What does your low carb meals look like??
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Arctic Char with Garlic and Parsley Butter served on a bed of Sauteed Brussel Sprouts, Yellow Beans and Asparagus.
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Omelet with Spinach, Merguez Sausage, Artichokes, Wild mushrooms and Cheeeeese.
The raw cabbage salad was to share (o:1 -
Fried some bacon and removed from grease. Added chopped brussel sprouts to hot grease. Sautéed until soft and added crumbled bacon back in to them. Added some black pepper and plated.
Braided Mozzarella cheese in olive oil with spices (found at Aldi's). Very filling supper1 -
LolaDeeDaisy23 wrote: »
I love going to restaurants because most of the time if you ask, you can customize just about any dish into something low carb. This plate is carnitas mixed with brussel sprouts, topped with two poached eggs, cheese, roasted poblano sauce.
(The original plate was carnitas, homefries, and tater tots)
How did you order it? In other words...what subs did you make?1 -
I forgot to take a pic of my dinner last night. I did my regular egg scramble with sausage, jalapeño and cheese, but this time, I used duck eggs. The yolks are larger, they fluff up more and have a higher percentage of fat than chicken eggs. As far as taste, I couldn't tell a difference. However, if you want higher fat eggs, duck is a good option. I buy my eggs from a lady at work who is now adding duck eggs, so these may become a regular thing for me.0
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I'm sorry What was the Question again?4 -
Ribeye steak, seasoned and fried with some butter. The side is a wilted spinach & kale salad, dressed with the leftover butter from the steak mixed with some hot sauce. It was good, but I used too much butter.
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Steph_Maks wrote: »Ribeye steak, seasoned and fried with some butter. The side is a wilted spinach & kale salad, dressed with the leftover butter from the steak mixed with some hot sauce. It was good, but I used too much butter.
Too MUCH butter?!?!?!?!?! Heresy, I say!
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Budder Bahb sez yew cain't never haive tew merch budder....!
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Breakfast was BPC.
Lunch was a boiled egg, half a prosciutto panino, which is mozzarella wrapped in prosciutto and rolled up, and some green olives.
Dinner was an omelet with diced peppers, tomato, jalapeno Havarti cheese, and a sprinkle of chives. I had a few oz. of smoked pork butt on the side.
I have enough carbs left for a snack tonight, so I'm thinking it will be a square of super dark chocolate with a tsp of cashew butter on top!
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following0
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Grilled strip loin steak smothered in onions, pepper and mushrooms that wee sautéed in lots of butter.
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Everyone's food looks awesome!0 -
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Tried out a radish home fries recipe; pretty tasty once I added everything but the bagel spices.0
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I eat a lot of buffalo wings... mostly I make them at home. I stay away from sauces that are pre-made since for some reason adding the word "buffalo" to the bottle adds carbs to pepper sauce. I also experiment with it (butter, garlic, Parmesan cheese or green Tabasco with chopped Fresno peppers)2
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robcastle64 wrote: »I eat a lot of buffalo wings... mostly I make them at home. I stay away from sauces that are pre-made since for some reason adding the word "buffalo" to the bottle adds carbs to pepper sauce. I also experiment with it (butter, garlic, Parmesan cheese or green Tabasco with chopped Fresno peppers)
Pictures, or it didn't happen! 1 -
Black bean spaghetti with avocado garlic Parmesan and chicken breast stuffed with leftover bacon spinach dip
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there's a few carbs in those spaghettis.... I estimate 15g maybe..... ?1
