What does your low carb meals look like??
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Tonight for dinner we had: Pan cooked smoked haddock fillets, spiralised courgette and carrot cheese bake, and steamed egg custards with spinach.
Forgot to use my new 'phone. I've been without one for so long I need to get used to having one again!
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collegefbfan wrote: »
Salmon, cauliflower mac and cheese, and green beans.
Can you share your recipe for cauliflower mac and cheese?! I recently discovered mashed cauliflower and I'm obsessed. I had salmon, green beans, and mashed cauliflower for dinner tonight actually! (no pics - sorry!)1 -
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Beef patty and sautéed mushroom over Italian salad greens topped with homemade keto fat burning salad dressing!4 -
Bump3
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Not the prettiest meal, but this is from last night. Sauteed boneless skinless chicken thighs and seasoned collard greens.
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Thanks for the food ideas... The look delicious0
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I was feeling fancy today, so I made up a little steak tartare for dinner.
It's a pretty simple recipe actually. No cooking obviously, but some knife work required, to cut the steak up finely.
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bumping for @brenn241790
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Easiest and tastiest pizza I’ve ever made.
The crust is just sausage. Like in the roll, breakfast type sausage. I pressed it into my cast iron skillet and up the sides so that when it shrank down it would still fill the skillet. Baked it on 375, 400... something like that until done then topped.
This one has bacon and pepperoni.
So good! The slices hold up to picking up like normal pizza.
I may blend ground chicken and sausage next time just to see how that is because I also like to make a chicken crust with ground chicken and Parmesan but it can be a little dry. Adding sausage would help that a lot I think.10 -
@Sunny_Bunny_ omg that looks amazing! I need to try it that way 😊1
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Sunny_Bunny_ wrote: »Easiest and tastiest pizza I’ve ever made.
Oh my that looks delicious! I've made a similar one though it's been a while. Need to do it again.
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My lovely daughter came over and kicked my chicken wings up to the next notch by adding Parmesan cheese at the end of their roasting time. Roasted in butter with garlic. Mmmm.
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Made the Magic Rolls tonight for “braut buns” work great! Two carbs each (brauts have more carbs than the buns!)0
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@GammieLCHF would you be willing to share the recipe for the magic buns? I need LC bread recipes! Thanks!0
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fanncy0626 wrote: »@GammieLCHF would you be willing to share the recipe for the magic buns? I need LC bread recipes! Thanks!
Sure, http://www.findingradiance.com/2011/02/24/magic-rolls-eades-low-carb-comfort-foods/
I use a scant 1/4 c flour, and I reworked the data for 9 Rolls not 12 - they still come in around 2 carbs each!1 -
@GammieLCHF - Thanks! I will post a picture after I make them sometime this weekend!0
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I have been making wings in my air fryer and coating them in parm cheese, they are soooo good. I've been making them once a week, even my 13 year old loves them.GammieLCHF wrote: »My lovely daughter came over and kicked my chicken wings up to the next notch by adding Parmesan cheese at the end of their roasting time. Roasted in butter with garlic. Mmmm.
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I’m currently doing OMAD and Keto. These are my last 4 meals.
(I also had some wings with at that Caprese on the blue plate)4 -
Baked egg and coconut cream with stevia.2 -
Kind of like a baked custard, @Malimalai?1
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canadjineh wrote: »Kind of like a baked custard, @Malimalai?
Might be, I never make baked custard.make 12 serves, I used 5 duck eggs ( or 5 large hen eggs with some xanthan gum),1.5 cup coconut cream, 45 g sweetener ,1 tsp vanilla essence, a small pinch of salt, 1 tbsp oil to grease muffin pan. I cooked it for 30 min on 180 C . You can brown the top of the custard under the grill.x🍮2 -
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Wanna read something interesting about mealtime science?.... Gastrophysics: The New Science Of Eating by Professor Charles Spence
Here's a short but intriguing article on his book in The Telegraph.
https://telegraph.co.uk/men/the-filter/blue-plates-make-eat-secrets-science-behind-dinner/0 -
retirehappy wrote: »
😀🤣 I just put it on a plate.They are delicate and tasty, it's hard to eat just one ! x 😋0 -
Last night's meal
Egg salad lettuce wraps - Egg salad on romaine leaves with avocado mash, bacon, and tomatoes11 -
Tonight's dinner (since lunch was at a winery
- tasted 3 whites, a rose, and 3 reds - and 100g cheddar with smoked wild salmon in it - bought 13 bottles of wine for our 'cellar')
Something a bit lighter: neighbour's organic baby kale and lettuces with chicken breast, bacon, and 4 small strawberries. It's so nice to have friendly neighbours with large gardens. A tasty day - I will repent from too much cheese & wine tomorrow
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Lunch yesterday: Salmon Pinwheels
Dinner Sunday: Sous Vide Top Round Roast Beef
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Bacon wrapped chicken just off the smoker. The back crusted ribs are still going, so another picture to come later, although I think I have posted a pick of the ribs before.3
