What's a food you're currently obsessed with?

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Replies

  • ghrmj
    ghrmj Posts: 86 Member
    Blueberry chia "pudding" - 2 tbsp chia seeds, 1 tbsp ground flax seeds, 1/2 cup soy milk, 1/2 cup blueberries, 1 tsp honey - stir and set in fridge. I make it in the morning and eat it with my lunch every day. 250 calories, 10 grams protein, 11 grams fiber. :smile:
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    springlering62 wrote: »
    VegjoyP wrote: »
    1 ingredient Buckwheat bread!!

    I looked this up. It sounds interesting! I like the idea that it self-ferments.

    Wow this sounds interesting. Can you post pictures? Which recipe do you follow? What does it taste like? What is texture like?
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Noreenmarie1234 wrote: »
    springlering62 wrote: »
    VegjoyP wrote: »
    1 ingredient Buckwheat bread!!

    I looked this up. It sounds interesting! I like the idea that it self-ferments.

    Wow this sounds interesting. Can you post pictures? Which recipe do you follow? What does it taste like? What is texture like?

    I got a loaf at a Vegfest vegan festival by a company called Living for Life foods. I haven't made it yet though!
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Carob- I started using it as I am replacing cocoa and love love love it!
  • emblu
    emblu Posts: 272 Member
    Falafel. Tbh I've been eating them for years but since having to admit defeat and get my stomach issues dealt with,they have become my go to fodder...... Well almost because some supermarket brands are not coeliac friendly grrrr
  • soulo_ridah
    soulo_ridah Posts: 50 Member
    PAPYRUS3 wrote: »
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    **and temperature is NOT celcius! It's Fahrenheit lol!

    I do something similar BUT its far from being bread :)

    200 grams (1/3 cup), Egg Whites
    0.50 tsp, Baking Powder (Fin)
    0.50 tsp(s), Xanthan Gum
    12 gram, Psyllium Husk Powder
    30 gram, Protein Powder - Unflavored

    Whip egg whites with gum.
    Fold in the rest of the ingredients.
    Bake at 350F for 25min.
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    My home made Artichoke hummus!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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    No cow salted dipped chocolate caramel...so good! My favorite one. It has salt on it which reminds me of nugo salted pretzel. I eat them cold out of the fridge. I've found all the flavors are best after being in the fridge (which is opposite because most bars are better slightly warmed). These bars have really been improving since a few years ago because I used to hate them.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @Noreenmarie1234 - These certainly look good! and the protein for 200 calories is really good!
  • yirara
    yirara Posts: 9,985 Member
    edited December 2022
    Frozen pizza, mostly diavolo (spicy salami and chilli peppers) if I can get it. Can't really cook, or mostly prep properly due to broken shoulder joint, and frozen pizza is a life-saver in a situation such as this. And a very yummy one: What's not to love. Spicy, salty, and bread!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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  • PKM0515
    PKM0515 Posts: 3,089 Member
    Arugula (seriously)
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Puffed corn, crunchy corn snacks, and this- v2rwz97d30yp.jpg

    I actually love eating it like cereal in a bowl but very minute amount of almond milk, I added strawberry preserves amd stevia- omgosh! Lol
  • springlering62
    springlering62 Posts: 8,662 Member
    We had some absolutely amazing vegan gyro meet overseas. Anybody know if there’s anything similar stateside?

    It was SO good, I’d choose it over “real” meat, if that’s not offensive to say.
  • Ebonie_owlwehn
    Ebonie_owlwehn Posts: 32 Member
    Mushrooms I’m in love with mushrooms they are in everything. I did manage a curry without them in BUT I have plans for breakfast as I want to keep thing from becoming boring.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Monks sunflower seed bread. 3whw2kdnsnhz.png
    Soooo good! Super soft bread but it has a nice crunch from the sunflower seeds. You can really taste the seeds and it has a nice nutty sweetness to it. Great sweet or savory.
  • JaysFan82
    JaysFan82 Posts: 853 Member
    These are soooo good. I put a little sugar free maple syrup on them

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  • VegjoyP
    VegjoyP Posts: 2,773 Member
    I have been having a soup with vegan tuna the past few nights, and discovered a soup.....kbtd45hxqfhf.png
  • springlering62
    springlering62 Posts: 8,662 Member
    Enjoying a very mild bout of respiratory something and have discovered the pleasure of sipping a simple mug of chicken broth, heated in the microwave.

    Salty as all get out, but sodium probably needs some replenishing, too.
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    I've been craving random different things lately
    Plant based versions of -
    - Broccoli and "cheese" bake
    - Falafel, low garlic hummus
    - Knish, Bagel , fancy Artesian breads
    - Corn bread now after saw some lol
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Currently I'm eating something I've not made in months.

    Just bought an air fryer/toaster oven and have been making air fried chickpeas with various spices.
    The air fryer really roasts these things way better (faster). So crunchy!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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    Schmidts 647 potato bread. Sooo delicious. The bread is soft, light and fluffy and really big for only 45 cal per slice. I used to always get the wheat but I think the potato is even better.
  • springlering62
    springlering62 Posts: 8,662 Member
    Socca socca socca socca.

    Every time I make it, I remember again how darned delicious it is.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    springlering62 wrote: »
    Socca socca socca socca.

    Every time I make it, I remember again how darned delicious it is.

    I've been sitting on (not literally lol!) a bag of chickpea flour. It's buried in my freezer, but I really need to start making something with it! Plus, I too love flat breads too!

    How do you enjoy yours?
  • springlering62
    springlering62 Posts: 8,662 Member
    PAPYRUS3 wrote: »

    How do you enjoy yours?

    This time, plain and extra crispy as a side to a Greek salad and yogurt marinated grilled chicken with Trader Joe’s Georgian Adzuki seasoning. The chicken was really bland. Had to season it again after grilling to eat it.

    Have tried it as a pizza base, but it’s so tender it doesn’t make a good crust.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    springlering62 wrote: »
    PAPYRUS3 wrote: »

    How do you enjoy yours?

    This time, plain and extra crispy as a side to a Greek salad and yogurt marinated grilled chicken with Trader Joe’s Georgian Adzuki seasoning. The chicken was really bland. Had to season it again after grilling to eat it.

    Have tried it as a pizza base, but it’s so tender it doesn’t make a good crust.

    I've never even heard of socca, but now I want to try it!
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    legumes, lentils, beans...I have been craving lately, had lentils last night and black beans tonight.
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Sami's Bakery Gluten Free Vegan Oat bites

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  • tigrig
    tigrig Posts: 663 Member
    Makes for a great breakfast mixed with fruit and a lite English muffin
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  • clynn637
    clynn637 Posts: 11 Member
    Hummus! So many varieties I want to try. Tasty, healthy, filling. It's a triple threat!

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