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Anyone remember this?
CROCKPOT CHEESEBURGER IS BACK! :laugh:
:noway:
You will need:
1 1/2 Pounds Lean (96/4) Ground Beef
1/4 teaspoon Garlic Salt
1/2 teaspoon Black Pepper
2 Tablespoons Skim Milk
1 Cup Chopped Onion
2 Cloves Garlic
1 Tablespoon Prepared Mustard
1 Tablespoon Dill Relish
8 oz. Velveeta Light Cheese
Grab a skillet and brown that beef:
Spray the crock pot with cooking spray and throw the beef in the crock pot:
Add the Garlic Salt, Black Pepper and the Skim Milk:
Add the onions on top:
Then the garlic (the garlic is minced here, but I mince and freeze garlic for easy cooking so that's why it looks like that):
Add the relish and Velveeta cheese (nom):
Now take a spoon and mix it all up
Close the crock pot with lid and cook on high for 2 or 3 hours or low for, I don't know how long. Until all the cheese melts!
It will look like this, ugly. But it won't matter because it will smell good. You will forget about ugly. :laugh: :laugh: :laugh:

You will need:
1 1/2 Pounds Lean (96/4) Ground Beef
1/4 teaspoon Garlic Salt
1/2 teaspoon Black Pepper
2 Tablespoons Skim Milk
1 Cup Chopped Onion
2 Cloves Garlic
1 Tablespoon Prepared Mustard
1 Tablespoon Dill Relish
8 oz. Velveeta Light Cheese
Grab a skillet and brown that beef:
Spray the crock pot with cooking spray and throw the beef in the crock pot:
Add the Garlic Salt, Black Pepper and the Skim Milk:
Add the onions on top:
Then the garlic (the garlic is minced here, but I mince and freeze garlic for easy cooking so that's why it looks like that):
Add the relish and Velveeta cheese (nom):
Now take a spoon and mix it all up
Close the crock pot with lid and cook on high for 2 or 3 hours or low for, I don't know how long. Until all the cheese melts!
It will look like this, ugly. But it won't matter because it will smell good. You will forget about ugly. :laugh: :laugh: :laugh:
1
Replies
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Everyone must be new. Maybe I've been here too long.0
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Don't remember it but it sounds yummy . Thanks for sharing!0
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I think you meant...
Y M C A
Its fun to stay there you know.0 -
Isn't that goulash?0
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Sounds Yummy, but what is the calories, fats & proteins?
What do you serve with it?
Thanks for sharing.
Looking forward to your answer.
Kate1 -
sounds like hamburger helper but alot more work.1
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YUMMY!!!!! Thanks for posting ^_^0
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sounds like hamburger helper but alot more work.
^^this0 -
Sounds Yummy, but what is the calories, fats & proteins?
What do you serve with it?
Thanks for sharing.
Looking forward to your answer.
Kate
This is all I could find. Check it out.
http://www.myfitnesspal.com/topics/show/228507-crock-pot-cheeseburgers-w-pics0 -
Isn't that goulash?0
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sounds like hamburger helper but alot more work.
This recipe went around this site for over a year. I thought someone would remember it. Guess most everyone I started with is gone.
Personally, I could never understand why anyone watching their health would eat it. Just thought I would see if anyone remembered it?0 -
Thank you.
Good luck with everything.0 -
Hmm.. velveeta cheese? I'd think that is highly processed and oily .. I haven't had velveeta cheese since I was a kid in the 70s ..0
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Hmm.. velveeta cheese? I'd think that is highly processed and oily .. I haven't had velveeta cheese since I was a kid in the 70s ..
that's what I was thinking too...0 -
bump0
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lol I do. People were getting awful pissed off about it for some reason.0
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I can't believe anyone thinks that recipe sounds good.
Dill Relish is disgusting.0 -
CROCKPOT CHEESEBURGER IS BACK! :laugh:
:noway:
You will need:
1 1/2 Pounds Lean (96/4) Ground Beef
1/4 teaspoon Garlic Salt
1/2 teaspoon Black Pepper
2 Tablespoons Skim Milk
1 Cup Chopped Onion
2 Cloves Garlic
1 Tablespoon Prepared Mustard
1 Tablespoon Dill Relish
8 oz. Velveeta Light Cheese
Grab a skillet and brown that beef:
Spray the crock pot with cooking spray and throw the beef in the crock pot:
Add the Garlic Salt, Black Pepper and the Skim Milk:
Add the onions on top:
Then the garlic (the garlic is minced here, but I mince and freeze garlic for easy cooking so that's why it looks like that):
Add the relish and Velveeta cheese (nom):
Now take a spoon and mix it all up
Close the crock pot with lid and cook on high for 2 or 3 hours or low for, I don't know how long. Until all the cheese melts!
It will look like this, ugly. But it won't matter because it will smell good. You will forget about ugly. :laugh: :laugh: :laugh:
Do you put it on a bun? What is the calories0
This discussion has been closed.
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