plant food dicussion topic

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  • JMarcella57
    JMarcella57 Posts: 1,902 Member
    Wow! That's great, Marie!!!
    Marcella
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Thanks Marcella By the way you look great in your new picture. Wow
    Marie
  • 6cookys
    6cookys Posts: 242 Member
    Thanks Marie. It's hard to make something for hubby and different for me. I have to try
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    I am lucky that away. Jerry eats tv dinners or cook his own / we both eat entirely difference ways. have for years.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Great days eating potatoes potatoes and more potatoes.
    How did I eat them today mostly steam with turnip greens.
  • JMarcella57
    JMarcella57 Posts: 1,902 Member
    Yum, turnip greens! Last night for dinner, I had a big bowl of mustard greens (very similar to turnip greens) and a couple pieces of freshly baked corn bread (made with freshly milled corn and wheat). :)
    Interestingly enough, I'm planning to have baked potatoes with dinner tonight.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    edited May 2016
    my breakfast.....potatoes with taco sauce coffee,
    Lunch potatoes with chopped salad tea
    dinner .... sweet potatoes with mustard greens coffee

    Snacks
    oven baked french fries with ketchup

    Would love some of marcella cornbread. Will have to check out if there is a recipe without eggs in it.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Had a nice lunch of diced baked potatoe
    and a salad.potatoes with a big salad on top with cherrie tomatoes
    Onions an ranch fat free dressing. My my so full., so good. Breakfast was a baked sweet potato
    For dinner I am thinking about whole wheat pasta with tomatoes and salad.
    Marie
  • CALIECAT
    CALIECAT Posts: 12,530 Member
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    my salad with 3 red potatoes hidden under all the salad triming
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    crushed pineapple, drained - 4 large mashed bananas - 3 cups oats - 1 Tbs vanilla - 1 tsp cinnamon - place pineapple on bottom of baking pan, mix oats, mashed banana, cinnamon and vanilla, layer mixture on top of pineapple. bake covered in oven for 350 for 40 minutes
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    hash browns recipes

    Perfect Oven Hash Browns

    The KEY to good fluffy fully awesome not from frozen hashbrowns is prebaked potatoes. There is no substitution. Next week I'll be making a video on how to do it on your stovetop! Sometimes it's just nice to have some space available on the stove for tofu scrambles, gravy making, etc!

    Baked Potatoes that have cooled, preferably refrigerated several hours. You can use red, russet or gold potatoes. Probably even purple potatoes (I never see those!) I cook my potatoes in the crockpot! (1-2 baked potatoes per person)
    salt to taste
    Preheat your oven to 400 degrees. Line a sheet pan with either parchment paper or a silpat baking mat.

    Take a sturdy box grater (like this one) with large holes and shred your cooled baked potatoes. The skins are just fine to leave on. Some will shred up and some will end up just falling off in big pieces that you can discard.

    Now toss in a pinch or two of salt. You can also add other seasonings here like chili powder, black pepper, garlic powder, onion powder, etc.

    Take a handful of the grated potatoes and place it on your lined baking sheet. Form it into a little flat disk that is a little bit larger than your spatula (you want to be able to easily flip these!) Gently press it down so that it sticks together. Continue doing that until you have used up all of your potato.

    Place in the oven and bake for 20 minutes. Now gently flip your hash browns over and then bake again for another 10-15 minutes, or until nicely browned. Serve with gravy, plant strong biscuits, fruit, unsweetened yogurt or whatever you love to eat with your hash browns!
    Morgan/ 8 Comments
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  • CALIECAT
    CALIECAT Posts: 12,530 Member
    I am using this to save some plant base recipes.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Cooking some black eyes peas in my crock pot. For lunch. Decided to slow down and enjoy the Roses. Will seve it over some rice medley yum can hardly wait till lunch
  • JMarcella57
    JMarcella57 Posts: 1,902 Member
    CALIECAT wrote: »
    Cooking some black eyes peas in my crock pot. For lunch. Decided to slow down and enjoy the Roses. Will seve it over some rice medley yum can hardly wait till lunch

    I need to use my crockpots more. I think that will be one of my goals this week.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Marcella I did enjoy my blackeyes peas cook in my crock pot. Very Delish. Plan on pintos tomorrow.
    Marie
  • JMarcella57
    JMarcella57 Posts: 1,902 Member
    I will be attempting a black bean recipe in my crock pot today. Wish me luck. If it doesn't go well, we will be eating out! :o
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    No way it could go wrong Marcella. Enjoy
  • JMarcella57
    JMarcella57 Posts: 1,902 Member
    7bjem0s0rkqp.jpg
    No eating out here! The black bean dish turned out great. I served them with brown rice, freshly grated cheddar cheese and a dollop of sour cream. Amazing!
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    it look amazing too.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    i am really enjoying the plant life way of eating. The best plan I been on since the original WW program in 1969 Getting so much help from the 100% challenge group of the Mc Dougall Starch solution group.. they post some of the most fantastic pictures of there meals. can' help but love it.
    This morning i had baked sweet potatoes with Bushes vegetarian Baked beans ice water. A whole new way of eating for me But loving it. Should have found this program years ago.
    Thanks Lin for all of your encouragement I really did think you were weird eating the way you did.But not now.now I am eating weird and loving it. At least my daughter thinks I am but she is going along with me to be sure my available food is available to me when we go out to eat.
    I mostly eat plain baked potatoes and a salad take my own dressing with me.
    marie
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    For lunch this morning I had some grilled potatoes on my Geo. foreman grilled
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    edited May 2016
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    my breakfast 5/14/16 and i ate every bite Steam red potatoes cut in half and grilled on my Geo. foreman grilled Very good and satisfying, Have not decided how I will fixed my potatoes for lunch. probable salad with choppe grilled potatos and fat free Italian dressing.

    I have order me some nutrician yeast to make a vegan cheese sauce. Can hardly wait


    Marie
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Alice and I went to cheddar's for lunch today I had a veggies plate of 2 baked naked potatoes. steam broccoli and steam carrots with no added oil or butter, salad with no dressing ice tea So much food I had to bring half of it home for tonight dinner. I would say I was compliant on my meal. i ate till i was full and that what Dr/McDougal starch solution said to do.said to do. I plan on grilling my potatoe with some smoke sauce on it My george foreman griller. Maybe my broccoli and carrots too.
  • JMarcella57
    JMarcella57 Posts: 1,902 Member
    Marie, it sounds like you did a great (and yummy) job eating at Cheddar's with Alice. Love the George Foreman!
    Making Barley Lentil Stew here tonight. I think I'll make some cornbread to go with it. I love that I get to freshly grind the corn and wheat to make the cornbread. I also use a bit of Tupelo honey instead of sugar in it.
    Marcella
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    What time is dinner serve Me and hoebe will be right there our kind of eating
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    https://www.drmcdougall.com/misc/2005nl/050100pupushing.htm II am saving this link hhere so so i can find it. It is the program i started today. It tells me what to eat and what not to eat,
  • 6cookys
    6cookys Posts: 242 Member
    Sounds like you enjoy your new way of eating.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Breakfast my regular oatmeal and apple sauce. thanks to my wonderful daughter.Alice got my I pad and computer and my cell phone working/Marie
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    edited November 2016
    my lunch: sweet potato.pickle beekpwh1dbteh60.jpg
    ts, onions butter beans
  • CALIECAT
    CALIECAT Posts: 12,530 Member
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