Phase 2 strolling thread!
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Sabine_Stroehm wrote: »
I LOVE fooducate. It's one of my favorite apps.
Do you know if it Is only an app on phone and ipad and not able to access your menu tracker on the computer?
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magic71755 wrote: »Sabine_Stroehm wrote: »
I LOVE fooducate. It's one of my favorite apps.
Do you know if it Is only an app on phone and ipad and not able to access your menu tracker on the computer?
It seems the tracking is only on IOS and Android, yes.0 -
Sabine_Stroehm wrote: »magic71755 wrote: »Sabine_Stroehm wrote: »
I LOVE fooducate. It's one of my favorite apps.
Do you know if it Is only an app on phone and ipad and not able to access your menu tracker on the computer?
p
It seems the tracking is only on IOS and Android, yes.
I just figured that out. Thanks!
If I go to the store, the menu will change.
Br: shredded wheat, fresh peach, skim milk
Sn: carrot orange juice
Lu: 2 HB eggs, wholly guac, lettuce, Trader Joes Corn Chili Salsa, peach
Sn: carrot orange juice
Di: Trader Joes Herb salad, Newman's Light Italian, baked potato, HB egg whites grated,sprinkling of chia seeds, freshly grated parm/reg, cantaloupe
De: HC fudge bar, two light baby bels
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Not going to the store...so menu stays as is. Might add one small apple to go with late night baby bels.0
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magic71755 wrote: »Sabine_Stroehm wrote: »magic71755 wrote: »Sabine_Stroehm wrote: »
I LOVE fooducate. It's one of my favorite apps.
Do you know if it Is only an app on phone and ipad and not able to access your menu tracker on the computer?
p
It seems the tracking is only on IOS and Android, yes.
I just figured that out. Thanks!
If I go to the store, the menu will change.
Br: shredded wheat, fresh peach, skim milk
Sn: carrot orange juice
Lu: 2 HB eggs, wholly guac, lettuce, Trader Joes Corn Chili Salsa, peach
Sn: carrot orange juice
Di: Trader Joes Herb salad, Newman's Light Italian, baked potato, HB egg whites grated,sprinkling of chia seeds, freshly grated parm/reg, cantaloupe
De: HC fudge bar, two light baby bels
Changed things up and used the mixture at lunch and spread on sliced cold baked potato. Excellent.
Now I have no idea what to have for dinner. LOL
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Today's Menu:
Br: shredded wheat, chopped fresh peach, skim milk, carrot/orange juice (homemade)
Sn: more juice
Lu: brown rice, stir fry veggies, protein?
Sn: fresh peach
Di: toasted Ezekiel - sesame, scrambled eggs, avocado, tomato
De: HC fudge bar, 1/8 c grape nuts
Picture is so big, sorry. But doesn't that look great. Can't wait for dinner. Yum.
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magic71755 wrote: »
That looks lovely!0 -
magic71755 wrote: »Today's Menu:
Br: shredded wheat, chopped fresh peach, skim milk, carrot/orange juice (homemade)
Sn: more juice
Lu: brown rice, stir fry veggies, protein?
Sn: fresh peach
Di: toasted Ezekiel - sesame, scrambled eggs, avocado, tomato, sliced sweet onion
De: HC fudge bar, 1/8 c grape nuts
Menu has changed:
Br: shredded wheat, peach, skim milk
Sn: carrot orange juice
Lu: TJs pizza formagio, peach and apple
Sn: carrot orange juice
Di: Pictured...yay...home late, tired...this is a the perfect answer.
De: HC fudge bar, 1/8 cup grape nuts (provides crunch...chop the bar up, put in bowl , sprinkle the grape nuts...keeps me from eating the darn fudge bar so fast and wanting a second one...and I really shouldn't be having the first).
Thanks, Sabine...will add a bit of sweet vidalia onion to the dinner open faced sammy.
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Made the pizza this morning before work...so it will be a cold pizza lunch plus the fruit and the orange carrot juice to take me through the late afternoon til evening when I get my yummy ezekiel egg avocado tomato sammy with sliced vidalia.
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Today's Menu: (subject to change)
Br: shredded wheat, skim milk
Sn: yogurt, jam
Lu: pizza, peach
Sn: apple
Di: toast, eggs, avo, tomato, onion
De: HC fudge bar with grape nuts sprinkle
HAGD!
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magic71755 wrote: »Today's Menu: (subject to change)
Br: shredded wheat, skim milk
Sn: yogurt, jam
Lu: pizza, peach
Sn: apple
Di: toast, eggs, avo, tomato, onion
De: HC fudge bar with grape nuts sprinkle
HAGD!
Lovely.
I slept through breakfast. YAY ME
Lunch I had chicken breast and some edamame
Dinner, I have a soup in the crockpot with lentils, chickpeas and tomatoes. Not quite phase 1 but super healthy!0 -
Sabine_Stroehm wrote: »
Lovely.
I slept through breakfast. YAY ME
Lunch I had chicken breast and some edamame
Dinner, I have a soup in the crockpot with lentils, chickpeas and tomatoes. Not quite phase 1 but super healthy!
Sounds great...definitely healthy!
Add a herb salad to my cold pizza (TJs...bambino formagio) Not the best choice ...but my schedule at work is so crazy...and I just can't beat the price on that pizza 4 for 3.29
Looking to start making mason jar salads...just ordered the wide mouth quart jars...getting excited...but honestly...I am a sucker for cold pizza...it makes things so easy for me when I am scattered and needing to take along lunch. Today I put my herb salad in a small 16 ounce jar...(bought those to use for smoothies and juices)...totally loving using GLASS as opposed to plastic even though it is BPA free.
I ordered the quart size- wide mouth in the middle of the night...couldn't sleep. Found so many great sites on the salads...never really took it seriously (always thought it would get so mushy) until I did some investigating. Kinda some special "science" behind the layering. I love the idea. We'll see...my quart jars arrive Monday from Amazon.
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Trying to delete entire post.0
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magic71755 wrote: »
Doesn't look all that great. But delish
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I took the pictures on break, at work. Yum is all I can say about lunch. I cold pizza.0
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magic71755 wrote: »Today's Menu: (subject to change)
Br: shredded wheat, skim milk
Sn: yogurt, jam
Lu: pizza, peach
Sn: apple
Di: toast, eggs, avo, tomato, onion
De: HC fudge bar with grape nuts sprinkle
HAGD!
Final:
Br: shredded wheat, skim milk
Sn: % Fage, nsa jam
Lu: Herb salad with Newman's Own Light nsa dressing 1T, cold TJs pizza bambino formagio
Sn: peach
Di: Ezekiel toast, avocado 1/2, sprinkling of vidalia onions, two scrambled eggs, juicy ripe tomato
De: HC fudge bar with grape nuts, 2 light baby bels
The end.
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Today's Menu:
Br: scrambled eggs, scallions, corn salsa, avocado, sliced tomato
Lu: baked potato, light sour cream, chives, herb salad and dressing
Di: baked chicken breast, stir fry veggies
De: HC Fudge bar, grape nuts, two light baby bels.
The end. All meals at home on Sunday, even though I work today. Yay!0 -
magic71755 wrote: »Today's Menu:
Br: scrambled eggs, scallions, corn salsa, avocado, sliced tomato
Lu: baked potato, light sour cream, chives, herb salad and dressing
Di: baked chicken breast, stir fry veggies
De: HC Fudge bar, grape nuts, two light baby bels.
The end. All meals at home on Sunday, even though I work today. Yay!
Ended up having to turn to Trader Joe's for a bit of help today...
Final:
B: eggs, con salsa, avocado, sliced tomato
Lu: TJs pizza
Di: herb salad with mozzarella fresh small, pearl tomatoes, dressing, TJS frozen fat free bean and rice burrito, Hatch salsa
De: HC fudge bar, grape nuts, two light baby bels
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UP ...one coffee down...getting ready to jump in the shower...5:30 here. Applying for a new job on Wednesday...interview actually...so trying to see if I can even do the times...7 a m to 3:30. So jumping in the shower, get dressed, walk Ernestine...and out the door by 6:40...trial run today and tomorrow. Wish me luck.
Menu:
Br: eggs, avo, tomato, coffee
Lu: chicken pasta caprese salad...mason jar trial run today to see if I am even make one. LOL (baked chicken breast, whole milk small fresh mozza, sugar plum tomatoes, whole wheat pasta, herb salad, balsamic vinegar)...or maybe pesto...not sure...just trying this.
Sn: green juice homemade
Di: baked chicken breast, corn salsa, herb salad dressing
De: fudge bar and grape nuts.
later.
I love the idea of the mason jar fresh salads especially if I get this new job...make them up Sunday night for the week. Anyone have suggestions, would love to hear.0 -
magic71755 wrote: »Menu:
Br: eggs, avo, tomato, coffee
Lu: chicken pasta caprese salad...mason jar trial run today to see if I am even make one. LOL (baked chicken breast, whole milk small fresh mozza, sugar plum tomatoes, whole wheat pasta, herb salad, balsamic vinegar)...or maybe pesto...not sure...just trying this.
Sn: green juice homemade
Di: baked chicken breast, corn salsa, herb salad dressing
De: fudge bar and grape nuts.
Final:
Br: scrambled eggs, 1/2 avocado, slice tomato, coffee with 1/2 and 1/2 no sugar
Lu: Trader Joe's low fat rice and bean burrito, Hatch salsa
Sn: fresh peach
Di: chicken breast salad with herb salad, sugar plum tomatoes, whole milk mozza 6 little ones, 1 cup cooked whole wheat pasta...Newman's Light Dressing*.
De: HC fudge bar with grape nuts 14 grams
*jars did not arrive before I left for work...so just making a big salad tonight when I get home from work.
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Me:
Breakfast: cottage cheese and avocado
Snack: nuts
Lunch: beans and chicken
SN:missed!
Dinner: pulled pork, and some chardonnay
dessert: a bit of dark chocolate0 -
Fresh lunch and dinner !
Today's Menu:
Br: coffee with 1/2 & 1/2 no sugar, shredded wheat-no sugar, skim milk
Sn: Joe's Mean Green
Lu: Mason Jar pasta, chicken salad
Sn: Asian pear apple
Di: Mason Jar pasta, chicken salad
De: HC fudge bar with Grapenuts, 2 light baby bels
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You are on this!
Last night's dinner was sashimi and miso soup. I was in heaven.0 -
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Found that at Costco. Taste is great but I cooked a bit too long...does not take 4-5 minutes...more like 3-4 if that.
Today's Menu:
B: coffee and green juice...nervous ... had interview. Will know next week if I got the job.
S: more green juice
L: Trader Joes fat free burrito...Hatch salsa and a nap
S: Snack of portion of cold Edamame spaghetti (so good...just plain...wow)
Di: Mason Jar pasta, chicken, avocado (adding today) salad, jAsian Pear Apple
De:HC fudge bar and grape nuts...helps slow down the eating of the fudge bar. Lots of crunching...I take the bar off the stick and eat as bowl of ice cream . Later, Tea and Light Baby Bels.
Have a great day. I have never had sashimi. Need a lesson and probably need to go with my niece...she knows about that stuff.0 -
magic71755 wrote: »
Good stuff. Just cooked some up to check flavor before making recipe. Excellent!
We got some of that a while back too. It's tasty!0 -
magic71755 wrote: »Found that at Costco. Taste is great but I cooked a bit too long...does not take 4-5 minutes...more like 3-4 if that.
Today's Menu:
B: coffee and green juice...nervous ... had interview. Will know next week if I got the job.
S: more green juice
L: Trader Joes fat free burrito...Hatch salsa and a nap
S: Snack of portion of cold Edamame spaghetti (so good...just plain...wow)
Di: Mason Jar pasta, chicken, avocado (adding today) salad, jAsian Pear Apple
De:HC fudge bar and grape nuts...helps slow down the eating of the fudge bar. Lots of crunching...I take the bar off the stick and eat as bowl of ice cream . Later, Tea and Light Baby Bels.
Have a great day. I have never had sashimi. Need a lesson and probably need to go with my niece...she knows about that stuff.
Love your idea with the fudge bar and grape nuts, ha!0 -
Yeah, the Grape Nuts help...I am not completely happy with that fudge bar...ugh, Splenda is used to sweeten.
Today's Menu:
Br: coffee with 1/2 and 1/2 but no sugar, shredded wheat and skim milk...nsa.
Sn: Joe's Mean Green
Lu: left over salad (no pasta)...adding a bit edamame spaghetti and baked chicken breast, Asian Pear
Di: more chicken, herb salad and Newman's Light Italian which has no sugar added
De: Tea and light baby bels0 -
Today's Menu:
Br: two HB eggs mashed with one serving corn salsa, coffee with nsa but 1/2 & 1/2
Sn: Joe's Mean Green Juice
Lu: Mason Jar Salad: Newman's Own, celery, cukes, tomatoes, chicken, avocado, edamame spaghetti, herb salad
Sn: Asian Pear Apple
Di: Pizza (TJs formagio bambino)
De: HC fudge bar with grape nuts, two Light Baby Bels
Life has been crazy applying for this job...four interviews...last one was today. Will know, hopefully, next week.
Since changing the way I log, I feel better and am much more focused. Working towards getting better and reducing the help of Trader Joe's frozen...but man, I sure do love his mini pizza...that may be something I just will not give up. Unless of course I finally learn to make my own.0
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