Italian Food
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On my third day, I think I'll take the Chicken Marsala.
Do you have any frequent customer rewards programs? Because I think I will be coming here often.0 -
haha i'll have to come up with some special rewards card. but for now, i'll just have a seat reserved for you only!0
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If my dads paying I always get the veal :-) however I also like chicken Marsala and the ravioli sounds good0
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It also depends on if you are using peppers in any of these things? If so, count me out!
Needs to be pepper free. They are my family.0 -
Just need four more votes!0
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Braised short ribs.
Also, I just want to mention that while it is traditional, veal is cruel and should be taken off menus.0 -
Let me say first of all that all these dishes sound delicious. However, most of them have nothing to do with real Italian food... They are in the category that I like to call "what Americans think is Italian food"
Therefore, I will go with the pasta with marinara sauce. But please, no garlic: Another false Italian food0 -
Spaguetti Pomodoro0
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THANKS AGAIN TO ALL FOR YOUR FEEDBACK!!!0
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If I can add my two cents...
If I was watching my weight, then Grilled Salmon but ask for the sauce on the side.
But if wasn't concerned with weight, I'd go straight for the Spaghetti Pomodoro or the Chicken Marsala!0 -
I'm a vegetarian so. . . mushroom ravioli !0
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Chicken fettuccine!0
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Shrimp florentine woo woo
I would also go for the grilled salmon as well.0 -
Salmon or spagetti0
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Speaking from experience I would add a simple steak dish to the menu.
My family loves to go out for Italian food, however I have never been crazy about stuff smothered in marinara sauce and Im not a huge fan of most of the other popular sauces at Italian resteraunts. The only thing that appeals to me on that menu is the Fettucini but alfredo/cream sauces make me sick. So we now no longer eat at Italian resteraunts that don't have a simple steak or chicken (I prefer steak though) that I can get.0 -
chicken fett. or shrimp florentine!!!0
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The sampler! One if each! Lol.
No really... Right now the braised ribs sound amazing0
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