Share Your Sweets!
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dunnodunno wrote: »CallMeCupcakeDammit wrote: »That shrimp looks good! I thought there was a way to add pictures straight from your phone, but I don't see it now. I bought Yuengling's Black & Tan ice cream today. I only had a spoonful, but it was delicious! Belgian chocolate and salted caramel. 200 cals for 87g, though, that's why I only had a spoonful this time.
CupcakeDammit - I only know Yuengling as a brewery (and, really, as a beer)! Are you telling me they make ice cream, too? And produce a Belgian chocolate + salted caramel? What is this wizardry? Greatest company ever?
www.yuenglingsicecream.com
I've never tried their ice cream yet, but will have to see which flavors are at the store next time.
My Wegmans had Root Beer, Chocolate Fudge Brownie, Black and Tan, Espresso Chocolate Chips. I didn't buy any as I have no willpower lately (and typically no calories left for 200 calories of ice cream anyway), plus I got some girl scout cookies to eat anyway... Apparently Acme sells it too, I'll have a look next time.
Root Beer Ice Cream? Tell me more...0 -
Ok Acme had even more flavors, lol. But nope. Sigh. I wish I could make the calories for it.
(I hate Root beer so I wouldn't buy that one anyway).0 -
Salted Caramel and pecan chocolate cheese cake.... all from scratch (cake, caramel, crushed pecans) last night for my father's birthday today. I'm a little scared that I calced it out to be around 8400 calories though lol0 -
there we go, couldnt add the pics from my phone... all better now0
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Oh yum... Yeah cheesecake calories are really bad. But at least they're filling and can replace a meal, lol.0
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lol, yep, i figure 1/12 is around 700 cal, 1/16 around 525. i tend to be generous on ingrediants so maybe a bit more lol cant wait to try it
and apparently the oven needs cleaned lol0 -
Yum. And well done, it didn't even crack! I agree that cheesecake at least tends to be filling.0
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emily_stew wrote: »
Good lord, man...do you have a recipe for the caramel sauce? I need to make that.
By memory,1 cup sugar in a sauce pan with 1 table spoon of water.
On medium heat until the sugar melts/becomes liquid and starts to boil.
Boil on medium heat until it turns amber / caramel colored.
Immediately add 4 tablespoons of butter and mix in well.
Remove from heat and add 1/2 cup of heavy cream (whipping cream)
Mix well and allow to cool to room temperature
I've made it twice,one time went perfectly. This last time after I put the cream in it clumped up and I put it back on low heat while I stirred the lumps in. They slowly melted in and it turned out ok. I think a lower heat for melting the sugar but taking a little bit more time works better that a higher heat for shorter time.
It would be amazing on ice cream too
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Oh,and it was delicious lol, even though I skimped all day to make room for it, it was totally worth it lol0
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emily_stew wrote: »I am so going to make that! Although I've never made anything candy/caramel related from scratch so I'm a bit worried I'll F it up. But I think the lure of homemade caramel sauce is too strong.
I've done it three times. The only time it came out badly I didn't let it cook long enough. Make sure you get that really deep amber color before you take it off. It should be darker than you want the finished sauce to be, because the cream will dilute it.
And don't let it pop on you. I got a second degree burn the first time I did it.0 -
That cheesecake is beautiful! I want...0
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Salted Caramel and pecan chocolate cheese cake.... all from scratch (cake, caramel, crushed pecans) last night for my father's birthday today. I'm a little scared that I calced it out to be around 8400 calories though lol
Those look amazing! We've been light on pics and baking around here for a while. Thanks to our new member for reminding us what this group is all about!
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Does anyone have just an awesome knockout cupcake recipe to share? I've been wanting to do another test kitchen weekend and on the agenda so far are lemon angel food and cookie dough stuffed chocolate. I'd love to have one other idea to try out.0
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emily_stew wrote: »YOU GUYS...
The radio just told me that in February, there are going to be a limited edition of Oreos in Red Velvet flavour. The icing is going to be cream cheese flavoured! I literally made a sort of "hhhhnnngh" noise when I heard the news. I had to tell someone and I figured you all would appreciate it.ILiftHeavyAcrylics wrote: »Does anyone have just an awesome knockout cupcake recipe to share? I've been wanting to do another test kitchen weekend and on the agenda so far are lemon angel food and cookie dough stuffed chocolate. I'd love to have one other idea to try out.
Man, I wish I had an awesome cupcake recipe. All the ones I've made so far have been kinda blah.
I have some really good ones. I just want something new.
I've got really good recipes for chocolate, vanilla (technically it's southern butter cake), carrot, hummingbird, gingerbread, caramel, and red velvet. If you want any of those I'm happy to share.0 -
ILiftHeavyAcrylics wrote: »emily_stew wrote: »YOU GUYS...
The radio just told me that in February, there are going to be a limited edition of Oreos in Red Velvet flavour. The icing is going to be cream cheese flavoured! I literally made a sort of "hhhhnnngh" noise when I heard the news. I had to tell someone and I figured you all would appreciate it.ILiftHeavyAcrylics wrote: »Does anyone have just an awesome knockout cupcake recipe to share? I've been wanting to do another test kitchen weekend and on the agenda so far are lemon angel food and cookie dough stuffed chocolate. I'd love to have one other idea to try out.
Man, I wish I had an awesome cupcake recipe. All the ones I've made so far have been kinda blah.
I have some really good ones. I just want something new.
I've got really good recipes for chocolate, vanilla (technically it's southern butter cake), carrot, hummingbird, gingerbread, caramel, and red velvet. If you want any of those I'm happy to share.
You probably aren't going to love this suggestion because I know this flavor isn't your favorite but if its for your budding business I think you should try to capitalize on the pumpkin craze so you're ready for next fall....
Second suggestion, coconut cupcakes. Can make variations like pina colada with rum and lime, coconut meringue, coconut cream, or a Mounds knockoff with chocolate ganache icing...
What I don't have are good recipes for either...
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Hummingbird cake is a southern specialty. It's a cinnamon batter with pineapple, toasted pecans, and banana. Usually you do a cream cheese icing.
I was kinda hoping someone had something tried and true. I've got a ton of ideas on my pinterest board but none of them sound good to me right now so I can't pick one. I do plan to do pumpkin for next fall, but I'll probably start working on that recipe in the summer sometime.0 -
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I decided to try a marshmallow filled s'more cupcake recipe. I'll let ya'll know how they turn out.0
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ILiftHeavyAcrylics wrote: »I decided to try a marshmallow filled s'more cupcake recipe. I'll let ya'll know how they turn out.
Sounds yummy.0
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