HaveToKeepMoving wrote: »
Slept in this morning so I skipped breakfast..
Lunch: Red Thai Coconut Curry Shrimp Soup/Gumbo
Absolutely my favorite, perfect amount of creaminess and spicy, I prep about 20 servings at a time because it's so good.
Dinner: Thai Peanut Chicken, used the recipe off of ruled.me, it was pretty tasty but not sure if I'd make it often
Terpnista84 wrote: »
I was looking up bulletproof coffee yesterday. How do you prepare it and does it keep you full?
Karlottap wrote: »
Breakfast today: Coffee with butter (beginning on decreasing the use of hwc today!)
Lunch: I stack sandwich ham, salami, and gouda cheese, and layer with mustard and mayo mixed together (I call it a sandwich stack!)
Supper: Leftover chuck steak sauteed in butter to reheat.
Snacks: Maybe some bbq pork skins but definitely a half cup of pickle juice!
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