Chocolate Overload

dvdlover

2 1/4 cups all-purpose flour
3/4 cup of Hershey’s Special Dark Cocoa powder
1 tsp baking soda
1 tsp salt
1 cup butter/margarine
3/4 cup granulated sugar
3/4 cup packed brown sugar
3 tsps vanilla extract
2 eggs
1 12 oz. bag Reese’s peanut butter chips white or any other chocolate chips
1 12 oz. bag of Hershey’s Special Dark chocolate chips

whisk together flour cocoa baking soda and salt in medium bowl in a separate large bowl beat butter sugar brown sugar and vanilla until creamy beat eggs into butter mixture gradually beat flour mixture into butter mixture until well blended stir in both bags of chips freeze mixture for two hours spoon out desired amount onto aluminum covered cookie sheet and back for 20 minutes at 375 degrees