Why is it more expensive to eat healthy??

I have a $400 per week grocery bill due to the same issues. I started using ViSalus shakes a couple of months ago. They average about $2.50 a shake and I replace two meals a day with them. It has actually cut my grocery bill some. I can't quantify it yet. It's summer, so our family has different than normal patterns. If I had to put a $ amount on it, I would say it saves me about $100 per month. And, if you get 3 friends to order with you, your shake product is free. So, I have not been paying for it the last 2 months at all!

Might want to check that out.


SB

First, skip the shakes. Try more online recipes for smoothies, there are thousands out there so keep fiddling if you feel you *must* use something like that.... which you don't.

Then, what are you buying that costs that much? A bag of brown rice makes a few meals and costs about $2-3. A bag of beans does likewise. Don't bother buying juice as it's overpriced and high calories for what little nutrition you get out of it. If you're having a problem with fresh fruit and veggies going bad, buy less at a time and go shopping more often for the fresh stuff. I shop about 3-4 times a week to pick up enough bananas and salads to last a couple days... no wasted food, more money saved.

My husband and I, before my gastric bypass, spent about $100 or less a week in food. He's vegetarian, I'm vegan, so most everything was fresh produce.

I've actually found that buying real unprocessed food is cheaper. Most of my groceries come from the produce, dairy, and meat/seafood departments with a few other staples like almond butter, olive oil, chia seeds, tea, and hummus. The products that are expensive "healthy" foods are sometimes not really that healthy! Obviously if you buy all the specialty organic products at the health food store it'll get expensive but just because it's in a fancy package that says "all natural" doesn't mean you need to have it.

This is a huge problem everywhere - clean food is a lot more expensive than junk food. I think a lot of it has to do with logistics: it's more complex to move fresh food around, and therefore it costs more. Plus, you can't cram the same amount of fresh foods into a truck/railway car as you can frozen food trays, so, again, cost per mile goes up.

From the manufacturing end, a lot of junk food is made of by products that food companies would normally just throw out, or from chemicals that they can make for next to nothing in huge vats. Low cost of materials plus an automated process plus a small square box that's easy to ship plus all that salt helps to preserve it = cheaper at the point of sale.

Depressing, but true.

^^ this. My grocery costs have doubled since I started eating healthy, partially because the food costs more and partially because it actually goes bad. A few tips for shaving a few bucks off the grocery bill that I have learned are to buy your beans and grains dried instead of canned, to buy your meat in bulk and freeze it (I freeze my bread too. Don't trust any bread product that takes more than a week to mold!!), and to plan your menus around certain ingredients (i.e. lots of things with basil this week!) so that you use things up and don't end up having to throw food away because it spoiled.

I've actually found that buying real unprocessed food is cheaper. Most of my groceries come from the produce, dairy, and meat/seafood departments with a few other staples like almond butter, olive oil, chia seeds, tea, and hummus. The products that are expensive "healthy" foods are sometimes not really that healthy! Obviously if you buy all the specialty organic products at the health food store it'll get expensive but just because it's in a fancy package that says "all natural" doesn't mean you need to have it.

Agreed.

The short answer is it isn't more expensive. eat real food, not boxed stuff and not meal replacements.

http://todayhealth.today.msnbc.msn.com/_news/2012/05/17/11745871-is-healthy-food-really-more-expensive?lite

http://www.ers.usda.gov/publications/eib-economic-information-bulletin/eib96.aspx

you can eat healthily reasonably cheaply but it takes more effort.

firstly frozen fruit, especially things like berries, are much cheaper than fresh but nutritionally as good. most supermarkets now do a basics/smartprice/savers version (depending on which supermarket you use). Tinned (in juice not syrup) is also a reasonable alternative, though the basics versions tend to be in syrup.

Frozen veg is also nutritionally as good as fresh, sometimes better when frozen within a couple of hours compared to veg that has been hanging around for weeks. Also it stops wastage.

Fresh try to keep in season and see if you have a local greengrocer that sells stuff for cheap or stick to the stuff on offer.

Tinned soups are cheap but full of salt and other crap, but fresh soups are expensive. However making your own veg soup is cheap - a glug of olive oil, an onion (35p), a couple of tins of chopped tomatoes (50p) and some dried herbs/spices (build up the basics and they will last for ages) will give you 4 portions of a tasty cheap soup. Much better you eat that for lunch than shakes.

Carb wise you can buy big bags of rice from indian or asian supermarkets. From standard supermarkets you can pick up a kilo of white rice for around 40p. Wholegrain is more expensive but still a cheap meal. Potatoes are a cheap food in the unprocessed form.

Protein is where it gets more expensive - chicken breasts are one of the most expensive forms of unprocessed meat in the uk. Whole chickens work out relatively cheap per portion. Cook a whole one, remove the skin and shred for use in dishes or cold for sandwiches. Chicken thighs (lidl sell 1kg for £2.65) - again cook up, discard skin and bone and shred ready for use.
Lean meats are usually more expensive than their fatty counterparts but stuff like e.g. beef skirt aren't too bad. Cheap cuts also require slow cooking. If you have a slow cooker (you can pick them up for around £10) then you can really take advantage of them. Stick to whole joints with the fat on the outside and its easy to remove when cook. Decent quality sausages are also reasonably low in fat (look for those that aren't bulked out with carbs though) - black country farmer ones (gluten free) are good.

Don't discount cheap fish - especially tinned like tuna, pilchards, sardines. Buy fish fillets (plain ones) frozen (iceland are cheap for these) and they are cheaper than fresh. You can cook them from frozen.

Eggs are cheap and cheerful. Cheese (the value mature cheddars are not too bad) isn't too expensive.

Beans and pulses (buy dried and soak yourself to save even more money) are very cheap and cheerful - things like dahl are great nutritionally and cost a few pence.

However it tends to be the stuff that needs to be slower cooked, pre soaked or similar that is cheaper and it takes planning and forethought.

The shakes will be expensive because the manufacturers advertising is basically saying "drink/eat this and you will be thin!" and of course alot of people will pay what ever the price to be thin.

My tips are:

- Soup! not sure if you are in uk but a tin of soup is usaully around £1
-Jacket potatoes
-frozen fish (the easiest kind to cook)
- and more soup (there are so many different kinnds to try)

It will always be expensive if you make things complecated like, a had full of nuts and dried fruit for a snack and a passion fruit for dessert - like many diet plans tell you to have. its to

Double standards isn't it - we're forever being told we're getting fatter as a nation and yet, as you say, fresh stuff is so expensive to buy.

Armadillo's post is full of great tips. A big vote for Lidl and Aldi - their fruit and veg is a load cheaper than the big main supermarkets, plus their tinned tuna is a lot cheaper.

I agree that it can be more expensive to eat healthy but I now search around for the offers (I don't do shakes or mixes at all), especially chicken which I bulk buy and bung in the freezer if I find a good deal or, as Armadillo says, a whole chicken works out cheaper.

Good luck!