what does your fridge look like??

it's white, has a top freezer, glass shelves inside and a few drawers.

it's white, has a top freezer, glass shelves inside and a few drawers.

nice!! Mine is black with a water/ice machine on the front, and glass shelves. It has a nice textured outer too!

Top shelf: Cottage cheese, blackberry preserves, strawberries, blueberries, assorted yogurts.
Bottom shelf: Almond milk, mushrooms, eggs, assorted leftovers, etc.
Drawers: Green onions, vidalia onion, romaine lettuce, spinach, cherry tomatoes, sandwich meat, apples, cucumber
Door: Salad dressing, egg whites, margarine, cooking wine.
This is all from memory, though.
I definitely eat waaaaaay better than I used to.

Mines worn and beat up, crayon marks on it from the kids. caked in pictures and other misc. junk. Inside its pretty normal its got food and drinks in it. Oh and its white.

My fridge is messier outside than inside as I have magnets and photos and all sorts of things hanging on the door. I'd buy a more styling color than off- white but you really can't see much of it anyway.

Inside we are paring down before we go travelling for a month so it is definitely not as crammed as usual. I hate wasting fresh produce but we still have a week before we go so I still need lots of veggies in there.

And cream--must have cream for me and my houseguests this weekend or the coffee just won't be the same.....

All healthful foods. I assure you I ate all the bad stuff within a few days of it arriving. I recently threw away some natural peanut butter because it was being consumed too quickly. If I don't buy it, I can't eat it as easily. I have to have self control at the grocery store cause I sure won't have it at home.

Right now its a friggin mess and something smells pretty funky. I'm tinking cleaning it out might need o go on my to-do list tomorrow.

Cool post! I also used have flavored coffee creamer! No way now! There are things almost always in my fridge/freezer

1. Brita water filter. Nice choice over the 32 water bottles for the earth's sake
2. Organic free range eggs (used to be the regular ones)
3. Organic lactose free 2% milk liter (used to be a gallon of regular 2%, now I use it mostly just to add milk to my tea, still have cereal sometimes, but not nearly as much, trying to reduce dairy)
4. Plain Greek yogurt non- fat (used to be regular plain)
5. Amazing grass green superfood chocolate powder
6. Corn tortillas (used to be wheat)
7. Organic salsa
8. Coconut water with no added sugar (instead of orange juice, or other juices)
9. Frozen berry mix in freezer (rasberry, bluebery, blackberry)
10. Chopped spinach, chopped bell peppers, other mixed veggies in freezer

No more deli meat, chocolate pudding, very rarely cheese

Well I still live with my parents and siblings, so I don't go out and buy it, my mom is the one that does the shopping, I just tell her what I am running low on.

Got veggies in two drawers at the bottom. A box full of veggies just above it. Mushrooms next to it. More veggies, maybe a whole raw chicken there, pork loin, some cooked meats. Above that are usually a few spreads, yogurts, fruit. Above that are baked beans, spaghetti, cottage cheese, greek yogurt, some other crap that we haven't used for a while (I know... v.v). In the shelves I usually have a 2 litre bottle of water. There are other drinks for my brother and sister like sugar free lemonade, dandelion and burdock, some fruit juices. We've got Skimmed and Whole Milk. Yogurt drinks. Cheese's on the top.

Tall... silver....

My fridge mainly just has milk and alcohol in it nowadays... I mostly have the same dinner everyday and that's noodles or a WW meal

All my other meals I gat in work..

Yogurt, lots of yogurt (me loves yogurt!). Orange Juice, almond milk, soy milk, real eggs and egg substitute stuff, lots of veggies. I'm discovering that I need to buy veggies a little slower because some of my stuff is going bad before I can eat it. I'm still adjusting to buying groceries just for me.

No cheese. I love cheese, but it doesn't love me back. We had a bad relationship.

No deli meats. Just because I don't like most of them.

In the freezer I keep tilapia, salmon, frozen fruits for smoothies. And coffee.

My fridge holds almond milk, 1% milk and condiments on the top shelf, every other shelf on the way down is covered in veggies and fruit (because my crisper drawers won't hold it all seeing as there are five of us) and the meats drawer is full of tofu, cheese and eggs.... Yup not much room for junk anymore!

Nothing really 'changed' per se, but it doubled in what I already purchase:

Lemons
Limes
zucchini
mushrooms
summer squash
red-orange-yellow-green bell peppers
roma tomatoes
basil
cilantro
"Simon and Garfunkel" herbs
cucumbers
carrots (for him)
corn on the cob (for him)
broccoli
cauliflower
eggplant (in bulk)
asparagus
avocado

That is the 'usual' list.....

light cream for coffee (please dont battle with me on these items, my cholesterol has been excellent for over a year using them)
full fat cream cheese
full fat sour cream
plenty of salted butter
eggs
mozzarella cheese
milk cheddar cheese
bleu cheese
provolone cheese

2% milk for my husband
2 1-gallon jugs of water

variety of vinegars

beer (for both consumption and making BBQ sauces)