Skchers Member

Bump,so many great recipes.

bump! These recipes all sound amazing.

Basically you would use the lettuce like a bowl to hold the other ingredients.

Also couldn't you make a sauce out of the tomato paste and garlic, you may have to use water to thin it out.

Why not make a shrimp lettuce cup ?

Bump. looks like something my kids would even eat!:wink:

Have you tried ground chicken or ground turkey? That may help, also if you use a sandwich thin or one bun they have about 100 calories and come in whole wheat, or multi grain.

bump :tongue:

Bump Sounds tasty ,I've never tried them with turkey sausage before. If I find it I'll post the one I have, or you can just go to Ally Vincent's live big with Ally and get the recipe I have. It uses quinoa instead of rice.:happy:

Bump!

Bump, these all sound fantastic! :tongue:

I'm in Brookpark, Ohio. :happy:

It's peanut butter and bacon for me. Although I do use turkey bacon now instead of pork. :love:

bump

Always looking for new salads to try. Bump :tongue:

Sounds great!

Bump. :tongue:

bump

I'm from BrookPark Ohio, that's just outside of Cleveland. :happy:

bump :tongue:

Sounds tasty. Have you ever tried it as a cold wrap, maybe with a whole wheat or whole grain tortilla.

Bump:tongue:

Bump.:tongue:

Bump :tongue:

bump. :tongue: I may try this soon, sounds cheaper then buying the special k breakfast sandwiches every week.

BUMP, these sound great! I may make them for my boys as an after school snack. :tongue:

You have picked a great place, MFP has alot of very helpful and supportive people . As for me just tracking my foods has heoped me to see were I can improve what choices I make. So I wish you the best of luck, and you can add me if you would like.:happy:

I to could use more support, sending friend request now:smile:

I use Mrs.Dash seasoning then bake it.

bump