anovasjo Member

yummmmm, sounds awesome. Especially the instant coffee addition!

just the ones currently in my fridge: spaghetti squash grapes broccoli beets bananas cauliflower mango potatoes carrots kale zucchini cucumbers kiwi And I love them all!

couldn't have said it better myself!! :flowerforyou:

I'm making mine into a quiche today (for St. Patrick's day... ahaha). When you crumble up tofu, you can use it the same way you would use eggs... in a scramble, or quiche for example. Or you could crumble the tofu, add onions, bread crumbs, spices, mushrooms and bake it like a meatloaf. If you cut up the block of tofu into…

I'm glad I'm not the only one who eyes other shoppers' purchases. It's so interesting to see what other people like to eat! Plus sometimes I'll get a meal idea or two for myself :laugh:

I don't know who this is (besides a feature on http://thesartorialist.blogspot.com/) but they have a great body, and I would love to rock a high waisted skirt like that.

My all-time favourite vegetable is kale. It's so super for your body. Steamed Kale (side dish) You will need: - 2 cups of kale, washed and roughly chopped - 2 tbsp tahini - hot tap water - 1/2 tsp olive oil - lemon juice - salt and pepper - 1 clove of garlic, minced Prepare the tahini sauce: In a small bowl, thin the…

Great job! You are looking very svelte! :love: Keep it up, ladyface!

Right, don't eat the pod. Just the beans. I've never heard of people using the whole pod to dip into hummus before... but I HAVE read a lot of recipes for "edamame hummus" where people replace chick peas with edamame (soy beans). Might be nice to try it today actually... could be a very festive green colour! :drinker:

Here's my boyfriend Alex, and me. We met in art school and we've been madly in love for more than 3 years.

:glasses: Vegan here! You'll find that MFP has a huge variety of users from all different walks of life, and luckily there's a significant vegan community :) As far as the celiac issues go, you can definitely work around them and still maintain a healthy diet. I know both celiac vegans as well as vegans who are allergic to…

I definitely do this! ahaha At least I'm trying, right? :laugh:

I think by "tea" she means "dinner".

yessssssssssssss :glasses:

:bigsmile: busted!!

Hi, I'm a vegan. :glasses:

I didn't even track, but I almost definitely went over... Could have been the bottle of wine, or it could have been the 2 servings of potato salad.... :sick: not cool.

my microplane and my magic bullet! :love:

COLD beers all around. :drinker:

bull****.

Some regrettable tattoos: and this last one's supposed to be Dorothy.

Bread, no. Carbs, yes.

http://www.oakshire.com/Recipes%20Shiitake.htm

Add them to miso soup. Sautee them with bok choi, sesame oil, ginger and garlic. Top your pizza with them. Make shiitake mushroom soup.

Great job! You look fantastic.

Just eat healthy and forget about the unnecessary "detoxing". Your body's homeostatic system does an excellent job of keeping you toxin-free.

:glasses:

Yep, don't forget to eat back your exercise calories.

It took me 2 weeks to see any loss. Let your body adjust to the new regimen and don't give up!

Yep, it's C-O-L-D out there! Make a point of doing some indoor exercises (even if it's just mopping the floor) and keep your chin up. Don't forget, bikini season is coming! :flowerforyou: Keep it up gurl!