What's a food you're currently obsessed with?
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Blueberry chia "pudding" - 2 tbsp chia seeds, 1 tbsp ground flax seeds, 1/2 cup soy milk, 1/2 cup blueberries, 1 tsp honey - stir and set in fridge. I make it in the morning and eat it with my lunch every day. 250 calories, 10 grams protein, 11 grams fiber.
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springlering62 wrote: »
Wow this sounds interesting. Can you post pictures? Which recipe do you follow? What does it taste like? What is texture like?0 -
Noreenmarie1234 wrote: »springlering62 wrote: »
Wow this sounds interesting. Can you post pictures? Which recipe do you follow? What does it taste like? What is texture like?
I got a loaf at a Vegfest vegan festival by a company called Living for Life foods. I haven't made it yet though!
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Carob- I started using it as I am replacing cocoa and love love love it!0
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Falafel. Tbh I've been eating them for years but since having to admit defeat and get my stomach issues dealt with,they have become my go to fodder...... Well almost because some supermarket brands are not coeliac friendly grrrr1
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**and temperature is NOT celcius! It's Fahrenheit lol!
I do something similar BUT its far from being bread
200 grams (1/3 cup), Egg Whites
0.50 tsp, Baking Powder (Fin)
0.50 tsp(s), Xanthan Gum
12 gram, Psyllium Husk Powder
30 gram, Protein Powder - Unflavored
Whip egg whites with gum.
Fold in the rest of the ingredients.
Bake at 350F for 25min.2 -
My home made Artichoke hummus!0
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No cow salted dipped chocolate caramel...so good! My favorite one. It has salt on it which reminds me of nugo salted pretzel. I eat them cold out of the fridge. I've found all the flavors are best after being in the fridge (which is opposite because most bars are better slightly warmed). These bars have really been improving since a few years ago because I used to hate them.1 -
@Noreenmarie1234 - These certainly look good! and the protein for 200 calories is really good!1
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Frozen pizza, mostly diavolo (spicy salami and chilli peppers) if I can get it. Can't really cook, or mostly prep properly due to broken shoulder joint, and frozen pizza is a life-saver in a situation such as this. And a very yummy one: What's not to love. Spicy, salty, and bread!1
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Arugula (seriously)3
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Puffed corn, crunchy corn snacks, and this-
I actually love eating it like cereal in a bowl but very minute amount of almond milk, I added strawberry preserves amd stevia- omgosh! Lol
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We had some absolutely amazing vegan gyro meet overseas. Anybody know if there’s anything similar stateside?
It was SO good, I’d choose it over “real” meat, if that’s not offensive to say.2 -
Mushrooms I’m in love with mushrooms they are in everything. I did manage a curry without them in BUT I have plans for breakfast as I want to keep thing from becoming boring.1
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Monks sunflower seed bread.
Soooo good! Super soft bread but it has a nice crunch from the sunflower seeds. You can really taste the seeds and it has a nice nutty sweetness to it. Great sweet or savory.1 -
These are soooo good. I put a little sugar free maple syrup on them
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I have been having a soup with vegan tuna the past few nights, and discovered a soup.....
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Enjoying a very mild bout of respiratory something and have discovered the pleasure of sipping a simple mug of chicken broth, heated in the microwave.
Salty as all get out, but sodium probably needs some replenishing, too.1 -
I've been craving random different things lately
Plant based versions of -
- Broccoli and "cheese" bake
- Falafel, low garlic hummus
- Knish, Bagel , fancy Artesian breads
- Corn bread now after saw some lol
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Currently I'm eating something I've not made in months.
Just bought an air fryer/toaster oven and have been making air fried chickpeas with various spices.
The air fryer really roasts these things way better (faster). So crunchy!3 -
Schmidts 647 potato bread. Sooo delicious. The bread is soft, light and fluffy and really big for only 45 cal per slice. I used to always get the wheat but I think the potato is even better.
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Socca socca socca socca.
Every time I make it, I remember again how darned delicious it is.1 -
springlering62 wrote: »Socca socca socca socca.
Every time I make it, I remember again how darned delicious it is.
I've been sitting on (not literally lol!) a bag of chickpea flour. It's buried in my freezer, but I really need to start making something with it! Plus, I too love flat breads too!
How do you enjoy yours?0 -
How do you enjoy yours?
This time, plain and extra crispy as a side to a Greek salad and yogurt marinated grilled chicken with Trader Joe’s Georgian Adzuki seasoning. The chicken was really bland. Had to season it again after grilling to eat it.
Have tried it as a pizza base, but it’s so tender it doesn’t make a good crust.1 -
springlering62 wrote: »
How do you enjoy yours?
This time, plain and extra crispy as a side to a Greek salad and yogurt marinated grilled chicken with Trader Joe’s Georgian Adzuki seasoning. The chicken was really bland. Had to season it again after grilling to eat it.
Have tried it as a pizza base, but it’s so tender it doesn’t make a good crust.
I've never even heard of socca, but now I want to try it!0 -
legumes, lentils, beans...I have been craving lately, had lentils last night and black beans tonight.3
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Sami's Bakery Gluten Free Vegan Oat bites
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Makes for a great breakfast mixed with fruit and a lite English muffin
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Hummus! So many varieties I want to try. Tasty, healthy, filling. It's a triple threat!2
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