What's your favorite meal, healthy or not?!

Favourite by region sounds good!

Italian - Pizza! Pizza Hut do this one with goats cheese and it iz ah-maze! I swap the olives for mushrooms, though.
Indian - Paneer and mixed vegetable curry with chapatti's or cheesy naan and rice/chips.
Chinese - Mushroom Chow Mein with half rice, half chips. Maybe some curry sauce.

'English' stuff:
A nice carvery (no meat) with lots of stuffing, roast potatoes, creamy mash, veggies, massive Yorkshire puddings and about a litre of gravy!
Chippy - Just chips drowned in vinegar, a bit of salt, and a coupla tbsp's of mayo.

I love potatoes, cheese and pineapple the most when it comes to ingredients. Thinking of all that, the carvery sounds the nicest to me right now!

what is yorkshire pudding made of?

It's like a pancake mix (british style) but cooked in the oven. Delicious!

I've never been a huge fan of beef steak. I have to be in the mood and it has to be fixed perfectly to my liking.

I'm not sure I have a favorite meal but it would probably be a tie between traditional spaghetti American style I don't know if that is actually a dish, but I'm guess what I grew up on differs from traditional Italian. I'm talking a slightly spicy marinara type sauce with ground beef served with thick cut garlic bread.

Or baby back ribs with a HOT rub and a sweet-spicy sauce served with a salad of baby greens tossed in balsalmic only (so I can eat more ribs!).

STEAAAAAAKKK

Nothing compares to a good steak! with an ear of corn on the cob on the side

I really want to eat a steak now dammit! lol

Surf on turf (medium rare fillet, aged steak)..cooked on an open wood smoke bbq with a side of rocket and parmasan salad.

Seafood plater - lobster, crab, prawns, monk fish, mussels with a lump of crispy bread mmmmyummy.

Or simply a bowl of winkles

Steak with fried butterfly shrimp and velveeta shells and cheese and a baked potato with extra sour cream on it.

I didn't mean to make that a run-on sentence, but that has been my go-to birthday dinner since I was 8 years old.

I'd have to say yes to all this, minus the sour cream; never cared for the stuff lol.

I love tacos with ground turkey

My favorite meal of all time-My homemade Beef roast, potatoes, onions, carrots, and homemade gravy...a lot of yummy gravy!! Unfortunately, this is something I can not have any more-When it comes to this I have no self control, so I just gotta say no more making it. lol

Dim sum. All the lovely potstickers and dumplings and such. In little dishes. Gives me the happies. Deadly on the hips though

Beer, wings and chips and salsa....my last meal request

I can't choose one, so I'm gonna LIST THEM

Healthy: Anything that is a recipe by Isa Chandra. Srsly. That woman knows how to make healthy food that is FUUUUUU *drools*

Not: Anything Mexican/Tex Mex, with loads of beans and cheese and yummyness.
A meal at this Chinese buffet in Bolton... my boyfriend and I are yet to find anywhere that tops this place for a good, but cheap, night out.
Pizza. Specifically, a pizza with extra cheese, mushrooms, onions, sweetcorn, pineapple and olives. UNF.
Pasta til it comes out of my ears.
A proper slap up Indian meal, with garlic naan and muttar paneer and half a veg tikka masala and half a veg dopiaza and saag aloo and rice and kulfi and wine and beer.
A massive sushi meal, with as much tempura and yasai yaki soba and firecracker rice as I can handle.
A huge bowl of Thai red curry with tofu and sticky rice.

And anything from Wetherspoons that is meat free.

Think the best meal I've ever had was at Mr Bones BBQ on Anna Marie Island... followed by a swift trip to Joe's on Anna Marie and a massive mud slide or turtle sundae.

pizza!

Dinner with a juicy ribeye steak, french fries and garden salad topped with blue cheese dressing. for desert Ice cream sundae with hot fudge, strawberries and wipped cream, made from real cream!

HANDS DOWN, NO QUESTION:

Chicken tikka masala

OR

pork and beef dolmades (stuffed grape leaves)

What is Yorkshire Pudding made of?

Flour, eggs, milk, a pinch of salt, cooked in a REALLY hot oven in like a muffin tin with smoking hot oil, a real art to making good ones, they puff up like profiteroles, have a bowl shape that is PERFECT for gravy. Usually served with Roast beef.

Spaghetti a la Amalfitano

Droooool.