What does your low carb meals look like??
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Creol Crawfish, shrimp, sausage, asparagus, Brussel sprouts, and olive boil! Very spicy!!!
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Oh wow that looks good !0
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ettaterrell wrote: »Creol Crawfish, shrimp, sausage, asparagus, Brussel sprouts, and olive boil! Very spicy!!!
I'm so jealous of your meal right now! Looks delicious!1 -
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I don't typically take pictures of my food, but I made this myself and don't usually cook. It's kimchi fried rice (cauliflower rice) with pork belly, a fried egg, and a bit of green onion and sesame seeds for color. It was amazing!1 -
I Have been wanting to try and cook pork belly for years.... Looks amazing1
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I cheated! It comes pre-cooked from Trader Joes so I just cut it and fried it to high heaven. OMG!1
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After my lovely walk on the frozen river I was hungry for a basic feel good meal that speaks for itself. One piece of bacon somehow didn't make it for the photo shoot.1
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@ettaterrell..recipe please!! I love crawfish, broiled, in ettoufe or fried, never had chowder...1
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I didn't have a recipe really just boiled chicken sling/fat in water and threw in doe of the cooked and seasoned heads boiled it down the sautéed bell pepper, onion and celery. Took the skin and heads out of broth added sautéed veggies 1/2 cup HWC and zaterans CreOl seasoning brought to boil then thickened with that low carb thicker (starts with a z I think lol) then threw in tails. Basically just get a recipe off line and leave out corn flour and potatoes lol.1
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Chicken breasts stuffed and smothered in spinach artichoke dip. My kitchen smelled so good and the dish was a huge hit.
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Okay, maybe someone can answer me this. I LOVELOVELOVED fresh artichokes made steamed or boiled growing up with my mom (a favorite "luxury dish"). However, jarred artichoke hearts (I like all the fleshy bits) always seem to be flavored somehow, though I'll admit I haven't tried them in a few years. I'd love to try this again, but my guy (who usually "eats" my mistakes for me) hates artichoke, the fresh are WAY too expensive, and I'm leery of jarred ones. Does anyone know which taste the most like fresh? Or what the heck the jarred ones do taste like?
I'm tired of avoiding recipes that have artichokes because of all of the above concerns, you know? I used to LOVELOVELOVE them so very very very much...0 -
Sunny_Bunny_ wrote: »
super complicated stuff.
If anyone that is trying to stay very low carb is missing pizza, this is how I make mine. No crust at all. And I just tear off pieces and dip in garlic butter or the lowest carb pizza sauce I can find. I don't end up eating enough sauce to amount to many carbs.
You can still put whatever you want on top. [/quote]
@marshmallowbuff here is a crust less pizza.
Totally yummy! No need for crust! You'd be surprised that it's just as filling!0 -
Not a very photogenic meal but tasty. Bun Less hot dogs with chili, cheese, dill relish, and mustard.1 -
Sunny_Bunny_ wrote: »Sunny_Bunny_ wrote: »
super complicated stuff.
If anyone that is trying to stay very low carb is missing pizza, this is how I make mine. No crust at all. And I just tear off pieces and dip in garlic butter or the lowest carb pizza sauce I can find. I don't end up eating enough sauce to amount to many carbs.
You can still put whatever you want on top.
@marshmallowbuff here is a crust less pizza.
Totally yummy! No need for crust! You'd be surprised that it's just as filling![/quote]
Yasssss!!! That looks all kinds of amazing!0 -
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Looks delicious0
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