Waffles

Options
2»

Replies

  • omnpotnt
    omnpotnt Posts: 20 Member
    Options
    Trader Joe's makes a great Gluten Free Frozen Toaster Waffle....I live on those....Sometimes I add a little peanut butter or honey if it's before a workout....great pre workout meal for me :)
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    Options
    crazyravr wrote: »
    crazyravr wrote: »
    Super easy to make. My own low calorie / carb waffles.

    r1j6u9cdu0ol.jpg

    Get:
    2 tbsp Coconut Flour
    2 tbsp Almond or Cashew Milk
    0.50 tsp Baking Powder
    1 tsp Stevia or any Sweetener
    3 Egg Whites

    Make:
    Whip the egg whites until nice and firm.
    Mix all the other ingredients and add to the egg whites.
    Gently fold everything until mixed through.
    Spray your waffle maker and add the mix.
    Cook as you would any other waffle.

    Note:
    #1. In my waffle maker, this makes more than one. If I dump the mix into it it will grow and spill and make a mess. I now make two smaller sized waffles (as like the one in the picture).
    #2. I buy egg whites in a carton and utilize the entire box at once by adjusting the base recipe. I bake them all and freeze by placing a wax paper sheet in between. They freeze and re-heat beautifully and dont loose the texture at all.


    Nutrition Facts
    Servings 1.0
    Amount Per Serving
    calories 115
    % Daily Value *
    Total Fat 4 g 6 %
    Saturated Fat 2 g 10 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 247 mg 10 %
    Potassium 166 mg 5 %
    Total Carbohydrate 9 g 3 %
    Dietary Fiber 5 g 21 %
    Sugars 2 g
    Protein 13 g 26 %
    Vitamin A 1 %
    Vitamin C 0 %
    Calcium 7 %
    Iron 10 %

    This is brilliant. Totally doing this. I stalk you in the "show me your food thread" and the volume eating one, too, so this is 100% legit. Not creepy or anything.

    Is the calorie count for the whole mix? Like, seriously I could get two medium-ish waffles for 115 calories? There's a big-*kitten* bag of coconut flour at Costco and I could have waffles for life with this recipe.

    Yeap. And trust me, if you top it with stuff, one will be enough for a nice after dinner snack.

    I made some this morning. They are in the freezer because I want to toast it nice and crispy for breakfast in a few hours. I used real eggs (because that's what I had on hand) and agave (because that's what I had on hand). They look gorgeous and smell delicious and getting two of those big bad boys for fewer calories and cost than the store-bought gives me a happy. Came out to 131 calories per 2 waffles with my adjustments.

    These are definitely going in the meal prep rotation. Thank you!
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
    Options
    crazyravr wrote: »
    Super easy to make. My own low calorie / carb waffles.

    r1j6u9cdu0ol.jpg

    Get:
    2 tbsp Coconut Flour
    2 tbsp Almond or Cashew Milk
    0.50 tsp Baking Powder
    1 tsp Stevia or any Sweetener
    3 Egg Whites

    Make:
    Whip the egg whites until nice and firm.
    Mix all the other ingredients and add to the egg whites.
    Gently fold everything until mixed through.
    Spray your waffle maker and add the mix.
    Cook as you would any other waffle.

    Note:
    #1. In my waffle maker, this makes more than one. If I dump the mix into it it will grow and spill and make a mess. I now make two smaller sized waffles (as like the one in the picture).
    #2. I buy egg whites in a carton and utilize the entire box at once by adjusting the base recipe. I bake them all and freeze by placing a wax paper sheet in between. They freeze and re-heat beautifully and dont loose the texture at all.


    Nutrition Facts
    Servings 1.0
    Amount Per Serving
    calories 115
    % Daily Value *
    Total Fat 4 g 6 %
    Saturated Fat 2 g 10 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 247 mg 10 %
    Potassium 166 mg 5 %
    Total Carbohydrate 9 g 3 %
    Dietary Fiber 5 g 21 %
    Sugars 2 g
    Protein 13 g 26 %
    Vitamin A 1 %
    Vitamin C 0 %
    Calcium 7 %
    Iron 10 %

    Just made this for the first time. Won't be the last. Made pancakes and ate them all. Next time I will try with almond flour. I know it will change the texture, so just thinking it through.
  • debgear1
    debgear1 Posts: 12 Member
    Options
    Kashi hits those cals.

    I need to find them in the store! I don't know why my Kroger-chain doesn't have them. :/ Gonna have to hit up Whole Foods I think.

    They are in the Natural food section at Kroger, not with the regular waffles. Natural section is usually located near produce.
  • Jelaan
    Jelaan Posts: 815 Member
    Options
    crazyravr wrote: »
    Super easy to make. My own low calorie / carb waffles.

    r1j6u9cdu0ol.jpg

    Get:
    2 tbsp Coconut Flour
    2 tbsp Almond or Cashew Milk
    0.50 tsp Baking Powder
    1 tsp Stevia or any Sweetener
    3 Egg Whites

    Make:
    Whip the egg whites until nice and firm.
    Mix all the other ingredients and add to the egg whites.
    Gently fold everything until mixed through.
    Spray your waffle maker and add the mix.
    Cook as you would any other waffle.

    Note:
    #1. In my waffle maker, this makes more than one. If I dump the mix into it it will grow and spill and make a mess. I now make two smaller sized waffles (as like the one in the picture).
    #2. I buy egg whites in a carton and utilize the entire box at once by adjusting the base recipe. I bake them all and freeze by placing a wax paper sheet in between. They freeze and re-heat beautifully and dont loose the texture at all.


    Nutrition Facts
    Servings 1.0
    Amount Per Serving
    calories 115
    % Daily Value *
    Total Fat 4 g 6 %
    Saturated Fat 2 g 10 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 247 mg 10 %
    Potassium 166 mg 5 %
    Total Carbohydrate 9 g 3 %
    Dietary Fiber 5 g 21 %
    Sugars 2 g
    Protein 13 g 26 %
    Vitamin A 1 %
    Vitamin C 0 %
    Calcium 7 %
    Iron 10 %

    Made these as one big fluffy pancake this morning. Delicious! Thanks for the recipe.
  • fishgutzy
    fishgutzy Posts: 2,807 Member
    Options
    When I make waffles I use corn flour mostly. Naturally gluten free without all the crap they put in "gluten free" frozen waffles.
    If family is visiting I'll use a more traditional recipe.
    My most decadent waffles are my Chocolate Chip Chocolate Cake Waffles.
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,345 Member
    Options
    I make my own as it's basically pancake mix. It's the toppings that usually makes it calorific imo... but they're nice as a treat :smile:
  • OhMsDiva
    OhMsDiva Posts: 1,074 Member
    Options
    crazyravr wrote: »
    Super easy to make. My own low calorie / carb waffles.

    r1j6u9cdu0ol.jpg

    Get:
    2 tbsp Coconut Flour
    2 tbsp Almond or Cashew Milk
    0.50 tsp Baking Powder
    1 tsp Stevia or any Sweetener
    3 Egg Whites

    Make:
    Whip the egg whites until nice and firm.
    Mix all the other ingredients and add to the egg whites.
    Gently fold everything until mixed through.
    Spray your waffle maker and add the mix.
    Cook as you would any other waffle.

    Note:
    #1. In my waffle maker, this makes more than one. If I dump the mix into it it will grow and spill and make a mess. I now make two smaller sized waffles (as like the one in the picture).
    #2. I buy egg whites in a carton and utilize the entire box at once by adjusting the base recipe. I bake them all and freeze by placing a wax paper sheet in between. They freeze and re-heat beautifully and dont loose the texture at all.


    Nutrition Facts
    Servings 1.0
    Amount Per Serving
    calories 115
    % Daily Value *
    Total Fat 4 g 6 %
    Saturated Fat 2 g 10 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 247 mg 10 %
    Potassium 166 mg 5 %
    Total Carbohydrate 9 g 3 %
    Dietary Fiber 5 g 21 %
    Sugars 2 g
    Protein 13 g 26 %
    Vitamin A 1 %
    Vitamin C 0 %
    Calcium 7 %
    Iron 10 %

    I am def going to try these this weekend.
  • OhMsDiva
    OhMsDiva Posts: 1,074 Member
    Options
    OhMsDiva wrote: »
    crazyravr wrote: »
    Super easy to make. My own low calorie / carb waffles.

    r1j6u9cdu0ol.jpg

    Get:
    2 tbsp Coconut Flour
    2 tbsp Almond or Cashew Milk
    0.50 tsp Baking Powder
    1 tsp Stevia or any Sweetener
    3 Egg Whites

    Make:
    Whip the egg whites until nice and firm.
    Mix all the other ingredients and add to the egg whites.
    Gently fold everything until mixed through.
    Spray your waffle maker and add the mix.
    Cook as you would any other waffle.

    Note:
    #1. In my waffle maker, this makes more than one. If I dump the mix into it it will grow and spill and make a mess. I now make two smaller sized waffles (as like the one in the picture).
    #2. I buy egg whites in a carton and utilize the entire box at once by adjusting the base recipe. I bake them all and freeze by placing a wax paper sheet in between. They freeze and re-heat beautifully and dont loose the texture at all.


    Nutrition Facts
    Servings 1.0
    Amount Per Serving
    calories 115
    % Daily Value *
    Total Fat 4 g 6 %
    Saturated Fat 2 g 10 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 247 mg 10 %
    Potassium 166 mg 5 %
    Total Carbohydrate 9 g 3 %
    Dietary Fiber 5 g 21 %
    Sugars 2 g
    Protein 13 g 26 %
    Vitamin A 1 %
    Vitamin C 0 %
    Calcium 7 %
    Iron 10 %

    I am def going to try these this weekend.

    I just remembered I don't have a waffle maker.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
    Options
    Kashi hits those cals.

    I need to find them in the store! I don't know why my Kroger-chain doesn't have them. :/ Gonna have to hit up Whole Foods I think.

    Kashi is also my recommendation. I buy them at Kroger.
  • aeloine
    aeloine Posts: 2,163 Member
    Options
    IKEA waffles are the bomb.com.

    I legit go to IKEA to shop for groceries at least once a month. Most of their food weighs accurately (to the gram!) to what the serving size is, and it's just super tasty.

    7m16sfjk3pik.jpg
    qlfp2v5ugd71.jpg
    49vy2z6hqpig.jpg
    0vorbcs9h984.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Options
    crazyravr wrote: »
    OhMsDiva wrote: »
    OhMsDiva wrote: »
    crazyravr wrote: »
    Super easy to make. My own low calorie / carb waffles.

    r1j6u9cdu0ol.jpg

    Get:
    2 tbsp Coconut Flour
    2 tbsp Almond or Cashew Milk
    0.50 tsp Baking Powder
    1 tsp Stevia or any Sweetener
    3 Egg Whites

    Make:
    Whip the egg whites until nice and firm.
    Mix all the other ingredients and add to the egg whites.
    Gently fold everything until mixed through.
    Spray your waffle maker and add the mix.
    Cook as you would any other waffle.

    Note:
    #1. In my waffle maker, this makes more than one. If I dump the mix into it it will grow and spill and make a mess. I now make two smaller sized waffles (as like the one in the picture).
    #2. I buy egg whites in a carton and utilize the entire box at once by adjusting the base recipe. I bake them all and freeze by placing a wax paper sheet in between. They freeze and re-heat beautifully and dont loose the texture at all.


    Nutrition Facts
    Servings 1.0
    Amount Per Serving
    calories 115
    % Daily Value *
    Total Fat 4 g 6 %
    Saturated Fat 2 g 10 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 247 mg 10 %
    Potassium 166 mg 5 %
    Total Carbohydrate 9 g 3 %
    Dietary Fiber 5 g 21 %
    Sugars 2 g
    Protein 13 g 26 %
    Vitamin A 1 %
    Vitamin C 0 %
    Calcium 7 %
    Iron 10 %

    I am def going to try these this weekend.

    I just remembered I don't have a waffle maker.

    You can make the same recipe for "pancake"

    This is what I did. I also had some very mature bananas to use up, so I used them instead of sweeter, used an entire egg instead of 3 egg whites. It came out great, and I ate 2 with raspberries on top. The calories were around 220.