yogurt/ mayo substitutions

mommamills
mommamills Posts: 437
in Recipes
anybody ever tried yogurt in the place of mayo in crusts??

Replies

  • alexis831
    alexis831 Posts: 469 Member
    Nope but I do fat free mayo or honey mustard. Both only 10-20 calories!
  • ivikatasha
    ivikatasha Posts: 192 Member
    I use laughing cow cheese wedges as a sub for mayo.
  • princessveggiecake
    princessveggiecake Posts: 49
    I use laughing cow cheese wedges as a sub for mayo.

    ME TOO! Its so yummy!
  • caraiselite
    caraiselite Posts: 2,631 Member
    i'm not scared of fat (it doesn't make you fat like people like to believe) so i love mayo and sour cream.
  • kokaneesailor
    kokaneesailor Posts: 337 Member
    Nope, used it to replace mayo in egg salad though. :wink:
  • norabeth
    norabeth Posts: 176 Member
    I love sour cream. I get light though
  • mommamills
    mommamills Posts: 437
    I use laughing cow cheese wedges as a sub for mayo.

    yum! this sounds delish! I don't NORMALLY sub it when used in small qtys....(for sandwiches and stuff) but I'm making a chicken pot pie and trying to do "healthier" versions of the same that the whole family can indulge in. I subbed it in my Manicotti and you couldn't even tell but I didn't know how it would work in a "baking" scenerio. Ended up using the mayo anyways. Cal count was never tooooo bad anyways. Was just curious. Thanks for the input! :flowerforyou:
  • shortie555
    shortie555 Posts: 37 Member
    hummus works too... i love tuna and hummus, but then again i love hummus with everything :)
  • elisa123gal
    elisa123gal Posts: 4,324 Member
    I've seen people spread avacado as mayo.
  • Scandinavia
    Scandinavia Posts: 291 Member
    I use cottage cheese as a substitute for mayo in tuna salad. Crust...I've never tried.
  • JmeJinxx
    JmeJinxx Posts: 210 Member
    I'm currently obsessed with using hummus as sandwich spread.. we either get garlic lover's (aldi) or spinach artichoke (sabra). YUM.
    Also the kraft sandwich shop mayos are good.. there's a reduced fat garlic herb one I'm loving, and I don't even notice that it's light.
    Gonna have to try the laughing cow wedges idea.. yummm.
  • stephirocks2012
    stephirocks2012 Posts: 14
    I use hummus...all different varieties. Most are 35 cal/2 TBL really great source of vitamins as well!
  • LMHJSBucks
    LMHJSBucks Posts: 12
    How about in chicken salad? I love it but too many calories from mayo

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