Pics of our meals.
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Hi, where did you get the recipes? Can you post? Everything looks so good! Thanks!0
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Roast Pig @ the Garlic Festival, Saugerties, NY0 -
Cauliflower hash, I had not thought of that. Sounds & looks good.0
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100_5253 by maremare312, on Flickr
Double posting this from the thread I got the recipe from, but basically a MIM made into a slice-of-bread-shape, then cut in half and made into a grilled cheese. I used double Swiss cheese. Nom!
http://www.myfitnesspal.com/topics/show/530924-3-net-carb-grilled-cheese-sandwhich0 -
100_5253 by maremare312, on Flickr
Double posting this from the thread I got the recipe from, but basically a MIM made into a slice-of-bread-shape, then cut in half and made into a grilled cheese. I used double Swiss cheese. Nom!
http://www.myfitnesspal.com/topics/show/530924-3-net-carb-grilled-cheese-sandwhich
Yes that looks delish, I have done that before!0 -
Best Low Carb Pancakes
2 1/2 tablespoons vanilla whey protein powder (I used Body By Vi)*
1/2 teaspoon baking powder
Pinch salt
1 egg
1 teaspoon oil
These counts are using the Body By Vi Protien Powder. Yours will probably be different.
Per Pancake: 198 Calories; 12g Fat; 15g Protein; 6g Carbohydrate; 4g Dietary Fiber; 2g Net Carbs0 -
Something I knocked up these evening.
1/4 onion, diced
100g brussels, boiled, halved
200g tin of corned beef, sliced, quartered
40g kale
20g butter
30g hard cheese
Melt butter in pan, add brussels and onions, fry for a few mins. Add corned beef pieces and continue to fry for a few more mins. Add kale , season to taste ( I only added pepper at this stage as corned beef can be rather salty already) and continue to cook for another 3-4 mins. Serve onto plate and top with grated cheese.
Calories 792, Fat 58g, Protein 57g, Carbs 13g
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Flax crust chicken alfredo "pizza"
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I'm on my iPad. My pc crashed. I don't know how to add pics from my iPad. Took a pic of my yummy homemade broccoli cheese soup but can't post it!0
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back on the meatmobile. lol
breakfast by Rusty Clark, on Flickr
i chopped up the bacon, five slices and cooked it 30 seconds at a time in the microwave, tumbling it a bit in btwn until it got crunchy. makes nice baco-bits.
Rusty - where are all your recipes coming from?0 -
2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
4 tablespoons butter, room temperature
3 tablespoons mayonnaise
3 tablespoons finely chopped green onions
1/4 teaspoon seasoning salt or Old Bay
1/4 teaspoon dried basil
black pepper
1 dash hot pepper sauce
Directions:
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Preheat oven to 350 degrees.
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In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
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Do not stack fillets.
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Brush top with juice.
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In bowl combine cheese, butter, mayonnaise, onions and seasonings.
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Mix well with fork.
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Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
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Spread with cheese mixture and bake until golden brown, about 5 minutes.
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Baking time will depend on the thickness of the fish you use.
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Watch fish closely so that it does not overcook.
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Makes 4 servings.
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Note: This fish can also be made in a broiler.
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Broil 3 to 4 minutes or until almost done.
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Add cheese and broil another 2 to 3 minutes or until browned.0 -
Wild Atlantic Salmon with skin , pan fried in bacon grease, covered with crumbled bacon.
Goat cheese, basil, baby spinach grilled zuchini roll-ups
Sweet Red pepper / sea tangle noodle stir fry (in bacon grease of course)0 -
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Looks Yummy!!0 -
JIMMY MOORE'S UH-OH OOPSIE LOW-CARB FRENCH TOAST
6 large eggs
2 packets of Splenda
2 dashes of salt
2 pinches of cream of tartar
1 8-ounce box of cream cheese
Cinnamon to taste
Sweetener to taste
Butter
Sugar-free pancake syrup
Whipped topping
Preheat oven to 300 degrees.
In a bowl, mix the eggs, Splenda, salt, cream cheese, cream of tartar, cinnamon, and the sweetener of your choice (I used erythritol, but any sweetener--besides SUGAR!--will do) together with a mixer until blended and creamy.
Spray a baking pan (I used a 10 X 7) with non-stick spray and pour the mixture into the pan. Bake for about 30 minutes until it resembles a cake. Let cool for a few minutes and then cut into squares. Put desired amounts of butter, sugar-free pancake syrup, and whipped topping on top and ENJOY!
Serves 6-8 and the net carb counts per serving are around 4-6 grams.0 -
Zucchini Wrap (which didn't hold up to well left over but still tasted good)
Avacado
Ham
Lettuce
and Tomatoe0 -
Looks really good.0
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Cabbage "spaghetti"0
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Low carb cauliflower or spinach crust pizza! (topped with sausage, mushroom, pepperoni, and cheese)
http://yourlighterside.com/recipe-the-original-cauliflower-pizza-dough-2/ Cauliflower crust recipe
http://yourlighterside.com/spinach-pizza-crust-recipe-induction-friendly/ Spinach crust recipe0