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What does your low carb meals look like??

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  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
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    Pork ribs, salt, pepper, nine hours at 200 degrees. Even the bones are tender enough to eat. Barbecue sauce is for impatient people who ruin their ribs.
    dqj6yxdpr8zh.jpeg
  • RowdysLady
    RowdysLady Posts: 1,370 Member
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    @Gallowmere1 you are so right. We can't stand barbecue sauce here...dry seasonings and slow cooked on the grill is what I normally do.
  • LauraCoth
    LauraCoth Posts: 303 Member
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    Those ribs look awesome. I normally cook mine for 2 hours at 200 in foil and then finish them on the grill, with a spicy rub.
  • bexilashious
    bexilashious Posts: 116 Member
    edited September 2016
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    Peppers stuffed with extra lean mince, tomato and onion. Served on corgetti with feta cheese lqtsok9ijujm.jpeg
  • collegefbfan
    collegefbfan Posts: 346 Member
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    Chicken covered in cheese and bacon and roasted broccoli...gpa4mm7o7z5s.jpeg
  • MyriiStorm
    MyriiStorm Posts: 609 Member
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    Gallowmere1984 wrote: »
    Barbecue sauce is for impatient people who ruin their ribs.

    *ahem* Why waste it on ribs? Some of us like to drink it straight. :p

  • BackwoodsDarlin
    BackwoodsDarlin Posts: 109 Member
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    Breakfast today... I've been on a huge Grilled Stuffed Chili Rellenos kick lately LOL

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  • kpk54
    kpk54 Posts: 4,474 Member
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    ^ Yum!
  • moonlights
    moonlights Posts: 141 Member
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    Halloumi with pesto, avocado with lime and mushrooms.
  • retirehappy
    retirehappy Posts: 4,752 Member
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    Grilled lamb chop and asparagus, home grown tomato, mushrooms and red wine.
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  • nicsflyingcircus
    nicsflyingcircus Posts: 2,393 Member
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    Picture tonight, but dinner was a half pound ribeye pan-seared to medium rare and consumed with a five shot Americano.
  • BackwoodsDarlin
    BackwoodsDarlin Posts: 109 Member
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    My breakfast this morning...

    Bacon wrapped asparagus and jalapeno sausage w/ sliced 'maters
    Cal 230, Carbs 10g, Fiber 4g, Prot 19g, Fat 13g

    Life is good!

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  • LolaDeeDaisy23
    LolaDeeDaisy23 Posts: 383 Member
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    Went to a fancy restaurant. Ordered the "seafood tower for two" as an appetizer. It came with fresh giant jumbo shrimp, crab legs and claws, and lobster. For dinner, I ordered the 20 oz bone in prime rib topped with crab meat and bearnaise sauce. Amazing, expensive dinner we enjoyed for free due to hubby's boss.
  • retirehappy
    retirehappy Posts: 4,752 Member
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    Went to a fancy restaurant. Ordered the "seafood tower for two" as an appetizer. It came with fresh giant jumbo shrimp, crab legs and claws, and lobster. For dinner, I ordered the 20 oz bone in prime rib topped with crab meat and bearnaise sauce. Amazing, expensive dinner we enjoyed for free due to hubby's boss.[/quote]

    Hope you had some left overs, that look and sounds like an awesome meal.

    I really <3 this thread.
  • option3girl
    option3girl Posts: 166 Member
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    This thread is amazing!
  • collegefbfan
    collegefbfan Posts: 346 Member
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    Well, this!!!lguv3z5dyony.jpeg
  • CMYKRGB
    CMYKRGB Posts: 213 Member
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    30 minute fall-off-the-bone pork ribs from scratch. I put together a dry rub of garlic and sage, and oh. em. gee! They were good!

    If you want to know HOW I made pork ribs from scratch, the answer is the Instant Pot pressure cooker.

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  • StacyChrz
    StacyChrz Posts: 865 Member
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    Out to dinner last night. I had a deconstructed Philly Cheese Steak made with ribeye that just melted, a small green salad topped with herb infused olive oil. It was wonderful.
  • Shadowmf023
    Shadowmf023 Posts: 812 Member
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    wfbhxae8og7h.jpg

    First time posting here. This was my lunch. :blush:

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