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Hamilton to Ferrari
Definitely caught a few people off guard. wowzah
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Vibrating pill may give dieters a feeling of fullness.
"The pill is the brainchild of a team of researchers from Harvard University and Massachusetts Institute of Technology. It is a small capsule that contains a motor and a battery. The motor is activated by a gel plug that dissolves in the stomach fluid. Once the motor starts spinning, the pill vibrates for about 38 minutes,…
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Warning: Cheddar caramel smart food is addicting
That's it, be careful with this stuff, the conspirators have dialed in the flavor and we're all screwed.
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chemical substances in food not addictive
http://www.sciencedaily.com/releases/2014/09/140909093617.htm People can become addicted to eating for its own sake but not to consuming specific foods such as those high in sugar or fat, research suggests. An international team of scientists has found no strong evidence for people being addicted to the chemical substances…
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Blueberries and broccoli now linked to increased cancer
http://www.dailymail.co.uk/health/article-2259280/Superfoods-make-cancer-MORE-likely-says-pioneer-DNA-study.html
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Harvards spin on Potatoes
I love their bias spin on food in general. http://www.hsph.harvard.edu/nutritionsource/2014/01/24/the-problem-with-potatoes/#more-8983
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Detox: Science behind it.
http://www.cbc.ca/news/health/detox-treatments-by-dr-oz-and-others-lack-evidence-benefit-1.2498910 Consumers are inundated by headlines that say our bodies absorb a wide variety of environmental toxins on a daily basis, from mercury in fish to carpet off-gases to chemicals in our drinking water. Detox programs are often…
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My Cocktail Menu got bad reviews.
Anyway. I'm catering a cocktail party and my wife had a few girl friends over and because one of the girls was going to be at this party asked to see the menu. Apparently the *kitten* hit the fan......too much protein, too much fat, poutine is unhealthy, pork belly will cause heart disease, too many carbs etc.......We both…
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Strawberries made me fat.
I'm toasting some stone ground "white flour" ciabatta bread, slathered in organic no salt "butter" with homemade strawbewrries jam made with "refined sugar", and I may have 4 pieces and ascend to heaven............I feel guilty that I just didn't just didn't use the cheaper salted butter ands save a few…
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The Energy Balance Equation has holes in it.
Lots of people claim their in starvation mode and have been on plateau's in variable lengths of time. While that can be the case sometimes, and even then it's difficult for a complete slowdown to occur, unless it's a small deficit where weight loss has effectively met a new maintenance level. This study just verifies one…
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Pictures
Hey, I don't know what the ^%$$^ I've done, but everyone's picture/avatar disappeared, and I can't seem to find how that works, help.
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Newbie gains in a deficit.
Just though I'd give my thoughts without the science jargon on the subject as to what they are and why they happen. I posted this in another reponse but it's a long thread and will probably die soon, so I thought I'd repost it here. :smile: It's in relation to our basic instincts for survival and connected to our feast and…
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Fiddleheads
Picked enough for myself and my neighbour yesterday..........the epitome of seasonal ingredients.
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Proof that carbs are bad for you.
I'm going to have to choke this down and hope for the best.:devil:
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Chocolate Mousse.
I make this once in a while and it's definitely a keeper. I was taught this recipe while cooking in France, not that that makes a difference, but just wanted to say that it's the ingredients that makes the difference. I look at some of the recipes for chocolate mousse, and wonder what type of degree in nutritional science…
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EGGS BENNY, ANYONE.
For all of you egg and food lovers out there I have put together this workshop (recipe) for a better understanding and hopefully an instructive tutorial of this often forgotten dish...... probably because it has all that bad cholesterol and animal fat that a whole generation of people have been trying to avoid, so without…
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Tuns Sashimi with Cucumber Caviar and Citrus Dressing
Warning this recipe is a little artz fartz I served this as an amuse bouche at a catering event and I thought this might be something for the more adventurous. Everyone has done this or similar at one time or another (well, almost everyone) and it makes a nice appetizer by adding a few to a plate and changing the daikon…
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Eggplant is in season......Recipe.
INGREDIENTS FOR EGGPLANT 2 fairly large eggplant olive oil for brushing eggplant surfaces Sea salt and pepper 3 large eggs 1/4 cup of milk or cream 4 oz of chevre (goat cheese) crumbled. 1 tbsp of fresh oregano...mixed into the goat cheese. INGREDIENTS FOR SALAD. 12 small tomato's....cherry, pear, heirloom handful of…
