What's a food you're currently obsessed with?
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Noreenmarie1234 wrote: »KickassAmazon76 wrote: »Zesty Doritos. Don't judge! Lol
Now I want doritos and french onion dip.
i want plain ridged potato chips with french onion!2 -
Noreenmarie1234 wrote: »KickassAmazon76 wrote: »Zesty Doritos. Don't judge! Lol
Now I want doritos and french onion dip.
I melt cheese on them, add peppers, onion, and tomato, and pretend they're a meal. Lol served with salsa and sour cream. My kids love me.1 -
MARCONA ALMONDS2
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pancakerunner wrote: »MARCONA ALMONDS
I haven’t had these in AGES. I need to get some from Trader Joe’s when I go!0 -
Smoked sea salt.
Been obsessed with it on steamed broccoli and cauliflower. And on chicken.
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I usually sauté asparagus in butter and finish with lemon juice. Didn’t have a lemon so a brief root through the spice drawer produced a jar of that Mexican Tajin citrus salt seasoning. Worth a try, right?
Oh, my goodness. I ate the whole pound of asparagus. And it was gooooood.3 -
this with crushed pretzels!4 -
I’ve had mild buffalo wings and buffalo chicken pizza in the last 48 hours and it’s reawakening my tortured relationship with buffalo sauce (tortured because I am an absolute wuss about spice but I looovveee the flavor of buffalo wings)1
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LOL this is me exactly. I’m obsessed with buffalo sauce but hate spiciness. I usually add truvia to everything to kind of tame down and balance the spice as well as buy the most mild of buffalo sauces.o0Firekeeper0o wrote: »I’ve had mild buffalo wings and buffalo chicken pizza in the last 48 hours and it’s reawakening my tortured relationship with buffalo sauce (tortured because I am an absolute wuss about spice but I looovveee the flavor of buffalo wings)
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Spotteddingo wrote: »
!!!!!!!! where did you find those?!!!!!!!!0 -
Yall! These things are fantastic! And good for slow nibbles for “those” times you need to prolong your snackies.
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springlering62 wrote: »Spotteddingo wrote: »
!!!!!!!! where did you find those?!!!!!!!!
Not sure if you have wegmans around you, but they do!
https://shop.wegmans.com/search?search_term=piquante peppers
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@springlering62 I got them at Harris Teeter.0
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I have been liking honey walnut cream cheese
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Discovered a chicken satay recipe in a low carb cookbook, it’s gorgeous and I eat it quite a bit1
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springlering62 wrote: »Yall! These things are fantastic! And good for slow nibbles for “those” times you need to prolong your snackies.
Those are great!0 -
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Noreenmarie1234 wrote: »
any type of canned nut is dangerous for me0 -
Noreenmarie1234 wrote: »LOL this is me exactly. I’m obsessed with buffalo sauce but hate spiciness. I usually add truvia to everything to kind of tame down and balance the spice as well as buy the most mild of buffalo sauces.
Not sure of you have Zaxby’s where you are, but they have “wimpy” buffalo sauce which is even less than mild! I wish I could get it by the jar
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o0Firekeeper0o wrote: »Noreenmarie1234 wrote: »LOL this is me exactly. I’m obsessed with buffalo sauce but hate spiciness. I usually add truvia to everything to kind of tame down and balance the spice as well as buy the most mild of buffalo sauces.
Not sure of you have Zaxby’s where you are, but they have “wimpy” buffalo sauce which is even less than mild! I wish I could get it by the jar
Raising Cane's sauce is really good/milld too1 -
o0Firekeeper0o wrote: »Noreenmarie1234 wrote: »LOL this is me exactly. I’m obsessed with buffalo sauce but hate spiciness. I usually add truvia to everything to kind of tame down and balance the spice as well as buy the most mild of buffalo sauces.
Not sure of you have Zaxby’s where you are, but they have “wimpy” buffalo sauce which is even less than mild! I wish I could get it by the jar
One of the ones I like is anchor bar mild.
I dont have zaxbys
. Wish I did. 1 -
On a whim I bought a sleeve of wild caught Alaskan Salmon back in November. I eat plenty of canned tuna as my tuna salad is pretty much a mainstay of once or twice per week and I thought I'd switch it up with some salmon. In general, I enjoy salmon and we usually buy about 25 Lbs worth from one of our friends who's an Alaskan fisherman who makes his way down to our neck of the woods with a truck load every October...but I wasn't really feeling the canned stuff. Tried several different recipe ideas with it, and none of it was particularly bad, but nothing really that great either.
I had two cans left and decided last Sunday I'd use them up and be done with them. I found a salmon cake recipe (like crab cakes) that sounded good enough...they were actually friggin' awesome and I can't wait to make them again. We've started our weekly Costco list for the weekend shopping, and the canned salmon is back on the list for salmon cakes.4 -
cwolfman13 wrote: »On a whim I bought a sleeve of wild caught Alaskan Salmon back in November. I eat plenty of canned tuna as my tuna salad is pretty much a mainstay of once or twice per week and I thought I'd switch it up with some salmon. In general, I enjoy salmon and we usually buy about 25 Lbs worth from one of our friends who's an Alaskan fisherman who makes his way down to our neck of the woods with a truck load every October...but I wasn't really feeling the canned stuff. Tried several different recipe ideas with it, and none of it was particularly bad, but nothing really that great either.
I had two cans left and decided last Sunday I'd use them up and be done with them. I found a salmon cake recipe (like crab cakes) that sounded good enough...they were actually friggin' awesome and I can't wait to make them again. We've started our weekly Costco list for the weekend shopping, and the canned salmon is back on the list for salmon cakes.
I just made salmon cakes with canned salmon and I would definitely make it again!0 -
My wife likes those but likes SunRype Fruit to Go Strips betterskelterhelter wrote: »springlering62 wrote: »Yall! These things are fantastic! And good for slow nibbles for “those” times you need to prolong your snackies.
Those are great!
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cwolfman13 wrote: »I had two cans left and decided last Sunday I'd use them up and be done with them. I found a salmon cake recipe (like crab cakes) that sounded good enough...they were actually friggin' awesome and I can't wait to make them again. We've started our weekly Costco list for the weekend shopping, and the canned salmon is back on the list for salmon cakes.
Share the recipe link? Please.1 -
cwolfman13 wrote: »On a whim I bought a sleeve of wild caught Alaskan Salmon back in November. I eat plenty of canned tuna as my tuna salad is pretty much a mainstay of once or twice per week and I thought I'd switch it up with some salmon. In general, I enjoy salmon and we usually buy about 25 Lbs worth from one of our friends who's an Alaskan fisherman who makes his way down to our neck of the woods with a truck load every October...but I wasn't really feeling the canned stuff. Tried several different recipe ideas with it, and none of it was particularly bad, but nothing really that great either.
I had two cans left and decided last Sunday I'd use them up and be done with them. I found a salmon cake recipe (like crab cakes) that sounded good enough...they were actually friggin' awesome and I can't wait to make them again. We've started our weekly Costco list for the weekend shopping, and the canned salmon is back on the list for salmon cakes.
I just made salmon cakes with canned salmon and I would definitely make it again!
My boyfriend just made these salmon cakes with canned salmon. I hate salmon but have to say they looked amazing!
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This stuff on wraps and steamed broccoli with my smoked sea salt! Amazing.
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Noreenmarie1234 wrote: »This stuff on wraps and steamed broccoli with my smoked sea salt! Amazing.
When did sweet baby ray's branch out into no sugar added and why don't the stores around us have this? ugh.
How is the original version (vs the hickory)?
55 less calories and 15g less sugar than the original....so curious to try this.1 -
Reduced Calorie swiss miss.
In my coffee.
In my oatmeal
In cream of wheat
In yogurt.
It's 40 calories a pack and turns everything chocolate.5
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