Lol you posted last month same thing. Must be good , tempted to try now. Is it better than other vegan protein powders like owyn?
My go to has ALWAYS been Sunwarrior, but I am living this one right now! I make it super thick with part almond milk, glucomannan powder and water. I make it warm/ hot then sprinkle pumpkin pie spice, tsp cacao powder and vanilla stevia powder😋
Another bounty of fall......... pears. Sooooo many different varieties. They also dry perfectly. I foresee big batches of pears and apples going through my dehydrator.
Another bounty of fall......... pears. Sooooo many different varieties. They also dry perfectly. I foresee big batches of pears and apples going through my dehydrator.
These are sooooo soft and only 35 calories. Probably one of the softest tortillas I’ve had. I don’t really believe it because they do the carbs - fiber thing though.
These are sooooo soft and only 35 calories. Probably one of the softest tortillas I’ve had. I don’t really believe it because they do the carbs - fiber thing though.
Black tea with milk and sugar. Especially now that it’s cold. But I drink it in 100 degrees temps too. My mother always drank multiple cups of “sugar milk tea” and I am a true daughter of my mother! Nothing, nothing shall dislodge it from my hands! The more cups per day, the better! Alas, my calories only allow 2 or at most 3 per day. But today is a 3 cup day! I’ve already logged them in.
These are sooooo soft and only 35 calories. Probably one of the softest tortillas I’ve had. I don’t really believe it because they do the carbs - fiber thing though.
Agreed! I like them better than the Mission low carb wraps because they're softer and tastier The big ones are only 10 calories more!
Again, I don't like to say "obsessed", but more recently I've been frequently enjoying Crepini Egg White with Cauliflower Thins - the latest thing I've tried is making "crisps" or "chips" out of them: I slice each then into triangles, spread them on a baking sheet lined with parchment paper, then bake them (watching them carefully, as they burn quickly!!) at 350 degrees F for about ten minutes, or until they're lightly browned.
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as well as pie pumpkins, also known as sugar pumpkins. I usually slice them in half, remove the seeds, then roast them flesh side-down in the oven at 400 degrees F for about thirty minutes. Then I flip the halves over and broil them to a nice almost-caramelized crisp.
Replies
Lol you posted last month same thing. Must be good
My go to has ALWAYS been Sunwarrior, but I am living this one right now! I make it super thick with part almond milk, glucomannan powder and water. I make it warm/ hot then sprinkle pumpkin pie spice, tsp cacao powder and vanilla stevia powder😋
I'm really liking these figs - super soft and the large package contains little packages of 4-5 in each. Great to keep them fresh!
Haven't tried the buns yet - gluten free (50 calories each too - they are tiny though lol!) - made from Chia/bean flour.
“Dark” maple syrup. SO much flavor. I don’t think I’ll ever go back to Grade A.
Pears > apples!
Yep I’m with you on those! Delicious!!
C$344🙄
from USA
to Canada
in 5-8 days
Yikesssss they are $3.99 here at my store! Def a once in a while thing....esp bc as @Noreenmarie1234 pointed out the cals and it makes me bitter
Nick's birthday cake ice cream.
Sugar free pudding.
Cheddar pretzels.
Ugh I love pudding so much
Agreed! I like them better than the Mission low carb wraps because they're softer and tastier
....
as well as pie pumpkins, also known as sugar pumpkins. I usually slice them in half, remove the seeds, then roast them flesh side-down in the oven at 400 degrees F for about thirty minutes. Then I flip the halves over and broil them to a nice almost-caramelized crisp.
Get these. Outstanding. 45cal.
https://www.thelowcarbgrocery.com/catalog/maria-and-ricardo-tortillas-g-684.html