SlvrStarr

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  • Slice it thick, grill it and then drizzle with basalmic vinegar Cut it into sticks and serve raw with hummus Serve it raw in salad Slice thinly or dice and put on a homemade pizza (I use whole wheat wraps or wheat sandwich things to make a pizza crust) Scramble it in eggs at breakfast Add to stir fry Saute with your…
  • My current fave is ham, asparagus and swiss. This mornings was 2 eggs, 1 c finely chopped broccoli and 1/4 c low fat cheddar
  • Thanks for posting this, there are great tips in here!
  • After 20+ years as smokers, both my husband and I used the Nicitrol inhalers and they made it easy for us to quit. We were able to get the small amount of nicotine we needed to ease the cravings and having the inhaler itself, even with no cartridge in it, helped too. We both found that over time we just naturally stopped…
  • Welcome! Feel free to add me. It sounds like we are both in similar places. My husband and I have always struggled with weight and both of us gained lots of weight after we got married. We started our journey in February, when I decided I was going to look in to surgery. My insurance requires 6 months of medically…
  • 4:30 PM and I've had 1123 out of 2000 for the day.
  • Thanks for posting this question! It's great to see everyone's pictures and success stories. It helps to inspire me to stay on track and keep going. I'm just starting my journey and have no idea what average feels like. I'm looking forward to finding out one of these day.
  • I weight myself once a month on the day i go visit my nutritionist. I love seeing the cumulative loss for the month it really gives me a boost to keep me going. I find that if I weigh in more often I have a more difficult time staying on track.
  • Sunny side up on a whole wheat english muffin Scrambled with any of the following: lowfat cheese, ham, canadian bacon, green onion, mushrooms, tarragon or rosemary Omelet with swiss cheese and ham or asparagus. soft boiled
  • Raspberry & blueberry are both wonderful with lemon.
  • Whole eggs fresh from the farm. We get them each week as part of our CSA.
  • Great list! Thanks for sharing!
  • At about 45 pounds I found I had to stop wearing some clothes that were too big. I have not bought anything yet but at 65 I'm "rediscovering" clothes I haven't worn in a while. If I keep losing at the same rate I'll have to buy some pants next month.
  • 1900 Sounds like a good place to start. Adjust it up or down depending on what is working for you. I too have a large amount to lose and have been working with a nutritionist. They want me to be around 2000 calories. If I were to go by the calculations on the site, it would have me eating 2700 calories a day.
  • We do soups for lunch and dinner all the time. We try to make a big pot of homemade soup every couple of weeks and then freeze the leftovers in lunch size portions. YUM!
  • With a little thought you can cook almost anything over a campfire. It's been few years since I've been camping (no since i threw my back out and had to stop sleeping on the ground) but here are a couple of out traditional recipes. Garlic marinated shrimp skewers. Before you leave, puree 1/8 to 1/4 c olive oil (amount…
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