Share Your Sweets!
Replies
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Oh that's a pretty cupcake... I've been craving cupcakes like crazy because of this thread!0
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That looks fabulous, Acrylics. So pretty and I bet it's yummy, too.
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That looks awesome Amber!0
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Beautiful!!!0
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How pretty! And delicious I'm sure! The bakery has been putting out some really lovely looking cupcakes recently and I'm getting more and more tempted every time I shop.0
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Amber, I almost messaged you while I was on the road so I could come raid your kitchen!
I'm afraid of how big my pictures are going to be, but I made a big fat pig of myself in FL last week. I think my self control took a hike, along with my ability to sleep. In 6 days I ate a quart (?) of Publix espresso chip frozen yogurt (freaking delicious!), a pint each of Talenti Toasted Almond (reminded me of Good Humor bars without the topping) and Belgian Milk chocolate (one of my faves), 3 mini Blizzards (2 French silk, one chocolate caramel truffle), several snickerdoodles, a scoop of Hershey's Moose Tracks when we stopped at JR's in NC, mystery peeps, a Greek cannoli and plain kok (long o sound) from Hellas in Tarpon Springs, and these...
Italian cannoli and Mickey pasta from Hellas
Happy Birthday "Dorthy"! At least it was pretty, and delicious...chocolate cake with buttercream frosting from Publix
Peanut butter chocolate brownie cupcake from Sugar Darlings which was good, but a little too heavy on the icing
There's my confession, and now I'm tightening it up, because my pants are tight. Couldn't guess why! In my freezer I have Talenti Coffee Toffee, which I didn't like as much as the Tiramisu, and Raspberry Cheesecake, which I haven't opened yet. I had to get another Hazelnut Chocolate Chip, because LOVE, and I'm gonna stock up on the Tiramisu, too. Only one serving at a time, though! Sheesh.0 -
CallMeCupcakeDammit wrote: »Amber, I almost messaged you while I was on the road so I could come raid your kitchen!
I'm afraid of how big my pictures are going to be, but I made a big fat pig of myself in FL last week. I think my self control took a hike, along with my ability to sleep. In 6 days I ate a quart (?) of Publix espresso chip frozen yogurt (freaking delicious!), a pint each of Talenti Toasted Almond (reminded me of Good Humor bars without the topping) and Belgian Milk chocolate (one of my faves), 3 mini Blizzards (2 French silk, one chocolate caramel truffle), several snickerdoodles, a scoop of Hershey's Moose Tracks when we stopped at JR's in NC, mystery peeps, a Greek cannoli and plain kok (long o sound) from Hellas in Tarpon Springs, and these...
Italian cannoli and Mickey pasta from Hellas
Happy Birthday "Dorthy"! At least it was pretty, and delicious...chocolate cake with buttercream frosting from Publix
Peanut butter chocolate brownie cupcake from Sugar Darlings which was good, but a little too heavy on the icing
There's my confession, and now I'm tightening it up, because my pants are tight. Couldn't guess why! In my freezer I have Talenti Coffee Toffee, which I didn't like as much as the Tiramisu, and Raspberry Cheesecake, which I haven't opened yet. I had to get another Hazelnut Chocolate Chip, because LOVE, and I'm gonna stock up on the Tiramisu, too. Only one serving at a time, though! Sheesh.
You totally should have messaged me. I saw you were in Savannah which is only an hour from me.0 -
ILiftHeavyAcrylics wrote: »CallMeCupcakeDammit wrote: »Amber, I almost messaged you while I was on the road so I could come raid your kitchen!
I'm afraid of how big my pictures are going to be, but I made a big fat pig of myself in FL last week. I think my self control took a hike, along with my ability to sleep. In 6 days I ate a quart (?) of Publix espresso chip frozen yogurt (freaking delicious!), a pint each of Talenti Toasted Almond (reminded me of Good Humor bars without the topping) and Belgian Milk chocolate (one of my faves), 3 mini Blizzards (2 French silk, one chocolate caramel truffle), several snickerdoodles, a scoop of Hershey's Moose Tracks when we stopped at JR's in NC, mystery peeps, a Greek cannoli and plain kok (long o sound) from Hellas in Tarpon Springs, and these...
Italian cannoli and Mickey pasta from Hellas
Happy Birthday "Dorthy"! At least it was pretty, and delicious...chocolate cake with buttercream frosting from Publix
Peanut butter chocolate brownie cupcake from Sugar Darlings which was good, but a little too heavy on the icing
There's my confession, and now I'm tightening it up, because my pants are tight. Couldn't guess why! In my freezer I have Talenti Coffee Toffee, which I didn't like as much as the Tiramisu, and Raspberry Cheesecake, which I haven't opened yet. I had to get another Hazelnut Chocolate Chip, because LOVE, and I'm gonna stock up on the Tiramisu, too. Only one serving at a time, though! Sheesh.
You totally should have messaged me. I saw you were in Savannah which is only an hour from me.
If we had left early to go home like we had planned, I would have messaged you to see if you were around, but a neighbor came over to see my friend's mom and stayed til after 2 am. I didn't realize how close to FL we were when we left Savannah. My geography skills are lacking.0 -
I actually live in Georgia, just off I-95. Next time. :flowerforyou:0
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ILiftHeavyAcrylics wrote: »
That looks awesome.0 -
CallMeCupcakeDammit wrote: »Amber, I almost messaged you while I was on the road so I could come raid your kitchen!
I'm afraid of how big my pictures are going to be, but I made a big fat pig of myself in FL last week. I think my self control took a hike, along with my ability to sleep. In 6 days I ate a quart (?) of Publix espresso chip frozen yogurt (freaking delicious!), a pint each of Talenti Toasted Almond (reminded me of Good Humor bars without the topping) and Belgian Milk chocolate (one of my faves), 3 mini Blizzards (2 French silk, one chocolate caramel truffle), several snickerdoodles, a scoop of Hershey's Moose Tracks when we stopped at JR's in NC, mystery peeps, a Greek cannoli and plain kok (long o sound) from Hellas in Tarpon Springs, and these...
Italian cannoli and Mickey pasta from Hellas
Happy Birthday "Dorthy"! At least it was pretty, and delicious...chocolate cake with buttercream frosting from Publix
Peanut butter chocolate brownie cupcake from Sugar Darlings which was good, but a little too heavy on the icing
There's my confession, and now I'm tightening it up, because my pants are tight. Couldn't guess why! In my freezer I have Talenti Coffee Toffee, which I didn't like as much as the Tiramisu, and Raspberry Cheesecake, which I haven't opened yet. I had to get another Hazelnut Chocolate Chip, because LOVE, and I'm gonna stock up on the Tiramisu, too. Only one serving at a time, though! Sheesh.
All the food sounds & looks amazing. Giant has their gelato on sale this week for $3.99. I've never tried their brand, but if I can't find the Talenti Raspberry Cheesecake I'll get their brand.0 -
ILiftHeavyAcrylics wrote: »I actually live in Georgia, just off I-95. Next time. :flowerforyou:
For some reason I thought you were close to Sovi, but I guess you would still be close to her. Yes, next time!
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kellyjellybellyjelly wrote: »CallMeCupcakeDammit wrote: »Amber, I almost messaged you while I was on the road so I could come raid your kitchen!
I'm afraid of how big my pictures are going to be, but I made a big fat pig of myself in FL last week. I think my self control took a hike, along with my ability to sleep. In 6 days I ate a quart (?) of Publix espresso chip frozen yogurt (freaking delicious!), a pint each of Talenti Toasted Almond (reminded me of Good Humor bars without the topping) and Belgian Milk chocolate (one of my faves), 3 mini Blizzards (2 French silk, one chocolate caramel truffle), several snickerdoodles, a scoop of Hershey's Moose Tracks when we stopped at JR's in NC, mystery peeps, a Greek cannoli and plain kok (long o sound) from Hellas in Tarpon Springs, and these...
Italian cannoli and Mickey pasta from Hellas
Happy Birthday "Dorthy"! At least it was pretty, and delicious...chocolate cake with buttercream frosting from Publix
Peanut butter chocolate brownie cupcake from Sugar Darlings which was good, but a little too heavy on the icing
There's my confession, and now I'm tightening it up, because my pants are tight. Couldn't guess why! In my freezer I have Talenti Coffee Toffee, which I didn't like as much as the Tiramisu, and Raspberry Cheesecake, which I haven't opened yet. I had to get another Hazelnut Chocolate Chip, because LOVE, and I'm gonna stock up on the Tiramisu, too. Only one serving at a time, though! Sheesh.
All the food sounds & looks amazing. Giant has their gelato on sale this week for $3.99. I've never tried their brand, but if I can't find the Talenti Raspberry Cheesecake I'll get their brand.
I was going to stop in there to get soda for work (I'm secretly trying to make everyone here fat
). Maybe I'll get a chance tomorrow and check out the selection. 0 -
So instead of "Dorthy" was it supposed to be "Dorothy"? There's a website that posts cake decorating grammar fails.
That cupcake looks awesome Rachel and all the treats sound amazing. Did you have good seafood too while in FL? Glad you had a great vacation!0 -
CallMeCupcakeDammit wrote: »ILiftHeavyAcrylics wrote: »I actually live in Georgia, just off I-95. Next time. :flowerforyou:
For some reason I thought you were close to Sovi, but I guess you would still be close to her. Yes, next time!
I've never had Sovi on my list so I'm not sure how close we are.0 -
So instead of "Dorthy" was it supposed to be "Dorothy"? There's a website that posts cake decorating grammar fails.
That cupcake looks awesome Rachel and all the treats sound amazing. Did you have good seafood too while in FL? Glad you had a great vacation!
Yeah, it was supposed to be to Dorothy, my bff's mom. We got a good laugh. Do you mean Cake Wrecks? I just saw a really good one the other day, I can't remember where I saw it. I can't even remember the first part, but then it said "Just kidding, don't write that." We mainly ate at the house, and I got chicken souvlaki at Hellas. In Savannah I almost got a salmon dish at The Shrimp Factory, but went for the cajun chicken alfredo, which was really good. I don't normally order pasta. I way overtreated myself, but I'm back on plan now.
I saw this, and thought @Cortelli would like it. From ohbiteit.com.
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ILiftHeavyAcrylics wrote: »CallMeCupcakeDammit wrote: »ILiftHeavyAcrylics wrote: »I actually live in Georgia, just off I-95. Next time. :flowerforyou:
For some reason I thought you were close to Sovi, but I guess you would still be close to her. Yes, next time!
I've never had Sovi on my list so I'm not sure how close we are.
Oh, I thought you two were friends. Huh! Ok. 0 -
Yes I think it is Cake Wrecks. Is this the one you were thinking of?
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CallMeCupcakeDammit wrote: »So instead of "Dorthy" was it supposed to be "Dorothy"? There's a website that posts cake decorating grammar fails.
That cupcake looks awesome Rachel and all the treats sound amazing. Did you have good seafood too while in FL? Glad you had a great vacation!
Yeah, it was supposed to be to Dorothy, my bff's mom. We got a good laugh. Do you mean Cake Wrecks? I just saw a really good one the other day, I can't remember where I saw it. I can't even remember the first part, but then it said "Just kidding, don't write that." We mainly ate at the house, and I got chicken souvlaki at Hellas. In Savannah I almost got a salmon dish at The Shrimp Factory, but went for the cajun chicken alfredo, which was really good. I don't normally order pasta. I way overtreated myself, but I'm back on plan now.
I saw this, and thought @Cortelli would like it. From ohbiteit.com.
Swoon . . . where is my fainting couch?
Also, as a bonus:
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Yes I think it is Cake Wrecks. Is this the one you were thinking of?
No, it had a lot of writing on it, and then that sentence about not really writing it. I probably saw it on Facebook, I can't even find it in a search. Here's one to add, though. I wonder if people do these things just to get publicity!
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CallMeCupcakeDammit wrote: »So instead of "Dorthy" was it supposed to be "Dorothy"? There's a website that posts cake decorating grammar fails.
That cupcake looks awesome Rachel and all the treats sound amazing. Did you have good seafood too while in FL? Glad you had a great vacation!
Yeah, it was supposed to be to Dorothy, my bff's mom. We got a good laugh. Do you mean Cake Wrecks? I just saw a really good one the other day, I can't remember where I saw it. I can't even remember the first part, but then it said "Just kidding, don't write that." We mainly ate at the house, and I got chicken souvlaki at Hellas. In Savannah I almost got a salmon dish at The Shrimp Factory, but went for the cajun chicken alfredo, which was really good. I don't normally order pasta. I way overtreated myself, but I'm back on plan now.
I saw this, and thought @Cortelli would like it. From ohbiteit.com.
Swoon . . . where is my fainting couch?
Also, as a bonus:
Haha! Here's the url, in case someone wants to make it for your next birthday, or something. http://www.ohbiteit.com/2013/10/whiskey-crisp.html0 -
CallMeCupcakeDammit wrote: »CallMeCupcakeDammit wrote: »So instead of "Dorthy" was it supposed to be "Dorothy"? There's a website that posts cake decorating grammar fails.
That cupcake looks awesome Rachel and all the treats sound amazing. Did you have good seafood too while in FL? Glad you had a great vacation!
Yeah, it was supposed to be to Dorothy, my bff's mom. We got a good laugh. Do you mean Cake Wrecks? I just saw a really good one the other day, I can't remember where I saw it. I can't even remember the first part, but then it said "Just kidding, don't write that." We mainly ate at the house, and I got chicken souvlaki at Hellas. In Savannah I almost got a salmon dish at The Shrimp Factory, but went for the cajun chicken alfredo, which was really good. I don't normally order pasta. I way overtreated myself, but I'm back on plan now.
I saw this, and thought @Cortelli would like it. From ohbiteit.com.
Swoon . . . where is my fainting couch?
Also, as a bonus:
Haha! Here's the url, in case someone wants to make it for your next birthday, or something. http://www.ohbiteit.com/2013/10/whiskey-crisp.html
Ummmm . . . so I just spent some time (way too long) at that link looking at all the pictures and reading the recipe . . . I think I need to try and make this - soon - even though I am not a baker. Maybe this weekend if I am not feeling too lazy. The idea of whiskey, apples, brown sugar, struesel, glazed all together, hot out of the oven. Thank you, thank you for this link!
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CallMeCupcakeDammit wrote: »So instead of "Dorthy" was it supposed to be "Dorothy"? There's a website that posts cake decorating grammar fails.
That cupcake looks awesome Rachel and all the treats sound amazing. Did you have good seafood too while in FL? Glad you had a great vacation!
Yeah, it was supposed to be to Dorothy, my bff's mom. We got a good laugh. Do you mean Cake Wrecks? I just saw a really good one the other day, I can't remember where I saw it. I can't even remember the first part, but then it said "Just kidding, don't write that." We mainly ate at the house, and I got chicken souvlaki at Hellas. In Savannah I almost got a salmon dish at The Shrimp Factory, but went for the cajun chicken alfredo, which was really good. I don't normally order pasta. I way overtreated myself, but I'm back on plan now.
I saw this, and thought @Cortelli would like it. From ohbiteit.com.
Swoon . . . where is my fainting couch?
Also, as a bonus:
Bwahahaha!
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CallMeCupcakeDammit wrote: »CallMeCupcakeDammit wrote: »So instead of "Dorthy" was it supposed to be "Dorothy"? There's a website that posts cake decorating grammar fails.
That cupcake looks awesome Rachel and all the treats sound amazing. Did you have good seafood too while in FL? Glad you had a great vacation!
Yeah, it was supposed to be to Dorothy, my bff's mom. We got a good laugh. Do you mean Cake Wrecks? I just saw a really good one the other day, I can't remember where I saw it. I can't even remember the first part, but then it said "Just kidding, don't write that." We mainly ate at the house, and I got chicken souvlaki at Hellas. In Savannah I almost got a salmon dish at The Shrimp Factory, but went for the cajun chicken alfredo, which was really good. I don't normally order pasta. I way overtreated myself, but I'm back on plan now.
I saw this, and thought @Cortelli would like it. From ohbiteit.com.
Swoon . . . where is my fainting couch?
Also, as a bonus:
Haha! Here's the url, in case someone wants to make it for your next birthday, or something. http://www.ohbiteit.com/2013/10/whiskey-crisp.html
Ummmm . . . so I just spent some time (way too long) at that link looking at all the pictures and reading the recipe . . . I think I need to try and make this - soon - even though I am not a baker. Maybe this weekend if I am not feeling too lazy. The idea of whiskey, apples, brown sugar, struesel, glazed all together, hot out of the oven. Thank you, thank you for this link!
Ya know, I was thinking I'd like to try it, too, but I don't keep alcohol in my house. I can't wait to hear about it if you do make it. 0 -
Attempted macarons again.. this time had success even if the pic is horrible.
Orange shell, half had chocolate hazelnut filling, other half coconut marshmallow.0 -
GiveMeCoffee wrote: »Attempted macarons again.. this time had success even if the pic is horrible.
Orange shell, half had chocolate hazelnut filling, other half coconut marshmallow.
Oh those look great! I haven't attempted macarons yet but it's on my list.0 -
CallMeCupcakeDammit wrote: »CallMeCupcakeDammit wrote: »CallMeCupcakeDammit wrote: »So instead of "Dorthy" was it supposed to be "Dorothy"? There's a website that posts cake decorating grammar fails.
That cupcake looks awesome Rachel and all the treats sound amazing. Did you have good seafood too while in FL? Glad you had a great vacation!
Yeah, it was supposed to be to Dorothy, my bff's mom. We got a good laugh. Do you mean Cake Wrecks? I just saw a really good one the other day, I can't remember where I saw it. I can't even remember the first part, but then it said "Just kidding, don't write that." We mainly ate at the house, and I got chicken souvlaki at Hellas. In Savannah I almost got a salmon dish at The Shrimp Factory, but went for the cajun chicken alfredo, which was really good. I don't normally order pasta. I way overtreated myself, but I'm back on plan now.
I saw this, and thought @Cortelli would like it. From ohbiteit.com.
Swoon . . . where is my fainting couch?
Also, as a bonus:
Haha! Here's the url, in case someone wants to make it for your next birthday, or something. http://www.ohbiteit.com/2013/10/whiskey-crisp.html
Ummmm . . . so I just spent some time (way too long) at that link looking at all the pictures and reading the recipe . . . I think I need to try and make this - soon - even though I am not a baker. Maybe this weekend if I am not feeling too lazy. The idea of whiskey, apples, brown sugar, struesel, glazed all together, hot out of the oven. Thank you, thank you for this link!
Ya know, I was thinking I'd like to try it, too, but I don't keep alcohol in my house. I can't wait to hear about it if you do make it.
Well, I was waaaayyy too busy this weekend to even think about making it. But I am definitely going to do so at some point.
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GiveMeCoffee wrote: »Attempted macarons again.. this time had success even if the pic is horrible.
Orange shell, half had chocolate hazelnut filling, other half coconut marshmallow.
Mmmmm, they sound delicious!
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CallMeCupcakeDammit wrote: »CallMeCupcakeDammit wrote: »CallMeCupcakeDammit wrote: »So instead of "Dorthy" was it supposed to be "Dorothy"? There's a website that posts cake decorating grammar fails.
That cupcake looks awesome Rachel and all the treats sound amazing. Did you have good seafood too while in FL? Glad you had a great vacation!
Yeah, it was supposed to be to Dorothy, my bff's mom. We got a good laugh. Do you mean Cake Wrecks? I just saw a really good one the other day, I can't remember where I saw it. I can't even remember the first part, but then it said "Just kidding, don't write that." We mainly ate at the house, and I got chicken souvlaki at Hellas. In Savannah I almost got a salmon dish at The Shrimp Factory, but went for the cajun chicken alfredo, which was really good. I don't normally order pasta. I way overtreated myself, but I'm back on plan now.
I saw this, and thought @Cortelli would like it. From ohbiteit.com.
Swoon . . . where is my fainting couch?
Also, as a bonus:
Haha! Here's the url, in case someone wants to make it for your next birthday, or something. http://www.ohbiteit.com/2013/10/whiskey-crisp.html
Ummmm . . . so I just spent some time (way too long) at that link looking at all the pictures and reading the recipe . . . I think I need to try and make this - soon - even though I am not a baker. Maybe this weekend if I am not feeling too lazy. The idea of whiskey, apples, brown sugar, struesel, glazed all together, hot out of the oven. Thank you, thank you for this link!
Ya know, I was thinking I'd like to try it, too, but I don't keep alcohol in my house. I can't wait to hear about it if you do make it.
Well, I was waaaayyy too busy this weekend to even think about making it. But I am definitely going to do so at some point.
Make it happen, mister! 0
This discussion has been closed.