AQHAShowgirl Member

I ride!! Proud owner of 3 beautiful Paint mares: Gracie (6), Khloe (4) and Maggie (2). Ride English and Western and show at Open and Breed shows. From Alberta, Canada

Congrats! It's a fantastic feeling for sure. Enjoy and keep up the good work.

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Another vote for Middle!!

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I'm in, but my horses live outside 24/7 so no stalls to clean. Lots of grooming though as my Paints love to get dirty. :wink:

BUMP......Nobody??

Congrats! That's awesome and the best is yet to come. :happy:

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Yes I like that one too...especially with a little chicken on it. If you haven't already, try the BLT Caesar too!! Yummy sun-dried tomatoes and real bacon. I know it would be cheaper to make my own salads, but the kits are so quick and easy, and $3 for a lunch or dinner is much less expensive than what I used to spend on…

I get mine at Walmart or Safeway.

I would but we don't have Trader Joes up here in Canada. I'll have to add it to my shopping list next time I'm south of the border. :happy:

Apparently there's a Vegan Mayo out there that you can buy that's low in fat and tastes great....at least that's what Rachael Ray said on her show the other day. :smile: There also appear to be a lot of recipes for it online.

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I've been wearing Obsession (Calvin Klein) since 1989! Love it. Have tried others but always go back to Obsession. Will be lost if they ever discontinue it.

I have 3: "Zoe" 8 year old grey QH/APHA mare, "Gracie" 4 year old APHA mare and "Khloe" a 2 year old APHA mare. (Full sister to Gracie.) Losing the weight to fit into my chaps. :tongue:

Just made these. They're fabulous!! I cut mine into 16 brownies and put a dollop of light cool whip on top. Yum!!!

I'm still here too. I have 3 Paints and live in Alberta, Canada

Sorry to hear about your horse. Been there and it's never easy. :frown:

How long has your weight been static?? I've been stuck for almost 2 weeks now...fluctuating in and around the same weight. And indeed it is VERY frustrating. I searched "plateau" here on the message boards and there seem to be a lot of different ideas on how to try and break through a plateau. The thing that scares me most…

Don't feel bad....I just gained 2.4 lbs overnight!! I'm attributing it to one plate of Chinese Buffet goodness and no treadmill. :wink:

I love this bean dip! It's great served warm, baked in the over with a little low fat cheese on top: Fiber-licious Bean Dip (*1/4th recipe without garnish or cheese: Approx. 110 - 120 calories, 0.5g fat, 935mg sodium, 31g carbs, 13g fiber, 2.5g sugars, 6g protein = 1 - 2 Points) Although beans are naturally a good source…

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Sounds great! Just wondering though...I'm cooking for one.....can you freeze and reheat cooked oatmeal??

I've made Pineapple Cake/Cupcakes this way with a box of Angel Food cake mix, but these sound like they would hold together better. Might have to whip these up for Easter. Thanks

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Glad someone understands!! :wink:

Honestly...I don't think I could bring myself to donate the pants I burned. Lets just say my thighs have been "close friends" for a long time and tend to wear my jeans out a little quicker than usual in certain areas. :tongue:

Welcome to MFP!!! You'll love it. I signed up in January and am now addicted to logging food rather than eating it. lol