Do you pound your meat?

MrStabbems

with two hands

PersianKitty94

Pouding meat is the only way to prepare it correctly.

cee134

I don't always pound my meat but when I do I beat the ever living *kitten* out of it. You know, so it cooks evenly.

nolan44219

reverse grip. I call it the stranger

Motorsheen

hold ice cubes for 3 minutes... call it my eskimo girlfriend

FeraFilia

So many tenderizing techniques.

*takes notes

dbanks80

tjiddy wrote: »

jennybearlv wrote: »

Just chicken.

You have to choke that

I can't with you all!

gdobbin

I prefer someone to pound my meat for me! It is much more fulfilling...

Speziface

uh....

...

...

...letting myself out now....

12stone1

I bring my meat round to my friends house and his wife pounds it before smoking it

sw33tp3a1

I like my meat thick

sw33tp3a1

Kasner1975 wrote: »

sw33tp3a1 wrote: »

I like my meat thick

Excuse me..... I have some minute steak to return

Good boy

Deatsy

In South Africa we have large portions and 2 hands are needed

NewlifeinNW

tjiddy wrote: »

jennybearlv wrote: »

Just chicken.

You have to choke that

You can also jerk your chicken.

cee134

Isn't beating meat better for the oven than grilling it?

RunHardBeStrong

cee134 wrote: »

Isn't beating meat better for the oven than grilling it?

If grill = side chick, then yes.

nolan44219

I think dolphin has to be flogged rather than pounded.

davedoubleu

Any volunteers?