What's a food you're currently obsessed with?
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I went through an 18oz jar in 4 days and I just bought more
I love pepperoncinis. Whenever I have them, I go through them fast. I weirdly love them with cottage cheese as well as on salads and just plain. (With the cottage cheese I let the juice get into the cottage cheese while eating a pepper or two and then have some of the cheese and so on.)2 -
I went through an 18oz jar in 4 days and I just bought more
I love pepperoncinis. Whenever I have them, I go through them fast. I weirdly love them with cottage cheese as well as on salads and just plain. (With the cottage cheese I let the juice get into the cottage cheese while eating a pepper or two and then have some of the cheese and so on.)
salad and cottage cheese is a thing I love too and tossing pickled beets on top with fresh black pepper, yum!
no need for dressing!2 -
Hummus toast!
Toast with everything hummus, one hard boiled egg, everything bagel seasoning, red pepper flakes, salt, and pepper.
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weird? maybe... but scrambled pancakes
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Catalina Crunch Cereal 🥣
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Flattened/pounded skinless chicken breasts that have been wet brined for 24 hours, seasoned, then baked. I think the pounding part is what makes it cathartic 🤷🏾♀️ The brine helps keep moisture and flavour... so... wins all around.4
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pancakerunner wrote: »springlering62 wrote: »Gyros. Filling. Delicious. And they are surprisingly low calorie.
I’ve used the generic entries and I’ve also sat down and calculated the individual ingredients, and the generic restaurant entries pretty accurate. Oh, joy!
I've had a HARD obsession for anything Greek lately and I'm moving in May and my new place is legit in front of a Greek place
You should totally make a gyro BOWL. even lower in cals
What? And miss out on the pita bread?!!!1 -
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Speaking of peppers, banana peppers are my favorite over pepperoncini but I love both!
I have been OBSESSED with these!!!!! They are sooooo good. I used to put hot sauce mustard truvia and banana pepper on all my salads and stuff and this combines all those flavors into one epic sauce. The mild is my favorite because it has a nice sweetness to it. The hot is also good. Habanero is too spicy for me but perfect for my boyfriend who loves super spicy stuff!
Just sooooo good on...
Chicken nuggets
On chicken then baked or grilled
On salads
On eggs
On sandwiches of all types
On wraps of all types
On roasted veggies
On soft or hard pretzels
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Most nights I make a pudding of sugar free pudding mix whipped with greek yogurt and cold water.
Lemon has always been a favorite.
Tonight I added a couple drops of lemon extract before whipping. OMG! Next level!!!!! Tasted like a dessert from a fancy restaurant.5 -
springlering62 wrote: »Most nights I make a pudding of sugar free pudding mix whipped with greek yogurt and cold water.
Lemon has always been a favorite.
Tonight I added a couple drops of lemon extract before whipping. OMG! Next level!!!!! Tasted like a dessert from a fancy restaurant.
This sounds delicious! I'll have to try it. I haven't tried the sugar free lemon pudding but I bet it would also be great.0 -
Chile crisp - especially on smashed cucumbers with ebtb seasoning0
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Noreenmarie1234 wrote: »springlering62 wrote: »Most nights I make a pudding of sugar free pudding mix whipped with greek yogurt and cold water.
Lemon has always been a favorite.
Tonight I added a couple drops of lemon extract before whipping. OMG! Next level!!!!! Tasted like a dessert from a fancy restaurant.
This sounds delicious! I'll have to try it. I haven't tried the sugar free lemon pudding but I bet it would also be great.
if you REALLY want to take it to the next level top with course ground nuts or graham crackers... one of my favorite desserts!3 -
freeze dried fruits6 -
pancakerunner wrote: »
freeze dried fruits
My favorite are blueberries.1 -
pancakerunner wrote: »freeze dried fruits
My husband and I are about to own a freeze dryer and I am BEYOND excited for exactly this reason
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o0Firekeeper0o wrote: »pancakerunner wrote: »freeze dried fruits
My husband and I are about to own a freeze dryer and I am BEYOND excited for exactly this reason
OOOO how much dies one cost?0 -
pancakerunner wrote: »OOOO how much dies one cost?
MANY MANY dollars lol. But we’ve been saving. Harvest Right is the name if the company if you ever wanted to look into it 😁0 -
o0Firekeeper0o wrote: »pancakerunner wrote: »OOOO how much dies one cost?
MANY MANY dollars lol. But we’ve been saving. Harvest Right is the name if the company if you ever wanted to look into it 😁
let me know what you think of it! are you going with the small medium or large? I would quite literally be obsessed with using this1 -
pancakerunner wrote: »
let me know what you think of it! are you going with the small medium or large? I would quite literally be obsessed with using this
Oh for sure. We’re getting a medium; we flirted with the idea of a large but lots of people say medium is a total workhorse and sufficient for most cases.
Be prepared for freeze-dried everything!
And on the topic of this post: my husband got me a milk foamer for my birthday (a lovely fancy glass thing with a plunger) and so I have been having foamy milk coffee every day and loving it!0 -
Korean rice cake (tteokbokki) maybe. But already less obsessed with carbs than I used to be!3
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o0Firekeeper0o wrote: »pancakerunner wrote: »
let me know what you think of it! are you going with the small medium or large? I would quite literally be obsessed with using this
Oh for sure. We’re getting a medium; we flirted with the idea of a large but lots of people say medium is a total workhorse and sufficient for most cases.
Be prepared for freeze-dried everything!
And on the topic of this post: my husband got me a milk foamer for my birthday (a lovely fancy glass thing with a plunger) and so I have been having foamy milk coffee every day and loving it!
Foamy skim vanilla milk in my coffee and tea is HEAVEN in a cup!1 -
corinasue1143 wrote: »o0Firekeeper0o wrote: »pancakerunner wrote: »
let me know what you think of it! are you going with the small medium or large? I would quite literally be obsessed with using this
Oh for sure. We’re getting a medium; we flirted with the idea of a large but lots of people say medium is a total workhorse and sufficient for most cases.
Be prepared for freeze-dried everything!
And on the topic of this post: my husband got me a milk foamer for my birthday (a lovely fancy glass thing with a plunger) and so I have been having foamy milk coffee every day and loving it!
Foamy skim vanilla milk in my coffee and tea is HEAVEN in a cup!
Agree. But I use Vietnamese cinnamon.1 -
Yum!0
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Zesty Doritos. Don't judge! Lol3
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KickassAmazon76 wrote: »Zesty Doritos. Don't judge! Lol
Now I want doritos and french onion dip.1
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