Harvards spin on Potatoes

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I love their bias spin on food in general.

http://www.hsph.harvard.edu/nutritionsource/2014/01/24/the-problem-with-potatoes/#more-8983
In the U.S., people eat an average of 126 pounds of potatoes per person each year. (1) However, potatoes don’t count as a vegetable on Harvard’s Healthy Eating Plate because they are high in carbohydrate

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  • neanderthin
    neanderthin Posts: 9,925 Member
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    Hey, I love potatoes in all it's glory........nobody wants to support the poor spud....that's a shame. lol
  • EvanKeel
    EvanKeel Posts: 1,904 Member
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    I feel like people use the word carbohydrate when they don't actually mean to. I can only assume the problem is not that that they're high in carbs, but that they're starchy; as far as I'm aware, many varieties of vegetables are fairly high in carbs, relative to other macronutrients.

    I don't necessarily have a problem with starch, but it seems like people don't always say what they mean when they write articles/blog entries/whatever, which makes it more difficult to discuss the issue.
  • richardheath
    richardheath Posts: 1,276 Member
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    People who increased their consumption of French fries and baked or mashed potatoes gained more weight over time—an extra 3.4 and 1.3 pounds every four years, respectively. (8)

    3.4 lb/4 years = 0.85 lb/year = 0.016 lb/week

    0.016 * 3,500 = 57 extra calories per week from eating French Fries. That's less than 10 cal per day. And about 3 cals per day for mashed potatoes.

    Maybe it's not the potatoes per se, but rather the deep frying or added butter? Gotta have butter on mashed spuds!

    I try to limit my portions of potatoes/french fries now as I am prediabetic and they do spike my sugar. But I still eat some.
  • Tigg_er
    Tigg_er Posts: 22,001 Member
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    I'll support the spud. Luv taters
  • ChaplainHeavin
    ChaplainHeavin Posts: 426 Member
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    Have to have my baked potato