What does your low carb meals look like??
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@ettaterrell..recipe please!! I love crawfish, broiled, in ettoufe or fried, never had chowder...1
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I didn't have a recipe really just boiled chicken sling/fat in water and threw in doe of the cooked and seasoned heads boiled it down the sautéed bell pepper, onion and celery. Took the skin and heads out of broth added sautéed veggies 1/2 cup HWC and zaterans CreOl seasoning brought to boil then thickened with that low carb thicker (starts with a z I think lol) then threw in tails. Basically just get a recipe off line and leave out corn flour and potatoes lol.1
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Chicken breasts stuffed and smothered in spinach artichoke dip. My kitchen smelled so good and the dish was a huge hit.
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Okay, maybe someone can answer me this. I LOVELOVELOVED fresh artichokes made steamed or boiled growing up with my mom (a favorite "luxury dish"). However, jarred artichoke hearts (I like all the fleshy bits) always seem to be flavored somehow, though I'll admit I haven't tried them in a few years. I'd love to try this again, but my guy (who usually "eats" my mistakes for me) hates artichoke, the fresh are WAY too expensive, and I'm leery of jarred ones. Does anyone know which taste the most like fresh? Or what the heck the jarred ones do taste like?
I'm tired of avoiding recipes that have artichokes because of all of the above concerns, you know? I used to LOVELOVELOVE them so very very very much...0 -
Sunny_Bunny_ wrote: »
super complicated stuff.
If anyone that is trying to stay very low carb is missing pizza, this is how I make mine. No crust at all. And I just tear off pieces and dip in garlic butter or the lowest carb pizza sauce I can find. I don't end up eating enough sauce to amount to many carbs.
You can still put whatever you want on top. [/quote]
@marshmallowbuff here is a crust less pizza.
Totally yummy! No need for crust! You'd be surprised that it's just as filling!0 -
Not a very photogenic meal but tasty. Bun Less hot dogs with chili, cheese, dill relish, and mustard.1 -
Sunny_Bunny_ wrote: »Sunny_Bunny_ wrote: »
super complicated stuff.
If anyone that is trying to stay very low carb is missing pizza, this is how I make mine. No crust at all. And I just tear off pieces and dip in garlic butter or the lowest carb pizza sauce I can find. I don't end up eating enough sauce to amount to many carbs.
You can still put whatever you want on top.
@marshmallowbuff here is a crust less pizza.
Totally yummy! No need for crust! You'd be surprised that it's just as filling![/quote]
Yasssss!!! That looks all kinds of amazing!0 -
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Looks delicious0
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Zoodles in homemade Alfredo sauce (cream cheese , HWC, Parmesan cheese) with jumbo shrimp a little but of cherry tomatoes and sautéed mushrooms.0
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ettaterrell wrote: »
I actually got this at a local Mexican place. It was grilled chicken with mushrooms, green pepper, and spinach topped with cheese dip. I subbed guacamole for the rice and beans!
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PeculiarLou wrote: »
Thai green chicken curry 17g carbs, 15g net. I tend to save my carbs for my evening meal and just use them on veggies.
Creamy lemon chicken with spinach 7g carbs, 5g net.
Omelets, this one is cheese, chorizo and rocket 3g carbs
This thing is amazing but I had it before keto so not sure of the macros, def keto though!
Fried crispy cheddar, meat of choice, eggs and avocado, you can pick it up like a taco! soooo good.
Oh wow, this page is making me really hungry. This last one looks absolutely delicioso!!!0 -
Skillet Stroganoff was for dinner tonight. Super simple and super easy. Takes about 15 minutes total.
Recipe:
http://cookingwithchef-jeff.blogspot.com/2011/05/skillet-stroganoff-and-roasted.html0 -
Oopsie Roll (Cloud Bread) BLTs
Recipe:
http://cookingwithchef-jeff.blogspot.com/2016/02/oopsie-rolls.html0 -
Cabbage sautéed in butter topped with pork roast and a fried egg. Plus a sprinkle of cheddar. Everything is better with an egg!
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Yummy!0
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KnitOrMiss wrote: »I'm tired of avoiding recipes that have artichokes because of all of the above concerns, you know? I used to LOVELOVELOVE them so very very very much...
I also grew up having the fresh artichokes pressure cooked and then we'd dip them in melted butter. So very good! But the jarred and canned artichokes are vinegary tasting, if you want the fresh flavor, I think you have to make them yourself.
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Brats with some green beans.
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Spinach salad with string cheese wrapped in bacon with a side of dark chocolate. :-) And chicken broth.
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Slow cooked pork belly with crackling served with sautéed Brussels sprouts, mushrooms and spinach.0 -
That looks so good !0
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That looks wonderful, Melanie! Yum!0
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Red Robin royal robin no bun with a mini wedge salad minus the onion straws. Heavenly!!!
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Sugar free coconut flour vanilla cake with sugar free chocolate frosting. It was pretty darn good!
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