Let's discuss it all. Welcome home.
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GiveMeCoffee wrote: »I must say, the main forum is becoming more and more pathepathetically every day. It's turned into a bunch of people validating each other idiotic concepts and plans. People are delusional.
People want someone to blame, they don't want to take any responsibility, and they want to make this so horrible that when they give up .. well it wasn't my fault. The forums have always been filled with it, but before the great downgrade we had more people on the side of reason and science. Also, I think not having the tickers, start date with MFP and being able to click past comments of people on the threads has made it harder for the new people to see who they should be paying attention to
Couldn't agree more, not having the tickers in there to see who has done it and when is just beaking of with nothing to back it up was a huge loss for members0 -
The "ice cream alternatives" thread has had 3 new suggestions of frozen bananas in the last hour, plus, an upside down can of coconut milk... The weekend forum posters are in high gear...
Gah and now an Arctic Zero junkie and I was just called a "crabby butt". That's enough internet for me today folks...
I think a crab dip should be in the savory foods thread:-) Do you use imitation crab?
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bkthandler wrote: »The "ice cream alternatives" thread has had 3 new suggestions of frozen bananas in the last hour, plus, an upside down can of coconut milk... The weekend forum posters are in high gear...
Gah and now an Arctic Zero junkie and I was just called a "crabby butt". That's enough internet for me today folks...
I think a crab dip should be in the savory foods thread:-) Do you use imitation crab?
Instead of a rich crab dip with cheese and crab meat I'm going to use tofu and walden farms dressing. Don't worry it tastes better than the original.
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bkthandler wrote: »The "ice cream alternatives" thread has had 3 new suggestions of frozen bananas in the last hour, plus, an upside down can of coconut milk... The weekend forum posters are in high gear...
Gah and now an Arctic Zero junkie and I was just called a "crabby butt". That's enough internet for me today folks...
I think a crab dip should be in the savory foods thread:-) Do you use imitation crab?
Instead of a rich crab dip with cheese and crab meat I'm going to use tofu and walden farms dressing. Don't worry it tastes better than the original.
I don't want to tell you your business but I'm pretty sure there needs to be banana for it to be a good substitute.0 -
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ILiftHeavyAcrylics wrote: »bkthandler wrote: »The "ice cream alternatives" thread has had 3 new suggestions of frozen bananas in the last hour, plus, an upside down can of coconut milk... The weekend forum posters are in high gear...
Gah and now an Arctic Zero junkie and I was just called a "crabby butt". That's enough internet for me today folks...
I think a crab dip should be in the savory foods thread:-) Do you use imitation crab?
Instead of a rich crab dip with cheese and crab meat I'm going to use tofu and walden farms dressing. Don't worry it tastes better than the original.
I don't want to tell you your business but I'm pretty sure there needs to be banana for it to be a good substitute.
Why can't you just support me!?
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ILiftHeavyAcrylics wrote: »bkthandler wrote: »The "ice cream alternatives" thread has had 3 new suggestions of frozen bananas in the last hour, plus, an upside down can of coconut milk... The weekend forum posters are in high gear...
Gah and now an Arctic Zero junkie and I was just called a "crabby butt". That's enough internet for me today folks...
I think a crab dip should be in the savory foods thread:-) Do you use imitation crab?
Instead of a rich crab dip with cheese and crab meat I'm going to use tofu and walden farms dressing. Don't worry it tastes better than the original.
I don't want to tell you your business but I'm pretty sure there needs to be banana for it to be a good substitute.
Why can't you just support me!?
Because I'm a big mean bully. A wolf even.0 -
bkthandler wrote: »The "ice cream alternatives" thread has had 3 new suggestions of frozen bananas in the last hour, plus, an upside down can of coconut milk... The weekend forum posters are in high gear...
Gah and now an Arctic Zero junkie and I was just called a "crabby butt". That's enough internet for me today folks...
I think a crab dip should be in the savory foods thread:-) Do you use imitation crab?
Instead of a rich crab dip with cheese and crab meat I'm going to use tofu and walden farms dressing. Don't worry it tastes better than the original.
Use the pomegranate mayo! I hear it is to die for.ILiftHeavyAcrylics wrote:Because I'm a big mean bully. A wolf even.
Is that what it says on your motorcycle jacket?0 -
bkthandler wrote: »The "ice cream alternatives" thread has had 3 new suggestions of frozen bananas in the last hour, plus, an upside down can of coconut milk... The weekend forum posters are in high gear...
Gah and now an Arctic Zero junkie and I was just called a "crabby butt". That's enough internet for me today folks...
I think a crab dip should be in the savory foods thread:-) Do you use imitation crab?
Instead of a rich crab dip with cheese and crab meat I'm going to use tofu and walden farms dressing. Don't worry it tastes better than the original.
Use the pomegranate mayo! I hear it is to die for.ILiftHeavyAcrylics wrote:Because I'm a big mean bully. A wolf even.
Is that what it says on your motorcycle jacket?
Yep. And then under that in slightly smaller letters it says "Forum Whisperer"0 -
ILiftHeavyAcrylics wrote: »bkthandler wrote: »The "ice cream alternatives" thread has had 3 new suggestions of frozen bananas in the last hour, plus, an upside down can of coconut milk... The weekend forum posters are in high gear...
Gah and now an Arctic Zero junkie and I was just called a "crabby butt". That's enough internet for me today folks...
I think a crab dip should be in the savory foods thread:-) Do you use imitation crab?
Instead of a rich crab dip with cheese and crab meat I'm going to use tofu and walden farms dressing. Don't worry it tastes better than the original.
Use the pomegranate mayo! I hear it is to die for.ILiftHeavyAcrylics wrote:Because I'm a big mean bully. A wolf even.
Is that what it says on your motorcycle jacket?
Yep. And then under that in slightly smaller letters it says "Forum Whisperer"
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Tillamook caramel butter pecan was pretty good. I was calorie challenged today so i Only had a small serving. Creamy and full of pecans. I wanted more caramel.0
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I ate a bowl of Talenti Salted Caramel for dinner tonight. I regret nothing.0
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Whenever this place reopens I might have to stop by & try some flavors. I've read they're making another location around Gettysburg, Pennsylvania.
http://www.halfpintcreamery.com/flavors.html
The Dunkaroo ice cream, Oreo n' Dough, Chocolate Eclair, & Funfetti ice creams look great.0 -
Unfortunately not. There's a thread here somewhere for Canadians . . .
http://community.myfitnesspal.com/en/discussion/10014546/ice-cream-in-canada#latest0 -
dunnodunno wrote: »Whenever this place reopens I might have to stop by & try some flavors. I've read they're making another location around Gettysburg, Pennsylvania.
http://www.halfpintcreamery.com/flavors.html
The Dunkaroo ice cream, Oreo n' Dough, Chocolate Eclair, & Funfetti ice creams look great.
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Lunch today was Talenti Pistashio. Excellent.
Ben and Jerry's was on sale this week, so I got some of that. It's stashed down in my basement fridge by the weights. Carbs are important to fuel my workout, you know, and the "Everything but the..." has a healthy amount of protein. So you know....NO WHEY.
heheheh. No WHEY. I slay me.0 -
More Gelato Fiasco Dark Chocolate Sea Salt Caramel. Still stunningly good, and at 170 cals for the half cup (approx 120 grams), a perfect choice for cutting! Going to go buy like 3 more pints when I next pass by, just so it's there.
And caught my wife having some of this, and *also* some of Jeni's Whiskey & Pecans. I have refrained from gloating / challenging over the Jeni's and its cost.0 -
More Gelato Fiasco Dark Chocolate Sea Salt Caramel. Still stunningly good, and at 170 cals for the half cup (approx 120 grams), a perfect choice for cutting! Going to go buy like 3 more pints when I next pass by, just so it's there.
And caught my wife having some of this, and *also* some of Jeni's Whiskey & Pecans. I have refrained from gloating / challenging over the Jeni's and its cost.
Oh just enjoy quietly in pleasure in her eating the Jeni's, now you can try more Jeni's and if she says anything about the price "Well honey, I did see you were enjoying the other one, so thought your happiness was worth $12"0 -
Lunch today was Talenti Pistashio. Excellent.
Ben and Jerry's was on sale this week, so I got some of that. It's stashed down in my basement fridge by the weights. Carbs are important to fuel my workout, you know, and the "Everything but the..." has a healthy amount of protein. So you know....NO WHEY.
heheheh. No WHEY. I slay me.
:laugh:0 -
More Gelato Fiasco Dark Chocolate Sea Salt Caramel. Still stunningly good, and at 170 cals for the half cup (approx 120 grams), a perfect choice for cutting! Going to go buy like 3 more pints when I next pass by, just so it's there.
And caught my wife having some of this, and *also* some of Jeni's Whiskey & Pecans. I have refrained from gloating / challenging over the Jeni's and its cost.
She'd just tell you that for what you paid, she'd better be allowed to enjoy it too. Women, you know...0 -
GiveMeCoffee wrote: »More Gelato Fiasco Dark Chocolate Sea Salt Caramel. Still stunningly good, and at 170 cals for the half cup (approx 120 grams), a perfect choice for cutting! Going to go buy like 3 more pints when I next pass by, just so it's there.
And caught my wife having some of this, and *also* some of Jeni's Whiskey & Pecans. I have refrained from gloating / challenging over the Jeni's and its cost.
Oh just enjoy quietly in pleasure in her eating the Jeni's, now you can try more Jeni's and if she says anything about the price "Well honey, I did see you were enjoying the other one, so thought your happiness was worth $12"
I am soooo using that!
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GiveMeCoffee wrote: »More Gelato Fiasco Dark Chocolate Sea Salt Caramel. Still stunningly good, and at 170 cals for the half cup (approx 120 grams), a perfect choice for cutting! Going to go buy like 3 more pints when I next pass by, just so it's there.
And caught my wife having some of this, and *also* some of Jeni's Whiskey & Pecans. I have refrained from gloating / challenging over the Jeni's and its cost.
Oh just enjoy quietly in pleasure in her eating the Jeni's, now you can try more Jeni's and if she says anything about the price "Well honey, I did see you were enjoying the other one, so thought your happiness was worth $12"
I am soooo using that!
Now you know one of my secrets, its worked on many things.0 -
That looks good! I love that you have the group up on your computer screen behind it0
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GiveMeCoffee wrote: »That looks good! I love that you have the group up on your computer screen behind it
Well, I needed an appropriate background, and since the main boards were so infuriating yesterday...0
This discussion has been closed.