Cheesy Egg Muffins

I just diced some zucchini, tomatoes, and sweet onion and put it in the bottom of a jumbo muffin tin, enough to fill the tin 1/2 full. Add one wedge laughing cow light cheese and mush it down in the center of the veggies, and 1/4 cup egg beaters. Bake at 350 until set, about 20 minutes. Delicious!! Only around 70 calories each, depending on the veggies you use.