for the product...$20 to ship...)🙄
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pancakerunner wrote: »pancakerunner wrote: »
This sounds intriguing to me - how do you use it? what does it taste like?
it is sweet/salty. made with licorice root! A coworker turned me on to it. she likes it on her savory oatmeal and eggs. I like it sprinkled on chocolate myself... so good.
here is where to buy it on amazon: https://amzn.to/3tyhS7l
omg! This will be apart of the next order for sure!
Sounds so so good!
....however, it costs over $40 on Amazon to my country. Sourced out some other companies ($30 for the product...$20 to ship...)🙄
Canada?? I'm sure you could find other brands!0 -
pancakerunner wrote: »pancakerunner wrote: »pancakerunner wrote: »
This sounds intriguing to me - how do you use it? what does it taste like?
it is sweet/salty. made with licorice root! A coworker turned me on to it. she likes it on her savory oatmeal and eggs. I like it sprinkled on chocolate myself... so good.
here is where to buy it on amazon: https://amzn.to/3tyhS7l
omg! This will be apart of the next order for sure!
Sounds so so good!
....however, it costs over $40 on Amazon to my country. Sourced out some other companies ($30 for the product...$20 to ship...)🙄
Canada?? I'm sure you could find other brands!
No doubt! Craziness😐0 -
cwolfman13 wrote: »On a whim I bought a sleeve of wild caught Alaskan Salmon back in November. I eat plenty of canned tuna as my tuna salad is pretty much a mainstay of once or twice per week and I thought I'd switch it up with some salmon. In general, I enjoy salmon and we usually buy about 25 Lbs worth from one of our friends who's an Alaskan fisherman who makes his way down to our neck of the woods with a truck load every October...but I wasn't really feeling the canned stuff. Tried several different recipe ideas with it, and none of it was particularly bad, but nothing really that great either.
I had two cans left and decided last Sunday I'd use them up and be done with them. I found a salmon cake recipe (like crab cakes) that sounded good enough...they were actually friggin' awesome and I can't wait to make them again. We've started our weekly Costco list for the weekend shopping, and the canned salmon is back on the list for salmon cakes.
They got a great smoked salmon in a package that I mix with Fage greek yogurt and a little fresh dill. It makes a great salmon dip that I eat with cucumbers, carrots and sweet mini peppers.
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“Boiled” red potatoes (done by steaming them in the rice cooker) with salt. That’s it. WHY are they so addicting
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pancakerunner wrote: »pancakerunner wrote: »pancakerunner wrote: »
This sounds intriguing to me - how do you use it? what does it taste like?
it is sweet/salty. made with licorice root! A coworker turned me on to it. she likes it on her savory oatmeal and eggs. I like it sprinkled on chocolate myself... so good.
here is where to buy it on amazon: https://amzn.to/3tyhS7l
omg! This will be apart of the next order for sure!
Sounds so so good!
....however, it costs over $40 on Amazon to my country. Sourced out some other companies ($30 for the product...$20 to ship...)🙄
Canada?? I'm sure you could find other brands!
No doubt! Craziness😐
Try canadianseasalt.com Vancouver Island Salt company. They have some interesting flavours including coffee, and maple.2 -
past few days I have been loving a glass of cava brut paired with a good quality milk or white chocolate after dinner 2
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Ccooofffeee... I think I'm addicted2
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pancakerunner wrote: »past few days I have been loving a glass of cava brut paired with a good quality milk
I read it this way initially and was wondering why you didn't put your weird milk and cava drink in the unpopular opinions thread.0 -
pancakerunner wrote: »past few days I have been loving a glass of cava brut paired with a good quality milk
I read it this way initially and was wondering why you didn't put your weird milk and cava drink in the unpopular opinions thread.
🤣....yes that would be a good place for the beverage1 -
A camel premier protein shake with a little cold brew coffee, over ice!2
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Rutabega2
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Dukkah - on everything! Peas, avo toast, eggs, rice 😋1
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Goat cheese!2
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.1
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Current obsession....Polenta slices cooked in the air fryer. I've never had it before. It's good!
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Pretty sure I've mentioned it before but I am not a big bread person... but I LOVE cinnamon bread. Instead of having the bread I mix cinnamon and truvia, put some whipped butter on a spoon and eat it. Weird, but hits the cravings.0
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That looks so good! How long do you cook it? Gotta try it, not sure how?chris89topher wrote: »Current obsession....Polenta slices cooked in the air fryer. I've never had it before. It's good!
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You can buy instant Polenta (Cornmeal) in the store and cook it according to package directions. My mom used to do it from scratch and save the left overs in a square pan in the fridge. The next day she would slice them and pan-fry the slices in butter and top them with cheese. It was an inexpensive and tasting meal.
A little bit different that the chips, but another variation as well.2 -
corinasue1143 wrote: »
That looks so good! How long do you cook it? Gotta try it, not sure how?chris89topher wrote: »Current obsession....Polenta slices cooked in the air fryer. I've never had it before. It's good!
I cook it for 13 minutes and it comes out great. I stack them so that some are crispy and some are soft, so they're all different. No oil or anything needed and they pop right off without sticking.2 -
@chris89topher will try it!
@Gisel2015 thats how I usually eat it. Just thought the air fried looked crispier than I cook mine. I love crispy without fat!
Thanks!0
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