Phase 2 strolling thread!

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Replies

  • magic71755
    magic71755 Posts: 3,968 Member
    edited July 2016
    I'm still on phase 2. Have a ways to go before I see P3. Such a battle. B)

    YOU are doing AMAZING! Keep up the great work. Wow...you are so little. o:)
  • magic71755
    magic71755 Posts: 3,968 Member
    Today's Menu:

    egg white om...with LC cheese, chick apple sausage, corn salsa

    100 calorie orowheat bun chick sammy, beets

    roasted chicken breast (bone in skin off), roasted veggies (eggplant, onions, peppers), jasmine rice

    watermelon

    healthy choice bar with walnuts
  • silvergirl33
    silvergirl33 Posts: 342 Member
    I'm retired. That makes it a lot easier to stick to a cooking/eating right and walking program. I was away for a few days, and I didn't do so well on Phase 2, but I did enjoy myself. Back to reality now.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Hi all. I'm still around. I was out of country for a month, so doing a bit of a re-boot tomorrow. Cheers all.
  • magic71755
    magic71755 Posts: 3,968 Member
    edited July 2016
    Morning all...

    Today's menu

    egg white om

    mason jar salad, peach

    something for snack...not sure

    roasted veggies, chicken, rice

    HC bar with walnuts

    Have a great Monday. B)
  • magic71755
    magic71755 Posts: 3,968 Member
    Revised.

    No rice. No walnuts.

    Almonds in salads.
  • silvergirl33
    silvergirl33 Posts: 342 Member
    Hi, folks,

    After some time away, I'm back.

    Today:

    B: V8 juice, Bran Buds, skim milk, banana

    L: spinach salad with hard boiled egg, sunflower seeds, radish, mushrooms, tomatoes, roasted peppers, Laughing Cow herb and garlic cheese, blueberries, cucumbers, onions

    Snacks: apple/skim mozzarella stick; cottage cheese

    Dinners: green salad, broiled salmon with honey mustard, edamame, mini whole wheat bagel, pistachio nuts
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Sounds like folks are doing great. I am as well!
  • magic71755
    magic71755 Posts: 3,968 Member
    Monday August 1

    Egg white om

    Chicken Sammy on 100 cal thin. Fruit

    Hb egg

    Mason jar salad with avocado and chicken

    Healthy choice bar and walnuts

  • silvergirl33
    silvergirl33 Posts: 342 Member
    Today:

    B: V8 juice, Bran Buds, skim milk, banana

    L: spinach salad with hard boiled egg, sunflower seeds, radish, mushrooms, tomatoes, roasted peppers, Laughing Cow herb and garlic cheese, blueberries, cucumbers, onions

    Snacks: apple/skim mozzarella stick; cottage cheese

    Dinners: white bean soup, chicken lentil stew, snap peas, mini whole wheat bagel, pistachio nuts
  • magic71755
    magic71755 Posts: 3,968 Member
    I put August 1st cuz I want to make sure I am ready. We have celebrations all weekend...niece is in town with her DH to celebrate my brother in law's birthday. I am not doing anything over the top crazy food wise these two days, but need to get back to posting. That's why the early MENU.

    Have a great day.
  • magic71755
    magic71755 Posts: 3,968 Member
    edited July 2016
    silvergirl how do u NOT want something sweet aka dessert at night? Or I should say, how do u just pass on it. Dessert has always been my downfall.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    I vow to log here daily for august!
  • silvergirl33
    silvergirl33 Posts: 342 Member
    Magic, It's not as hard as it seems. I loooove pistachio nuts and for so many years, I did not have them because of one diet or another. So I am making up for lost time. But occasionally, I do feel the need for chocolate (who doesn't?), so I have a Hershey's dark chocolate kiss (or 2)--not too much damage. Also, in this heat and humidity, I'll sometimes have a fudgsicle. And on special occasions, I do indulge--I've just learned that if I revert to my usual fare quickly, the damage is minimal. I think the biggest thing I've learned is not to let perfect be the enemy of good enough. I used to have the mindset that if I blew my eating for a meal, the day was shot so I might was well indulge the rest of the day. Then the next day I would be filled with guilt and it would be harder to go back to good eating. Now, my mindset is good enough (i.e., staying on Phase 2 for 90% of the time) is good enough. And if I go away for a few days, I just try not to overdo but I don't deprive myself. I know when I get back, I'll go back to Phase 2.
  • magic71755
    magic71755 Posts: 3,968 Member
    The fudge bar is 100 cal and one hundred for the walnuts. I vow to eat it slowly so I savor every bit.

    I was 240 in 2003. I am 145 now. My lowest has been 130 so I need to just be sure I stick to correction portions on thing that must be measured.

    Happy to see all of us posting in August
  • silvergirl33
    silvergirl33 Posts: 342 Member
    Wow, Magic, you've come a long way. What an achievement! Any words of wisdom for the rest of us?

    I know the posting helps me, even though I'm a boring eater. I like to see what other folks are having too--gives me ideas.

    Suz
  • magic71755
    magic71755 Posts: 3,968 Member
    Shoot, I just answered your question and my computer when crash city.

    I am thinking of during another major reboot with 100 percent commitment. NOT easy. I had gotten up to 157 and that is when I teamed up with Sabine. She is super for support.

    Oy Vey. I am now 145 and 15 off would get that middle of mine to finally leave me alone. Shoot. Will think about it. I just might pull the trigger again on Monday.

    I will have to toss a bit of fruit. OR just allow the fruit and no bread, pasta, rice kinda stuff.

    P1 with fruit to be more clear.

    THAT I can do. Ok, YES...P1 with fruit. Going for it August 1st.

  • magic71755
    magic71755 Posts: 3,968 Member
    How have I kept it off...just like you...if I wander, I do not wander too far and I hop back on the the SB wagon fairly quickly. I have tried another plan...did not work. Hated the food. Nutrisystem. Loved the people I met, hated the food.

    Okie doke...time to get ready for the party. Be back tomorrow to revise my menu for Monday.

    Have a great day South Beachers! <3
  • magic71755
    magic71755 Posts: 3,968 Member
    edited July 2016
    Monday, August 1

    veggie juice, 4 oz egg white, 1 oz chicken sausage, green chili salsa*, 2 laughing cow cheese

    chicken patty protein sammy on lettuce, baby carrots, peach

    whole hb egg, veggie juice

    air fried haricot verts, TJs herb salad and spinach, chicken, avocado, bolthouse yogurt dressing

    watermelon

    HC fudge bar 15 grams walnuts

    *normally I have TJs corn chili salsa...will have green chili these two weeks. Big step for me to give up my favorite corn salsa.

  • magic71755
    magic71755 Posts: 3,968 Member
    I'm all set for tomorrow. Yay! B)
  • magic71755
    magic71755 Posts: 3,968 Member
    edited August 2016
    Well, I was sort of set...went to make chicken last night...think I waited a few days too long to bake it. Was just slightly off and had to toss it. And breakfast is also changed.

    Today's Menu:

    veggie juice, HB eggs

    chicken patty, romaine lettuce protein wrap, light mayo, nectarine

    veggie juice

    mason jar salad-made five up with these ingredients (red bell pepper, celery, English cuke, apple, grapes, spinach, herb salad, avocado, Bolthouse yogurt dressing) and griilled salmon

    watermelon

    Healthy Choice Fudge bar with 15 grams walnuts
  • silvergirl33
    silvergirl33 Posts: 342 Member
    Need to make some changes today. Weather has been beastly--torrential rains yesterday and today--so am out of some of my usual fresh produce:


    B: V8 juice, Bran Buds, skim milk, banana

    L: clementine, tuna salad on whole wheat mini pita, cucumbers and tomator salad

    Snacks: clementine/skim mozzarella stick; plain yogurt with sunflower seeds

    Dinners: cucumber/onion salad, turkey meatloaf with mushroom and white beans, mixed vegetables, mini whole wheat bagel, pistachio nuts
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    edited August 2016
    Today:
    Br: plain yogurt with peanut butter and berries
    sn: string cheese
    lu: chicken breast, broccoli
    sn: olives and garlic
    di: shrimp, brussels
    de: enlightened mint chocolate chip ice cream bar
  • magic71755
    magic71755 Posts: 3,968 Member
    Feeling strong and focused! Looking forward to lunch! Love checking out the menus. Keeping it simple but getting ideas.

    Very happy that I decided to keep fruit in the picture. I know I can do this!
  • magic71755
    magic71755 Posts: 3,968 Member
    Tuesday

    HB eggs. Veggie juice

    Mason jar salad avocado bolthouse dressing

    Nectarine

    Haricot verts roasted. Grilled salmon watermelon

    HC bar with walnuts
  • magic71755
    magic71755 Posts: 3,968 Member
    Tuesday REVISED

    HB egg Veggie juice

    Mason jar salad, avocado, bolthouse yogurt dressing (cilantro avocado-DELISH)

    Nectarine & HB egg

    Haricot verts roasted. Grilled salmon. watermelon

    HC bar with walnuts 15 GRAMS
  • silvergirl33
    silvergirl33 Posts: 342 Member
    Magic, glad the new regimen is working for you.

    Today:

    B: V8 juice, Bran Buds, skim milk, banana

    L: clementine, egg salad on whole wheat mini pita, cucumbers and tomatoes

    Snacks: clementine/skim mozzarella stick; plain yogurt with sunflower seeds

    Dinners: cucumber/onion salad, broiled salmon, snap peas, mini whole wheat bagel, pistachio nuts
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    magic71755 wrote: »
    Feeling strong and focused! Looking forward to lunch! Love checking out the menus. Keeping it simple but getting ideas.

    Very happy that I decided to keep fruit in the picture. I know I can do this!

    You can do this!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Today:
    Br: plain yogurt with peanut butter and berries
    sn: string cheese
    lu: chicken breast, broccoli
    sn: olives and garlic
    di: shrimp, brussels
    de: enlightened mint chocolate chip ice cream bar

    In the end, I skipped the ice cream and had wine!

    Today will look like this:

    br: plain yogurt with peanut butter and berries
    sn: string cheese
    lu: low carb wrap with ham and cheese
    sn: an apple i think
    di: mapo tofu
    de: enlightened mint chocolate chip ice cream bar
  • magic71755
    magic71755 Posts: 3,968 Member
    edited August 2016
    :'( Shoot, I forgot my egg this morning. Oh my gosh! Lunch is not for another 4 1/2 hours

    I can't believe I forgot to eat. I did have my juice however.
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