Coconut Whipped Cream! *VEGAN*

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queenbeeq
queenbeeq Posts: 40 Member
in Recipes
I found this recipe on my favorite healthy recipe website (chocolatecoveredkatie.com)

You'll need 1 can of full fat coconut milk

Open the coconut milk, and if it isn’t yet as thick as in the above photo, leave the can (or transfer to a bowl) uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. (If it doesn’t, you’ve gotten a bad can that won’t work for the recipe. I highly recommend Thai Kitchen Organic.) Once thick, transfer just the thick part to a bowl (leave out the watery bit at the bottom of the can, for a thicker mousse) and blend with mixers.

If the cream isn't sweet enough, add sweetener to taste (I use Stevia or all natural Maple Syrup)

*Add cocoa powder for chocolate flavor! :)

Replies

  • jrbtsn
    jrbtsn Posts: 16
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    :heart:
  • Alluring72
    Alluring72 Posts: 50 Member
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    Yum! Thanks for sharing!
  • Gyllain
    Gyllain Posts: 39 Member
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    yum!
  • curvyvegan
    curvyvegan Posts: 80 Member
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    That's my favorite kind of whipped cream! Just made some the other day to put on Strawberry shortcakes...divine! I usually add a little vanilla extract and a Tbsp or two of sugar.
  • MandaLeigh123
    MandaLeigh123 Posts: 351 Member
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    Can't wait to try it!
  • idauria
    idauria Posts: 1,037 Member
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    I made it on the 4th of July to put atop coconut flour cupcakes. I added shredded coconut to it. It was really good!

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