labtech666 Member

I quit 12 days ago. I keep wanting to eat instead but am doing ok by having a big drink of water and going for a quick walk to take my mind off it.

Just sent you a request :)

Nuttvia is really nice

Sent you a request

Feel free to add me: https://www.fitbit.com/user/2B3BJ2

https://www.fitbit.com/user/2B3BJ2

No pics because it really isn't very photogenic, but I made a butternut squash and red lentil curry in the slow cooker yesterday which was lovely and really filling.

I'm restarting after falling off the healthy eating wagon last year. I have around 20lbs to lose and am looking for supportive friends

I’m originally from London but been in Sussex for the past 22 years. Feel free to add me!

That’s a really achievable goal. You can do it!

Trying to get back into good habits after regaining 19 pounds in 2017. Feel free to add me - the more the merrier!

Rchilton666@gmail.com if anyone would like to add me. I'll add you guys

Loads of my friends have gone inactive. More friends always welcomed!

Sussex

A Curly Wurly is only 115 cals and a Daim bar is 150. Those are 2 of my faves at the moment.

My diary's open. Feel free to have a nosey. :)

You can add me if you like. :)

I'll definitely be counting calories for the foreseeable future. After all the time and effort I've put into losing the weight I don't want to become complacent and risk gaining it back.

I'm currently working my way through a 'couch to 5k' app on my phone. The first sessions involved running for 1 minute at a time with walks in between. Once the runs got up to 5 minutes I thought it would kill me, but after 7 weeks I can now run for 25 minutes. Never thought it would happen, but I think I'm becoming a…

I always weigh my ingredients raw

You can add me if you like. I log daily. :)

I happily eat most things, but I'm afraid I'm another kale hater. I've tried to like it but it's just nasty! All other greens are great so I have no idea why I find kale so repellant.

Porridge with fruit. I have a big bag of mixed summer berries in the freezer and usually throw a handful of those in. Keeps me nice and full until lunch.

I spread the top of the chicken breast with pesto (green or red) before baking.

I'm Rachel, 38, originally from Croydon but now living in East Sussex. Feel free to add me as a friend! :smile:

I made a vaguely moroccan style chick pea tagine the other week. Recipe here: http://www.justmymeals.blogspot.co.uk/2014/01/veggie-tagine.html It was really filling and tasty.

Just a slice of lemon

Cheese and mushroom omelette with a load of veggies on the side.

I weigh first thing in the morning. Get out of bed, use the bathroom and then weigh myself naked.

Made this for dinner last night. I used courgette instead of aubergine and it was really good!