bettycooker Member

I also love cottage cheese with a few Doritos(or bbq grippos) crushed in..

I agree, just keep the filling separate until you pack your lunch!

You are not alone in this! I've struggled for 30 years. I've lost and gained prolly thousands of pounds and tried every diet and gimmicks out there...but I started MFP and logging every lick, bite and sip. Drink lots of water and stay connected with the successors on here. Ask questions, search recipes, read others success…

Yes, thank you! One of my downfalls is I focus TOO much on the scales! I'm used to weighing myself everyday as a morning routine, pee-weigh-meds-coffee! lol

Thanks so much! That helps :)

Yes, that's normal, just don't weigh yourself too much during this time because it will discourage you! Good luck : )

My hubby had gastric bypass and the Unjury protein powder and their hot choc mix is really good! I go to the hospital where he had the surgery and pick it up..

Thank you! My new favorite is avocados so I've been making guacamole to spread on wraps, but the toasted lavash/pita sounds awesome too...yum!

Do you just cut it up and toast it in the oven?

Oh, thank you, didn't think about toasting it!! I miss chips and I love hummus! You've saved my life..lol

Greek yogurt, feels like dessert! Omelets, full of veggies, are a staple in my weightloss journey!

I'm also having trouble figuring that out....

Where do I find Vanilla Coke Zero?

LOVE me some Coke Zero and Diet Dr Pepper!! My favs

Thanks! I had double total hip replacements end of last year and there's a whole lot I can't do just yet, but I do have resistant bands and 5lb weights. Also having knee surgery in July due to a meniscus tear...I just need to move! My dr suggested water aerobics!

Awesome on the weightloss! I'm just getting started and I've got a 100 lbs to lose!

Thanks for the response! :)

Yes, Pinterest is my best friend! Just search what you're in the mood for like: "low fat low calorie chicken recipes". ..

Cloud bread!

Marinated in Italian salad dressing for 30 minutes then grill or bake. Very easy and my 4yr old loves it!