We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

twinkfran Member

Replies

  • ^What she says :-) I cook meals for us (husband and I) that are baby friendly. The baby is 1 so allowed up to 1g of salt a day which is the equivilent of 2 slices of bread (with nothing on). Anything processed is nearly always high in salt so we cook most our meals from scratch to be sure. OK, so occassionaly he gets a jar…
  • I make this a lot, its really tasty and the recipe does several portions. The receipe here isn't vegan but can easily be adapted by using soy milk to cream the mash and I just leave off the cheese. It makes about 4 foil containers (and we share each between three of us) with some veggies.…
  • Eat Matural toasted muesli and a soya yoghurt - with black coffee I eat at my desk so not hot foods allowed otherwise I'd have scrambled eggs or omelette
  • Another hashimoto. I always feel better if I cut out gliten and diary...but I have terrible will power and then I pay for that. I get tested every 6 months but we're still trying to readjust my medication as it was increased during pregnancy
  • No but I Have Hashimoto so avoid gluten and also have a mild lactose intolerance (on top of being veggie). I have good and bad weeks and I kick myself for the bad weeks as I get so tired and bloated.
  • Lentils and beans are really good for protein too - check out Happy Herbivore as she has some good recipes for spicy bean burgers. I also use lentils in cottage pie or chilli. Quionoa is good too - I add to salads. But you should be fine if eating diary/eggs
  • Lentils and other beans are great - use them for burgers, cottage pie, lasagne - anywhere that could be minced meat
  • I wheeze and wobble my way around the park without caring......also do the C25k...
  • I'm aiming for 72kg (about 11.3st) as that was my fit pre pregnancy weight - I was a size 12 and felt happy with my weight. Its more than the 'guides' say (68kg) I should be but better than the 87kg I am now :-)
  • bananas, dried figs and low fat cereal bars - I always have to have a snack before a lunchtime run and I find if I have something late afternoon I eat less for dinner
  • If I know in advance I go online and look at the menu and then plug in the choices into MFP in advance to make sure I stick within limits. I tend to eat where I like and just choose the best thing and exercise that day and have good other meals... E.g. Italian - salads or tomato based pasta Indian - tomato based curry…
  • There are several groups on here for vegans with recipe ideas I use Happy Herbivire a lot
  • Good queston - i am also doing the C25K but want to do something else as well. I was planning on 2 x a week to the gym for more strength work (have my induction on Monday) . Sorry no help to add but love to see what feedback you get
  • I finished week 3 but had almost 2 weeks off before starting week 4 so have gone back to W2D3 which I managed today and will do week 3 again.
    in C25K Comment by twinkfran August 2014
  • Another vote fro Fitness Blender here - really good search function
  • Thanks, will go abck to W2D3 and see how I get on.
  • I have a question - I started 4 weeks ago and was really good but have not had a good 2 weeks and missed most my training (work, torrental rain on my run days etc). Tried to start again where I left off (week3, day 3) but struggled and walked most my jog bits. Not sure if i should just start again from begining or maybe go…
  • No idea how to add friends but this is me www.fitbit.com/user/2G66X3
  • I stopped a month ago and finding it hard to shift...sorry - could be other factors like age though...
  • Thanks for all the repiles, will try all of them and see what works best
  • Just started week 3 - it suddenly got harder but when I know I just have 30 mins I can push myself. Good luck guys
  • I've just started (week 3) but this is very motivating....thanks
  • Also have a 5 month year old :-)
  • Hi Annabelle He's only 2 weeks - which is why I can't really exercise apart from walking. Was a natural birth so hoping dr will sign me off to exercise after 6 weeks I will (starting Monday) be using MFP to make sure I have a balanced diet- lots of fruit, veg and healthy stuff. Am still taking my vitamins and drinking lots…
  • My doc recommended keeping weight gain to a minimum - I have other issues (thyroid) and she was worried that too much weight gain would be dangerous for me and the baby - if I don't watch it I can easily pile weight on and would end up in the obsese range. I think the general recommendation is that if your pre pregnancy…
  • Same for me - well I lost about 2kgs (5llbs) and went down a dress size. But I was exercising as well as dieting so put it down to toning up the muscle...
  • Check when you add things as I often find I am under my protein intake but realise when I have added something that someone else has put on MFP they haven't filled it in properly and only put calories... I try and have something 'beany' at least once a day - so yesterday I had falafel and hummous, today I have brough…
  • I put them in a bowl with some low fat cooking oil and give it a good mix with my hands until all the fries are covered, then bake for 20-40 mins depending in thickness (about halfway through i turn them). They are of course not as nice as the real thing but have a def crunch and good golden colour
  • In case anyone is interested I have spoken to my dr and here is an update. Ok so my calculated maintenance according to MFP would be 1900 based on a sedentary lifestyle, In reality my maintenance is how I have been eating for the last six months – around 1500-1600 per days with three exercise sessions. per week. This is…
  • Happy herbivore red lentil dal Also, after soaking, mix with tinned tomatoes, cook until you get a thick sauce - it is good for lasagane, pasta, chilli....
    in Lentils Comment by twinkfran June 2013
Avatar