Pics of our meals.
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@ LowcarbNY- Your faux sushi looks awesome. Very creative
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I love this thread! So many great ideas!0
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cream cheese pancakes!0 -
how about a picture of my next about 10 meals....0 -
That's awesome, Susannah!0
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protein foods by Rusty Clark, on Flickr
first try. chicken sausages from BJs.
protein foods by Rusty Clark, on Flickr
ribeye and zucchini
bok choy by Rusty Clark, on Flickr
steamed bok choy
lamb chops - blade by Rusty Clark, on Flickr
blade lamb chops with cukes and bok choy above
finally got a scale and a steamer basket. now we're getting serious. lol
rusty0 -
all you can eat buffet, very different from my usual all fruits and vegetables plates:
All You Can Eat by Rusty Clark, on Flickr
totally not trying to count it up today, i picked at everything.
last night's turkey wings and shrooms. undercooked the turkey, thoroughly baked but not falling off the bones:
turkey wings and shrooms by Rusty Clark, on Flickr0 -
Had been craving my old favorite bagels and lox breakfast, so made it into an omelette - and I can't tell you how perfect that was...
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hey susannah, that looks delicious and colorful with the veggies. wow.
i went for egg mcnomuffins, and a berry fat smoothie:
egg mcnomuffin by Rusty Clark, on Flickr
the smoothie has canned coconut milk, whipping cream, ice, unsweetened almond milk, a little lime juice (lime in the coconut, mix it both together) and a few berries for color. oh and a few raw almond slices. i am missing my 4x daily fruity green smoothies.0 -
supper! momz gave me a wok, and i got a steamer last week so i went a little crazy. my portions are less than conservative, but then, so am i.
New Wok and Steamer by Rusty Clark, on Flickr
first time i have bought wild caught key west shrimp, and was not happy having to peel them. lol almost too tired to eat after all that work. i did them in coconut oil with some crushed ginger and garlic, some lemon peel and a little lime juice. momz told me you can only use the wok on a gas grill, but i read up online, and tried it on the electric burner, and it was awesome. wasn't too sure about using nonstick, but no problems.0 -
bump yummy recipes0
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chicken chasseur for supper tonight.
Chicken Chasseur by Rusty Clark, on Flickr
pre-boned/skinned chicken thighs, mushrooms, scallions, summer squash, veg broth, whipping cream, sour cream, TARRAGON (crucial ingredient). went slightly too long on the reduction of the sauce, veg went limp. lol. next time i will take the meat and veg out of the wok, then do the sauce.
Chicken Chasseur by Rusty Clark, on Flickr0 -
That looks amazing!0
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I just started a blog about my meals with pictures. I just started two days ago, so there is only six meals so far, but I will add three (breakfast, lunch, and dinner) every day. Enjoy: http://primaltom.blogspot.com0
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Snow Peas, Shiratiki noodles and mixed Chinese vegetables stir fried in Sesame oil w/ sesame seeds0 -
Faux Sushi, real Sake.
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Snow Peas, Shiratiki noodles and mixed Chinese vegetables stir fried in Sesame oil w/ sesame seeds
yummy, i love the eastern tastes. i have never tried shirataki. low carb? i need some pasta-substitutes. ooooh, and i have a bag of snow peas in the fridge. hmmm.0 -
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ribeye with snap peas by Rusty Clark, on Flickr
what you see if what you get, i added scallions and sugar snap peas at the end.
MOJO marinade is ZERO carb - is citrus-y and delicious as a sauce too. the mushroom soy is low carb, and rich and deep and earthy, if you like a bit of saltiness. I also added a dash of hoisin sauce as a thickener at the end.
the ribeye is Publix Greenwise. too chewy for me. it looks more like a pork chop. i've tried their ribeye, and bone-in ribeye, and i eat the meat around the edges, where the fat bastes it, but the eye is too lean. you might like it, though.
ribeye with snap peas by Rusty Clark, on Flickr0
