You know you are LCHF when...
Replies
-
Running_and_Coffee wrote: »When you accuse the barista at Starbucks of adding in three packets of Splenda to your iced tea when she swears she only put in one, and you spit out diet lemonade from Chick Fil A you used to love because suddenly, Splenda is grossly over-sweet even though you used to use it on everything!
Ha! I know all the folks at all of the Starbucks in Winston-Salem, NC. And, they all know me. They know better!1 -
0
-
flitabout38 wrote: »tammyfranks2 wrote: »CICO , I find it so funny , that folks who really believe this will actually fight you , they will say that this woe is wrong and we will just get fat again if we eat like we use too LOL well yeah duh . I think we are more tolerant, because we are full !! LOL
My tummy is happy even if I don't eat! When I ate carbs all day I had to eat all day! I love being not ruled by my cravings anymore!
This^^^^👏👏👏2 -
.... when you don't have to worry about your co-workers sneaking your lunch food from the communal fridge 'cause they're like.... oooohhw, the FAT!!'
Always a good supply of nut butters, pepperoni, and pickle juice, lol.4 -
retirehappy wrote: »You have purse salt, pink salt in a baggie for emergencies.
Purse salt, car salt, and desk salt.0 -
retirehappy wrote: »You have purse salt, pink salt in a baggie for emergencies.
1 -
In a desperate moment I realized a credit card can be used to slice an avocado. Yes I was that hungry.12
-
leahkathleen13 wrote: »In a desperate moment I realized a credit card can be used to slice an avocado. Yes I was that hungry.
Now that was resourceful of you, congrats, well done.0 -
leahkathleen13 wrote: »In a desperate moment I realized a credit card can be used to slice an avocado. Yes I was that hungry.
Goodness my husband would be soooooo happy if that were all I used a credit card for!!!!6 -
I play facebook games ..ya know when you start a fight in chat LOL me and a girl was talking low carb , she is doing keto and this other woman lost her mind LOL yelling at us .1
-
Eating a hot dog be like....
6 -
Squirting whipped cream directly in to your mouth from the can is no longer uncouth, but is now a quick, healthy dessert5
-
went shopping at the mall today and looked up the carb count on a cinnabon.
It was 127g
I almost passed out from laughing so hard...so easy to walk away after that8 -
When you rack up the "woo's" on MFP.10
-
When your husband is starting to pay attention to the carbs if he wants to make you a meal 😄 ( although I am mostly cooking my meals these days).7
-
When you reach the end of this thread and you press the "first" button to read it all again 😂5
-
When you're scrolling through threads on MFP while eating breakfast. Mine happens to be a cheeseburger with mustard this morning5
-
okay, what is this thing with pickle juice? I'm such a neophyte.1
-
-
You spelled "because it's delicious" wrong6
-
when supper is pepperoni, beef, and a peanut butter, cocoa, and veggie smoothie. My favorite ways to get salt are pepperoni and Parmesan cheese though I'm not keto.2
-
2
-
Sadly, I've been drinking the pickle juice, and green olive juice, far longer than I've been low carb...it's just sooooo yuuuuuuum! Even my kids know, when you finish the jar, you leave the jar with juice in the refrigerator.1
-
Or you throw your peeled hb eggs in the pickle juice and leave 'em for a week, til they're yummiest.1
-
:laugh: For hangovers and sunburn, too! :laugh:3
-
-
- You have an extremely specific and confusing Starbucks order that no one is going to be able to order for you in the office, even if you write it all down (No classic! Extra heavy whipping cream!)
quote]
Ventti Iced Americano, Light-Heavy whipping cream, 2 pumps sugar free vanilla, 2 sweeteners, blended2 -
When you see a TV ad for dog food with pictures of the meats included in it, and it looks so much more appealing than the ad just before for a chain restaurant that was showing pasta and potato side dishes to breaded meats.4
-
You're reading your Gramma's 1942 Women's Home Companion Cookbook and notice the party cocktails include sauerkraut juice (who knew that was a 'thing' then??), but you also notice how many breaded, crumbed, frittered, coated recipes there were2