What does your low carb meals look like??

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  • Abm4n
    Abm4n Posts: 529 Member
    edited August 2016
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    Made zuke and summer squash "pasta". Had 4 chicken and basil meatballs with a red sauce I made from roasted red peppers, onion, garlic and cherry tomatoes from the graden. Topped with Romano cheese. Didn't picture it but had a chocolate fat bomb for dessert. Had a small glass of red wine to wash it down. I might not eat til next week, I am so full.

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    What a coincidence! I made lamb burgers with zucchini and roasted red pepper sauce, topped with Parmesan cheese. Lamb mince is so filling! This is the first time I have used lamb mince and it is so satisfying and tasty. 8gzo043582gh.jpeg

    For dessert I had a snooze.
  • TishaGettinFit
    TishaGettinFit Posts: 77 Member
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    Stir fried garden fresh green pepper,onion and steak topped with a fried egg.
  • retirehappy
    retirehappy Posts: 4,752 Member
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    Karlottap wrote: »
    Thought about this, and that cheeseburger casserole wasn't from here! Here is the recipe I used: http://www.butterisnotacarb.com/cheeseburger-casserole/

    That cheeseburger casserole was a big hit at our house. Thanks for finding the recipe. It will be a standard around here. So tasty, I used bison instead of beef, we like the flavor better.
  • CaliforniaAJ
    CaliforniaAJ Posts: 196 Member
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    Beercan burger filled with onion, mushroom & red pepper, topped with gouda. Served with asparagus & flat mushroom.
  • Working2BLean
    Working2BLean Posts: 386 Member
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  • retirehappy
    retirehappy Posts: 4,752 Member
    edited September 2016
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    Baked chicken with cherry tomatoes, garlic, and fresh rosemary. Served with faux fried rice, cauliflower with onion and mushrooms.
  • collegefbfan
    collegefbfan Posts: 346 Member
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    Last night was a 12 oz ribeye with a nice salad and a size of creamy twice baked cauliflower with cheese and bacon on top. No pic. Sorry both hands were busy eating.
  • collegefbfan
    collegefbfan Posts: 346 Member
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    clawson91 wrote: »
    My newest recipe find...

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    Twice Baked Cauliflower...this is delicious. My youngest son hates cauliflower but he had no idea this was not made from potato! Sorry for the half empty bowl but the fam dug into it before I could take a pic!

    Wife made this last night.. yup. Delicious!!!!!
  • retirehappy
    retirehappy Posts: 4,752 Member
    edited September 2016
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    Made with Hatch green chillies, tomatoes from the garden, red peppers, and pork loin chops. Colby Jack cheese got sprinkled over it all.

    Hubby loved it too. I let him have his hominy with it.
  • RowdysLady
    RowdysLady Posts: 1,370 Member
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    I didn't make these. But how about this for "breading"
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    Ohhhhhh........I'm doing this today!
  • pdxhak
    pdxhak Posts: 383 Member
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    Guess I will call this a "Sunny Side Up Omelette" :)

    3 eggs
    1 Roma tomatoe
    1/2 Avocado
    Mozzarella cheese

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  • kpk54
    kpk54 Posts: 4,474 Member
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    Yum! That looks tasty. My kind of food @pdxhak
  • kmsnyg
    kmsnyg Posts: 100 Member
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    I'm not a very good cook, but I'm trying.
    Baked drumsticks and garlic collard greens

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  • Bonny132
    Bonny132 Posts: 3,617 Member
    edited September 2016
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    Tomahawk steak mmm so tender it melted in my mouth.
    Hubby loved it.
  • mickigoad
    mickigoad Posts: 51 Member
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    Rosemary lemon pork loin done in the pressure cooker (it melted in your mouth!) and brussel sprouts.
  • pdxhak
    pdxhak Posts: 383 Member
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    Dessert :)

    2 tbsp greek yogurt
    2 strawberries
    5 blackberries
    5 raspberries
    5 chopped almonds
    Drizzle of local honey

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  • collegefbfan
    collegefbfan Posts: 346 Member
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    7 oz pork chop, asparagus, and squash with Parmesan cheese on top. Seasoned with salt, pepper, and garlic, and dill.
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  • Kitnthecat
    Kitnthecat Posts: 2,047 Member
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    Grass fed beef burger on a lettuce wrap, out at one of my favourite burger places where I live, Nuburger