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Harvards spin on Potatoes

neanderthin
Posts: 10,460 Member
I love their bias spin on food in general.
http://www.hsph.harvard.edu/nutritionsource/2014/01/24/the-problem-with-potatoes/#more-8983
http://www.hsph.harvard.edu/nutritionsource/2014/01/24/the-problem-with-potatoes/#more-8983
In the U.S., people eat an average of 126 pounds of potatoes per person each year. (1) However, potatoes don’t count as a vegetable on Harvard’s Healthy Eating Plate because they are high in carbohydrate
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Replies
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Hey, I love potatoes in all it's glory........nobody wants to support the poor spud....that's a shame. lol0
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I feel like people use the word carbohydrate when they don't actually mean to. I can only assume the problem is not that that they're high in carbs, but that they're starchy; as far as I'm aware, many varieties of vegetables are fairly high in carbs, relative to other macronutrients.
I don't necessarily have a problem with starch, but it seems like people don't always say what they mean when they write articles/blog entries/whatever, which makes it more difficult to discuss the issue.0 -
People who increased their consumption of French fries and baked or mashed potatoes gained more weight over time—an extra 3.4 and 1.3 pounds every four years, respectively. (8)
3.4 lb/4 years = 0.85 lb/year = 0.016 lb/week
0.016 * 3,500 = 57 extra calories per week from eating French Fries. That's less than 10 cal per day. And about 3 cals per day for mashed potatoes.
Maybe it's not the potatoes per se, but rather the deep frying or added butter? Gotta have butter on mashed spuds!
I try to limit my portions of potatoes/french fries now as I am prediabetic and they do spike my sugar. But I still eat some.0 -
I'll support the spud. Luv taters0
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Have to have my baked potato0
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