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Replies
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Bump,so many great recipes.
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bump! These recipes all sound amazing.
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Basically you would use the lettuce like a bowl to hold the other ingredients.
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Also couldn't you make a sauce out of the tomato paste and garlic, you may have to use water to thin it out.
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Why not make a shrimp lettuce cup ?
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Bump. looks like something my kids would even eat!:wink:
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Have you tried ground chicken or ground turkey? That may help, also if you use a sandwich thin or one bun they have about 100 calories and come in whole wheat, or multi grain.
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bump :tongue:
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Bump Sounds tasty ,I've never tried them with turkey sausage before. If I find it I'll post the one I have, or you can just go to Ally Vincent's live big with Ally and get the recipe I have. It uses quinoa instead of rice.:happy:
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Bump!
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Bump, these all sound fantastic! :tongue:
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I'm in Brookpark, Ohio. :happy:
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It's peanut butter and bacon for me. Although I do use turkey bacon now instead of pork. :love:
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bump
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Always looking for new salads to try. Bump :tongue:
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Sounds great!
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Bump. :tongue:
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bump
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I'm from BrookPark Ohio, that's just outside of Cleveland. :happy:
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bump :tongue:
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Sounds tasty. Have you ever tried it as a cold wrap, maybe with a whole wheat or whole grain tortilla.
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Bump:tongue:
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Bump.:tongue:
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Bump :tongue:
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bump. :tongue: I may try this soon, sounds cheaper then buying the special k breakfast sandwiches every week.
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BUMP, these sound great! I may make them for my boys as an after school snack. :tongue:
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You have picked a great place, MFP has alot of very helpful and supportive people . As for me just tracking my foods has heoped me to see were I can improve what choices I make. So I wish you the best of luck, and you can add me if you would like.:happy:
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I to could use more support, sending friend request now:smile:
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I use Mrs.Dash seasoning then bake it.
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bump