Tahini what to do with besides hummus

bump always wondered that myself.

You could try halva. I've never made it myself but it's delicious. Sadly, it's probably one of those things you might only want to have as a treat (I miss it!)

Bump

I tried it on bread instead of peanut butter once....wow I neraly gagged.

I just got a recipe off taste.com.au for lamb and cauliflower pastry triangles, and that uses Tahini...but only a little bit lol. I have two freakin jars to use up!

Ok i hope i'm not too late replying this entry, but i have many recipes that we use tahini in.
Recipe 1 cauliflower with tahini
Blanch cauliflower bits, drain them and put them in a salad bowl
And prepare the tarator sauce
U need for the sauce
Tahini
Lemon juice
Salt
Water
Dissolve tahini (1 1/2 cup in some water) add juice of 2 lemons (or to taste) season with salt and whisk till u get the yogurt consistency ( not too runny not too solid) adding water or tahini to fix. Pour the tarator sauce over the cauliflower and serve (hot or cold)
Recipe 2: baba ghannouj
2 grilled eggplants (over the stove flame) and peeled (after grilling)
Shredd them , add tahini, lemon juice, season with salt and combine.
Recipe 3: swiis chard stalk
Clean the stalks, and boil them till they become tender but still firm
Cut them in cubes, put them in a salad bowl, proceed with same steps of the cauliflower tarator sauce, pour the sauce over the stalks combine and serve.

Hope u'll enjoy
Lynn