marinamoreno

I made this & threw in mini chocoate chips, it was really tasty! A bit eggy but still tasty! It's perfect warmed up in the morning for breakfast. I'm going to try one less egg next time. Thank you for posting this!!!

BUMP, this sounds yummy!

I used to LOVE those Star Crunches! This sounds so good. Oddly enough, I've never thought to put protein powder in oatmeal. I feel silly seeing so many people do! LOL

Wow! Thank you everyone, SOOO many awesome suggestions. I can't wait to start trying them out. Oh & I don't eat eggs due to the texture. Thank you again.

Yum! I'm going to try it out this week. Thanks!

Yes that does sound soo good! Chai tea also is a brilliant idea I've never thought of. I never thought of using anything else but milk. How do you both prepare your oatmeal? Mine always ends up gummy :/

Oh what exactly is nectar cappuccino? I'm intrigued!!!

Ooooh that sounds delicious, thank you!

Thank you, I guess I always forget about porridge (oatmeal). Most I've tried are just the packs you make in the microwave & full of sugar. I will do some research on some from scratch with baked fruit. Thanks!

Ooooh I saw this tea the other day but decided against it since mate's usually are waaay too earthy tasting to me. I think I will try this out next time!

I actually LOVE to eat hummus on plain grilled chicken! Yum!

The main thing I LOVE is the Teriyaki BBQ Chicken. TJ's is 3 hours away so whenever we go we completely stock up on it...when we get the craving for chinese take out, this fixes it! Soooo dang good! I know you said non meat items, but it's just sooo good! LOL I also love their Fleur De Sel caramels. Perfect when I'm…

1 c. Fat Free Cottage Cheese 1 c. Skim Milk 1 egg 1/2 tsp. ground black pepper 2 tbs. butter 1/2 c. grated parmesan cheese 1. In a blender/food processor, combine cottage cheese, milk, egg, and pepper. Blend until smooth. 2. In a saucepan, melt butter over low-heat. 3. Add blended ingredients from step 1, stir and bring to…

Everytime I come back & look at this I keep cracking up!!!!!!

Ooh I've found so many awesome new people to follow! Mine is http://www.pinterest.com/marinamoreno I have quite a few food boards & one that's dedicated to healthier foods. Board is called "Healthy Living"

BUMP

BUMP

BUMP

I hope I don't sound too dumb but do you cook the rice before?

Anyone know about how many calories you burn with the gazelle?

I did the same thing!! I was so confused on why I couldn't get the peels off! LOL. Live and learn.

Oh wow!! Thank you! I am DEF going to check that out!! YUM!

Bump!

I HATE relish...can you taste it at all or should I just omit it. THANKS! :)

Bump :)

I would love to join the group as well!! I just started using my Active 2! :)

Haha that's hilarious!!! Maybe I should start doing that! :laugh:

Oops duplicate post

I hope this doesn't sound silly, but did you add just the PB2 powder or did you premix it and use that in this recipe?

Starting weight: 177