What's a food you're currently obsessed with?
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Noreenmarie1234 wrote: »KickassAmazon76 wrote: »Zesty Doritos. Don't judge! Lol
Now I want doritos and french onion dip.
i want plain ridged potato chips with french onion!2 -
Noreenmarie1234 wrote: »KickassAmazon76 wrote: »Zesty Doritos. Don't judge! Lol
Now I want doritos and french onion dip.
I melt cheese on them, add peppers, onion, and tomato, and pretend they're a meal. Lol served with salsa and sour cream. My kids love me.1 -
MARCONA ALMONDS2
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pancakerunner wrote: »MARCONA ALMONDS
I haven’t had these in AGES. I need to get some from Trader Joe’s when I go!0 -
Smoked sea salt.
Been obsessed with it on steamed broccoli and cauliflower. And on chicken.
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I usually sauté asparagus in butter and finish with lemon juice. Didn’t have a lemon so a brief root through the spice drawer produced a jar of that Mexican Tajin citrus salt seasoning. Worth a try, right?
Oh, my goodness. I ate the whole pound of asparagus. And it was gooooood.3 -
this with crushed pretzels!4 -
I’ve had mild buffalo wings and buffalo chicken pizza in the last 48 hours and it’s reawakening my tortured relationship with buffalo sauce (tortured because I am an absolute wuss about spice but I looovveee the flavor of buffalo wings)1
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o0Firekeeper0o wrote: »I’ve had mild buffalo wings and buffalo chicken pizza in the last 48 hours and it’s reawakening my tortured relationship with buffalo sauce (tortured because I am an absolute wuss about spice but I looovveee the flavor of buffalo wings)
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Spotteddingo wrote: »@springlering62 Your life is now complete!
!!!!!!!! where did you find those?!!!!!!!!0 -
Yall! These things are fantastic! And good for slow nibbles for “those” times you need to prolong your snackies.
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springlering62 wrote: »Spotteddingo wrote: »@springlering62 Your life is now complete!
!!!!!!!! where did you find those?!!!!!!!!
Not sure if you have wegmans around you, but they do!
https://shop.wegmans.com/search?search_term=piquante peppers
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@springlering62 I got them at Harris Teeter.0
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I have been liking honey walnut cream cheese2
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Discovered a chicken satay recipe in a low carb cookbook, it’s gorgeous and I eat it quite a bit1
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springlering62 wrote: »Yall! These things are fantastic! And good for slow nibbles for “those” times you need to prolong your snackies.
Those are great!0 -
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Noreenmarie1234 wrote: »
any type of canned nut is dangerous for me0 -
Noreenmarie1234 wrote: »LOL this is me exactly. I’m obsessed with buffalo sauce but hate spiciness. I usually add truvia to everything to kind of tame down and balance the spice as well as buy the most mild of buffalo sauces.
Not sure of you have Zaxby’s where you are, but they have “wimpy” buffalo sauce which is even less than mild! I wish I could get it by the jar0
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