Another bounty of fall......... pears. Sooooo many different varieties. They also dry perfectly. I foresee big batches of pears and apples going through my dehydrator.
These are sooooo soft and only 35 calories. Probably one of the softest tortillas I’ve had. I don’t really believe it because they do the carbs - fiber thing though.
These are sooooo soft and only 35 calories. Probably one of the softest tortillas I’ve had. I don’t really believe it because they do the carbs - fiber thing though.
Black tea with milk and sugar. Especially now that it’s cold. But I drink it in 100 degrees temps too. My mother always drank multiple cups of “sugar milk tea” and I am a true daughter of my mother! Nothing, nothing shall dislodge it from my hands! The more cups per day, the better! Alas, my calories only allow 2 or at most 3 per day. But today is a 3 cup day! I’ve already logged them in.
These are sooooo soft and only 35 calories. Probably one of the softest tortillas I’ve had. I don’t really believe it because they do the carbs - fiber thing though.
Agreed! I like them better than the Mission low carb wraps because they're softer and tastier The big ones are only 10 calories more!
Again, I don't like to say "obsessed", but more recently I've been frequently enjoying Crepini Egg White with Cauliflower Thins - the latest thing I've tried is making "crisps" or "chips" out of them: I slice each then into triangles, spread them on a baking sheet lined with parchment paper, then bake them (watching them carefully, as they burn quickly!!) at 350 degrees F for about ten minutes, or until they're lightly browned.
....
as well as pie pumpkins, also known as sugar pumpkins. I usually slice them in half, remove the seeds, then roast them flesh side-down in the oven at 400 degrees F for about thirty minutes. Then I flip the halves over and broil them to a nice almost-caramelized crisp.
Again, I don't like to say "obsessed", but more recently I've been frequently enjoying Crepini Egg White with Cauliflower Thins - the latest thing I've tried is making "crisps" or "chips" out of them: I slice each then into triangles, spread them on a baking sheet lined with parchment paper, then bake them (watching them carefully, as they burn quickly!!) at 350 degrees F for about ten minutes, or until they're lightly browned.
....
as well as pie pumpkins, also known as sugar pumpkins. I usually slice them in half, remove the seeds, then roast them flesh side-down in the oven at 400 degrees F for about thirty minutes. Then I flip the halves over and broil them to a nice almost-caramelized crisp.
cup a soup with a cheese-topped roll. The whole meal's around 300 calories depending on the flavour of soup, but it's surprisingly filling and absolutely delicious
These are great! I have been finding very small ones that are 1 serving each. I cut in half, take out seeds then simply microwave. I top it with a bit of pumpkin pie spice and added sugar free preserves. So good!
^^ha...went to the Farmer's Market hoping to find just what you have here...no such luck though...settled for some butternut and acorn...still yummy though
Falafel! I'm not entirely sure why, because I'm not 100% sold on the flavors, but I've been trying so many recipes and spice combinations that one day I'll get the crunch to match the flavor 👌 perfectly.
Replies
Pears > apples!
Yep I’m with you on those! Delicious!!
C$344🙄
from USA
to Canada
in 5-8 days
Yikesssss they are $3.99 here at my store! Def a once in a while thing....esp bc as @Noreenmarie1234 pointed out the cals and it makes me bitter
Nick's birthday cake ice cream.
Sugar free pudding.
Cheddar pretzels.
Ugh I love pudding so much
Agreed! I like them better than the Mission low carb wraps because they're softer and tastier
....
as well as pie pumpkins, also known as sugar pumpkins. I usually slice them in half, remove the seeds, then roast them flesh side-down in the oven at 400 degrees F for about thirty minutes. Then I flip the halves over and broil them to a nice almost-caramelized crisp.
THanks...much better lol!
I do the same!
with greek yogurt
These are great! I have been finding very small ones that are 1 serving each. I cut in half, take out seeds then simply microwave. I top it with a bit of pumpkin pie spice and added sugar free preserves. So good!