Overnight oats recipes

SophieW1988
SophieW1988 Posts: 82
edited 3:25PM in Food and Nutrition
I LOVE overnight oats, and I want to know how YOU make them!

I combine:

1/2 C Bob's mill extra thick oatmeal
1/4 C Fage Greek yogurt
1/2 C Silk Milk light
1 T chia seeds
1/4 C raspberries
+stevia+cinnamon+vanilla extract

Cover and let refrigerate overnight to absorb the goodness!
Tope with a dollop of peanut butter in the morning, and you've got happiness in a bowl =)

Replies

  • owlgoose
    owlgoose Posts: 25
    How many calories are in that??
  • maddymama
    maddymama Posts: 1,183 Member
    http://www.theyummylife.com/Refrigerator_Oatmeal

    For other recipe/flavor ideas. I love overnight/refrigerator oatmeal. It's my staple breakfast for 6 months of the year. :-) I love to add peaches, cherries, or other yummy fruits.
  • s0987
    s0987 Posts: 22 Member
    I love overnight oatmeal! I make it with:
    -1/4 cup Steel Cut Oatmeal (Trader Joe's brand)
    -2 tbsp Bob's soy protein powder
    -skim milk (enough so it's all covered...approx 3/4 cup)

    and then any of the following:
    -cinnamon & raisins
    -frozen blueberries
    -frozen mixed berries
    -frozen banana slices
    -sugar free maple syrup
    -dried cranberries

    Calories vary depending on the add-ins, so to make it easier to log I saved the base ingredients as a recipe, and then every morning I just have to log that plus add-ins.
  • SlvrStarr
    SlvrStarr Posts: 47
    This Morning's was
    1/2 cup oatmeal
    1/2 cup Danon Oikos vanilla yogurt
    1/3 Skim Milk
    1/2 cup blueberries
    1 TBSP ground flaxseed

    Tomorrow's is
    1/2 cup oatmeal
    1/2 cup Danon Oikos vanilla yogurt
    1/3 Skim Milk
    1 TBSP Parkers farms natural peanut butter
    2 TBSP P2B with chocolate
    1 TSP unsweetened cocoa powder

    Haven't tried this yet but we plan to make it at the end of the week...

    1/2 cup oatmeal
    1/2 cup Danon Oikos vanilla yogurt
    1/3 cup coconut milk
    1/4 cup cup dried pineapple
    top with toasted coconut when you are ready to eat it
  • tripod271
    tripod271 Posts: 112 Member
    bumping for later
  • JessyJ03
    JessyJ03 Posts: 627 Member
    Me too going to try this! Also I don't know if you guys know this but Kroger sells a Carbmasters yogurt that has a LOT less sugar (3g compared to 11-12g). I plan on using this in the recipe
  • 916lude
    916lude Posts: 305
    Bob's Red Mill Rolled oats
    Zoi Greek Yogurt
    Some milk
    peanut butter
    banana
    chocolate protein powder/hersheys unsweetened cocoa powder

    mangos also very good in overnight oats
  • manderson27
    manderson27 Posts: 3,510 Member
    Can you warm it up only my husband likes a hot breakfast ?
  • 2knoxs
    2knoxs Posts: 81
    bumping for ideas later

    I make a base from dry ingredients only and it sits on teh self in my pantry, until I am ready to use it
    Today I did Apples and Bananas

    for now I am using what I had on hand for my base:

    Body Fortress™ - Super Advanced Whey Protein Powder-Vanilla (Corrected 7/4/12), 0.25 scoop
    Cereals - Oats, regular and quick and instant, unenriched, cooked with water, without salt (oatmeal), 0.25 cup
    Great Value (Walmart) - Non Fat Dry Milk (Powder), 2.5 tbsp.
    Flax Usa - Organic Golden Flax Seed Cold Milled , 1 tbsp
    Sugars - Brown, 1 tsp packed packed
    That is 174 calories, 22 carbs, 16 protein, 5 fat, 3 fiber,

    When I add the fruit I add a half a cup of water.

    I love using the jars and am looking for more ways to prepare quick foods to eat.

    Edit:Oh and I make the dry ingredients a head of time with as many jars as I can because I have a family of 8 and everyone likes them, so it speeds up the process.
  • JessyJ03
    JessyJ03 Posts: 627 Member
    Me too going to try this! Also I don't know if you guys know this but Kroger sells a Carbmasters yogurt that has a LOT less sugar (3g compared to 11-12g). I plan on using this in the recipe

    I'm going to try the Apple cinnamon one it looks soooo good
  • patricia909
    patricia909 Posts: 205 Member
    bump
  • pbamerson
    pbamerson Posts: 17 Member
    Looks yummy!! Saving this for later!
  • hlp423
    hlp423 Posts: 41 Member
    I vary mine everyday. I work third shift and like to make it before work so that I can come home to something good in the morning. It really helps me avoid the temptation of stopping for food. I am glad to see im not the only one who uses the steel cut oats :D I think the rolled oats are too mushy for me, the steel cut give a nice hearty chew.

    1/4- 1/2 steel cut oats
    1/2 cup skim milk
    1/2 cup greek yogurt
    1/2 cup fresh strawberries
    tbsp honey


    sometimes I do a partial scoop of cake batter protein powder for a sweet sweet flavour.

    PS What is this extra thick oatmeal im reading some of you use?

    Tomorrow Im trying a fresh mango and pineapple combo.
  • tripod271
    tripod271 Posts: 112 Member
    Me too going to try this! Also I don't know if you guys know this but Kroger sells a Carbmasters yogurt that has a LOT less sugar (3g compared to 11-12g). I plan on using this in the recipe
    Good to know this. Unfortunately No Krogers in Ct. Could only find ones in Ohio and Va and WVa. Thanks for your post.
  • Oh my gosh, I cannoit wait to try this. I LOVE oats. Thanks!! I think this will definitely come in handy at college...
  • formerlynobel
    formerlynobel Posts: 96 Member
    I find overnight oats high in calories and prefer to just cook a large batch plain and add different toppings each day. Coach's oats are my new favorite and can be cooked in the microwave.
  • maddymama
    maddymama Posts: 1,183 Member
    I find overnight oats high in calories and prefer to just cook a large batch plain and add different toppings each day. Coach's oats are my new favorite and can be cooked in the microwave.

    I've just let oats, water, cinnamon, etc. sit overnight in the fridge if I'm out of yogurt or want a "slimmer" breakfast (i.e. I know the rest of the day will be tough calorie-wise). I add fruit in the am.

    I love to add a bit of lemon, lime, or orange zest to some of the combinations, really makes it extra special.
  • mommyred35
    mommyred35 Posts: 275 Member
    Yum
  • aggri
    aggri Posts: 6 Member
    Yum. Bump for later.
  • BethJamo71
    BethJamo71 Posts: 20 Member
    I too am wondering if you eat this cold or do you microwave it in the morning?
  • Leoba
    Leoba Posts: 10
    I ate mine cold when I tried it last week; I am not a fan of hot cereal and the oats get soft enough overnight. Also, it's too darn hot here to cook!
  • cbevan1229
    cbevan1229 Posts: 326 Member
    I've been doing:

    Half a banana, smooshed
    1/3 cup oats (using Quick Oats just because that's what I have in the house)
    1/3 cup Trader Joe's 2% Greek Yogurt
    1/3 cup Trader Joe's Vanilla Coconut Milk
    1 tsp honey
    A really generous sprinkle of cinnamon

    259 Calories

    I just started making this last week, but I've had it about 5 times already.
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