Pics of our meals.
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breakfast, used the egg rings, and put in mex mix cheese after they were done cooking. dropped the spinach into the bacon fat, added a little lemon juice to it.
breakfast by Rusty Clark, on Flickr
love the pico de gallo with eggs, it's from goya and is low carb.
breakfast by Rusty Clark, on Flickr
i don't think i really needed to wilt the spinach. but it tasted delicious.0 -
mojo salmon and broccoli slaw by Rusty Clark, on Flickr
stir-fried "broccoli slaw" and grilled mojo salmon. my first time cooking salmon. not sure i liked it, had skin on it, then a weird brown layer under the skin, and white slimy blobs oozing out while it cooked. once i scraped all that stuff off, there wasn't much left. rofl. the dogs loved all the icky parts, though, and at least it didn't have any bones.0 -
Flaked wild Alaskan pink salmon on a bed of snow peas, water chestnuts, portobello mushrooms, onion, sesame seeds, tofu shirataki noodles and bean sprouts stir fried in sesame oil and tamari
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Basil pesto, mozzarella, ground beef on Cedar's lowcarb wrap
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droool, lowcarbNY. bread, huh? woohoo. i've been missing pizza. looking for an alternative. i have a thought to use mini fillo shells. will share when it happens.0
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bumping for them all!!!0
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Mmmmmm.....Bacon wrapped rotisserie tenderloin and asparagus.
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notnkat, now thats a nice juicy piece o' meat. can't go wrong-o with bacon.
here's a couple breakfasts, and a moco-coco smoothie:
breakfast by Rusty Clark, on Flickr
breakfast by Rusty Clark, on Flickr
instant coffee, cocoa powder and half & half
mocha-choco smoothie by Rusty Clark, on Flickr0 -
went looking for some flatout light bread at walgreens and walmart, and all they had left was smelling whole grain flatbread that gave me flashbacks to wheatina hot cereal. gawd, that stuff made me gag when momz would put it on the table some mornings. my fave was cream of wheat with lots of milk and sugar. lol
here's supper, cheap lamb blade steaks, can't be corn fed, since mairzy doats and dozy doats and liddle lamzy divey. A kiddley divey too, wouldn't you-oo? and all organic veggies in the wok, with no theme song. first time i have ever eaten sweet potato. was indistinguishable in the mix with ginger and some veg broth.
Grilled Lamb and Wokked Veg by Rusty Clark, on Flickr0 -
Coconut pie w/ whipped cream and raspberries
Recipe http://swedish-diet.blogspot.com/2012/06/coconut-pie.html0 -
ok, i'm thinking, how would pizza work on a big flat portobello mushroom, maybe fried first with the bacon press on it?
anyway . . . . here's breakfast.
play with your food by Rusty Clark, on Flickr0 -
Love it!
Portobello works for pizza - just cook it a bit first in the oven so it doesn't hang on to too much water. It won't be a hand-held pizza (You'll need a fork/knife) like some of the other alternate crusts, but the flavors work!0 -
Love it!
Portobello works for pizza - just cook it a bit first in the oven so it doesn't hang on to too much water. It won't be a hand-held pizza (You'll need a fork/knife) like some of the other alternate crusts, but the flavors work!
For portobello what you want to do to keep them from being soggy is called degilling. Scrape out all the fluffy black spores laden gills. That is where the moisture mostly comes from. T teaspoon works well for this procedure0 -
thank you, susannah and lowcarb, for the shroom advice. i've never tried portobellos, i'll grab some next time i hit the co-op. [degilling sounds brutal - lol]
the other face on mars, er, my plate:
play with your food by Rusty Clark, on Flickr0 -
bored yet? i skipped supper last night, wasn't hungry . . . no wonder. lol
here's simple breakfast today. love these egg rings, but i've learned to give them a spritz of nonstick spray before i use them. keeps the cheese from glomming on.
egg mcnomuffins by Rusty Clark, on Flickr0 -
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First time posting pictures...So I'm sorry if I goof! I'll try to fix it.
I was excited that I was actually able to cook today so I thought I'd share my experiment.
Today I made a buttered, beer shrimp with spaghetti squash and green beans.
16 net carbs for the meal (if you don't end up drinking the rest of the beer you used for the shrimp!)0 -
Portobello, Sun-Dried Tomato Spread, sliced Sweet Italian Sausage and topped with shredded Mozzarella
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Snow Peas, sliced Sweet Italian Sausage and Portobello, sauteed in coconut oil, tossed with Miracle Noodles and Alfredo Sauce, garnished with some shredded Parmesan .
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how about a picture of my next about 10 meals....
Um, you are awesome! This inspires me because I have work starting up again very soon and I will have to get my lunches ready for a week at a time. Love it!!0
