No leftovers for us either! Husband suggested we go out, so we walked to pick up some carry-out from our local brew pub. He go the fried chicken with mashed potatoes and green beans (I stole a taste, it was incredible). I had a tex-mex spiced tuna steak with charred corn, tomatoes, and baby potatoes, and some green salsa. So good, and so glad I found something so delicious (and as close as I can gt to my saturated fat goals lol)

Breakfast today was yogurt, blueberries, and a drizzle of honey. Lunch was the rest of the chaat salad. I wish the textures held up better after a few days in the fridge, but the flavor remains great.

Supper I did what I had planned on doing last night. I took my lentil-barley mix, added some nutritional yeast, bread crumbs, extra spices, and egg whites, rolled them into meatballs, and baked. We had them on top of some basil fettuccine tossed in a drizzle of truffle oil and a sprinkle of mushroom salt, with a jar of fancy pasta sauce (yellow tomato cannellini bean and truffle). It was pretty good, and I have a ton of "meatballs" left over. It was pretty tasty for re-purposing leftovers and cleaning out the cupboard!

Yesterday was fun.
For breakfast, I heated up some leftover lentil-barley meatballs with an over easy egg. I also tried some faux breakfast sausage links which were decent. I topped it off with coffee, and a huge bowl of blueberries with a drizzle of white balsamic vinegar.
Lunch was a package of sweet chili shrimp and rice from the deli at whole foods.

Then went to best friend's house and had some iced tea, chips, and mango salsa.

Finally went to other friend's house for supper. She made sweet potato and black bean enchiladas (they were amazing), and I brought a salad. I haven't seen her in months; it was so nice to catch up and hang out a bit.

I definitely went over my calories yesterday, but not by a ton, and I didn't eat until I was stuffed. I limited my snacking on chips to a reasonable amount, had water instead of beer, and am feeling pretty good about it!